484
Views
45
CrossRef citations to date
0
Altmetric
Papers

Oxalates in some Indian green leafy vegetables

&
Pages 246-260 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Tanmay Sarkar, Molla Salauddin, Sarita Roy, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam & Kannan R. R Rengasamy. (2022) Underutilized green leafy vegetables: frontier in fortified food development and nutrition. Critical Reviews in Food Science and Nutrition 0:0, pages 1-55.
Read now
Lucil Hiscock, Carina Bothma, Arnold Hugo, Angeline Van Biljon & Willem Sternberg Jansen Van Rensburg. (2018) Overall liking and sensory profiling of boiled Amaranthus leaves using the Check-all-that-apply question. CyTA - Journal of Food 16:1, pages 822-830.
Read now
Anu Rastogi & Sudhir Shukla. (2013) Amaranth: A New Millennium Crop of Nutraceutical Values. Critical Reviews in Food Science and Nutrition 53:2, pages 109-125.
Read now
Muhammad Shoaib Akhtar, Beenish Israr, Nighat Bhatty & Amanat Ali. (2011) Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans. International Journal of Food Properties 14:1, pages 241-249.
Read now

Articles from other publishers (41)

Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S. Costa & Tânia Gonçalves Albuquerque. (2023) Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications. Foods 12:17, pages 3201.
Crossref
Abdulkarim Abdulmageed Amad & Jürgen Zentek. (2023) The use of Moringa oleifera in ruminant feeding and its contribution to climate change mitigation. Frontiers in Animal Science 4.
Crossref
Fabio Alfieri, Fernando Rivero-Pino, Panagiota Zakidou, Antonio Fernandez-Dumont & Ruth Roldán-Torres. 2023. Sustainable Food Science - A Comprehensive Approach. Sustainable Food Science - A Comprehensive Approach 75 99 .
Ivan Takeshi Cerritos‐Castro, Araceli Patrón‐Soberano, Esaú Bojórquez‐Velázquez, Jorge Luis González‐Escobar, Erandi Vargas‐Ortiz, Emilio Muñoz‐Sandoval & Ana Paulina Barba de la Rosa. (2022) Amaranth calcium oxalate crystals are associated with chloroplast structures and proteins. Microscopy Research and Technique 85:11, pages 3694-3706.
Crossref
Mohammad Khairul Alam & Sheikh Nazrul Islam. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables 150 166 .
Nadaraj Govender & Himansu Baijnath. 2022. Handbook of Phytonutrients in Indigenous Fruits and Vegetables. Handbook of Phytonutrients in Indigenous Fruits and Vegetables 50 68 .
Swati Mitharwal, Ankur Kumar, Komal Chauhan & Neetu Kumra Taneja. (2022) Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review. Food Chemistry 383, pages 132406.
Crossref
Shweta Sharma, Bharti Shree, Deepika Sharma, Satish Kumar, Vikas Kumar, Rakesh Sharma & Rajni Saini. (2022) Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches. Food Research International 155, pages 111038.
Crossref
Hany M.R. Abdel-Latif, Mohamed M. Abdel-Daim, Mustafa Shukry, Joanna Nowosad & Dariusz Kucharczyk. (2022) Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review. Aquaculture 547, pages 737369.
Crossref
Rohil S. Bhatnagar & Olga I. Padilla-Zakour. (2021) Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India. Nutrients 13:10, pages 3538.
Crossref
Mobeen, Xiukang Wang, Muhammad Hamzah Saleem, Abida Parveen, Sahar Mumtaz, Amara Hassan, Muhammad Adnan, Sajid Fiaz, Sajjad Ali, Zafar Iqbal Khan, Shafaqat Ali & Ghulam Yasin. (2021) Proximate Composition and Nutritive Value of Some Leafy Vegetables from Faisalabad, Pakistan. Sustainability 13:15, pages 8444.
Crossref
Erandi Vargas-Ortiz, Hugo Magdaleno Ramírez-Tobias, Jorge Luis González-Escobar, Ana K. Gutiérrez-García, Esaú Bojórquez-Velázquez, Eduardo Espitia-Rangel & Ana Paulina Barba de la Rosa. (2021) Biomass, chlorophyll fluorescence, and osmoregulation traits let differentiation of wild and cultivated Amaranthus under water stress. Journal of Photochemistry and Photobiology B: Biology 220, pages 112210.
Crossref
Minakshi Jattan, N Kumari, Raj Kumar, A Kumar, B Rani, D S Phogat, S Kumar & P Kumar. (2021) Moringa (Moringa oleifera L.): An underutilized and traditionally valued tree holding remarkable potential. Journal of Horticultural Sciences 16:1, pages 1-13.
Crossref
Minakshi Jattan, N Kumari, Raj Kumar, A Kumar, B Rani, D S Phogat, S Kumar & P Kumar. (2021) Moringa (Moringa oleifera L.): An underutilized and traditionally valued tree holding remarkable potential. Journal of Horticultural Sciences 16:1, pages 1-13.
Crossref
Anita Singh, Anita Kumari & Harinder Kumar Chaudhary. 2021. Agricultural Biotechnology: Latest Research and Trends. Agricultural Biotechnology: Latest Research and Trends 587 634 .
Manjula D. Ghoora, Dandamudi Rajesh Babu & N. Srividya. (2020) Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens. Journal of Food Composition and Analysis 91, pages 103495.
Crossref
Bin Su & Xiaoyang Chen. (2020) Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds. Frontiers in Veterinary Science 7.
Crossref
I Shariff, S Dwiratna & B M Yamin. (2020) Crystallography in agriculture: green and red spinach (Amaranthus tricolor) grown on soil and hydroponic. IOP Conference Series: Earth and Environmental Science 443:1, pages 012021.
Crossref
Manuel Valdivié-Navarro, Yordan Martínez-Aguilar, Odrey Mesa-Fleitas, Aroldo Botello-León, Cesar Betancur Hurtado & Borja Velázquez-Martí. (2020) Review of Moringa oleifera as forage meal (leaves plus stems) intended for the feeding of non-ruminant animals. Animal Feed Science and Technology 260, pages 114338.
Crossref
José Pinela, Ana Maria Carvalho & Isabel C.F.R. Ferreira. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 197 219 .
Kritika Gupta, Ashwani Kumar, Vidisha Tomer, Vikas Kumar & Mona Saini. (2019) Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties . Journal of Food Biochemistry 43:7.
Crossref
Kwankhao Cha-um, Sirikorn Sangjun, Kunyapon Prawetchayodom, Cattarin TheerawitayaRujira TisarumSukanya Klomklaeng & Suriyan Cha-um. (2019) Physiological, Organic and Inorganic Biochemical Changes in the Leaves of Elephant Ear (<i>Colocasia esculenta</i> Schott var. aquatillis). The Horticulture Journal 88:4, pages 499-506.
Crossref
S. Venu, S. Khushbu, S. Santhi, Ashish Rawson, C. K. Sunil & K. Sureshkumar. 2019. Plant and Human Health, Volume 2. Plant and Human Health, Volume 2 627 660 .
A. W. Mwanri, T. F. Mamboleo, J. M. Msuya & V. F. Gowele. (2018) Oxalate, phytate and nitrate content in African nightshade, spider plant and amaranths at different stages of maturity. African Journal of Food Science 12:11, pages 316-322.
Crossref
Andrew B. Falowo, Felicitas E. Mukumbo, Emrobowansan M. Idamokoro, José M. Lorenzo, Anthony J. Afolayan & Voster Muchenje. (2018) Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review. Food Research International 106, pages 317-334.
Crossref
Hemmige Natesh N, Asiedu SK & Abbey L. (2017) An overview of nutritional and anti nutritional factors in green leafy vegetables. Horticulture International Journal  1:2.
Crossref
M.E. Olson. (2017) Moringa frequently asked questions. Acta Horticulturae:1158, pages 19-32.
Crossref
Mark E. Olson, Renuka P. Sankaran, Jed W. Fahey, Michael A. Grusak, David Odee & Wasif Nouman. (2016) Leaf Protein and Mineral Concentrations across the “Miracle Tree” Genus Moringa. PLOS ONE 11:7, pages e0159782.
Crossref
Shobhana Ramteke, Bharat Lal Sahu, Nohar Singh Dahariya, Khageshwar Singh Patel, Borislav Blazhev & Laurent Matini. (2016) Heavy Metal Contamination of Vegetables. Journal of Environmental Protection 07:07, pages 996-1004.
Crossref
Zhong Hua Bian, Qi Chang Yang & Wen Ke Liu. (2015) Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. Journal of the Science of Food and Agriculture 95:5, pages 869-877.
Crossref
Augustine Amalraj & Anitha Pius. (2015) Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – An in vitro study. Food Chemistry 170, pages 430-436.
Crossref
Julie Garden-Robinson. 2015. Pigments in Fruits and Vegetables. Pigments in Fruits and Vegetables 229 246 .
Yukiko Wadamori, Leo Vanhanen & Geoffrey Savage. (2014) Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla). Foods 3:2, pages 269-278.
Crossref
Mark A. MoyadMark A. Moyad. 2014. Complementary & Alternative Medicine for Prostate and Urologic Health. Complementary & Alternative Medicine for Prostate and Urologic Health 201 229 .
Jane E. Getting, James R. Gregoire, Ashley Phul & Mary J. Kasten. (2013) Oxalate Nephropathy Due to ‘Juicing’: Case Report and Review. The American Journal of Medicine 126:9, pages 768-772.
Crossref
Sumana Ghosh Das & G. P. Savage. (2012) Total and Soluble Oxalate Content of Some Indian Spices. Plant Foods for Human Nutrition 67:2, pages 186-190.
Crossref
Sofia Johansson & Geoffrey P. Savage. (2011) The availability of soluble oxalates in stir-fried silver beet (Beta vulgaris var. cicla) leaves eaten with yoghurt. International Journal of Food Science & Technology 46:11, pages 2232-2239.
Crossref
Nangula P. Uusiku, André Oelofse, Kwaku G. Duodu, Megan J. Bester & Mieke Faber. (2010) Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review. Journal of Food Composition and Analysis 23:6, pages 499-509.
Crossref
G.P. Savage & L. Mårtensson. (2010) Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods. Journal of Food Composition and Analysis 23:1, pages 113-117.
Crossref
Thomas S. Simpson, Geoffrey P. Savage, Robert Sherlock & Leo P. Vanhanen. (2009) Oxalate Content of Silver Beet Leaves ( Beta vulgaris var. cicla ) at Different Stages of Maturation and the Effect of Cooking with Different Milk Sources . Journal of Agricultural and Food Chemistry 57:22, pages 10804-10808.
Crossref
Louise Mårtensson & Geoffrey P. Savage. (2008) Composition and bioavailability of oxalates in baked taro ( Colocasia esculenta var. Schott) leaves eaten with cows milk and cows milk and coconut milk . International Journal of Food Science & Technology 43:12, pages 2213-2218.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.