Citations (62)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar & Ganesh N. Pandian. (2023) Food Intake and Colorectal Cancer. Nutrition and Cancer 75:9, pages 1710-1742.
Read now
Read now
Reza Mohseni, Fatemeh Mohseni, Shahab Alizadeh & Soheil Abbasi. (2020) The Association of Dietary Approaches to Stop Hypertension (DASH) Diet with the Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies. Nutrition and Cancer 72:5, pages 778-790.
Read now
Read now
Tonghua Wang, Rui Zhan, Jiao Lu, Lu Zhong, XiaoJuan Peng, Min Wang & Shaohui Tang. (2020) Grain consumption and risk of gastric cancer: a meta-analysis. International Journal of Food Sciences and Nutrition 71:2, pages 164-175.
Read now
Read now
Vincenza Gianfredi, Tania Salvatori, Milena Villarini, Massimo Moretti, Daniele Nucci & Stefano Realdon. (2018) Is dietary fibre truly protective against colon cancer? A systematic review and meta-analysis. International Journal of Food Sciences and Nutrition 69:8, pages 904-915.
Read now
Read now
Rong-jiang Wang, Jian-er Tang, Yu Chen & Jian-guo Gao. (2015) Dietary fiber, whole grains, carbohydrate, glycemic index, and glycemic load in relation to risk of prostate cancer. OncoTargets and Therapy 8, pages 2415-2426.
Read now
Read now
Ajmila Islam & Daniel D. Gallaher. (2015) Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats. Nutrition and Cancer 67:8, pages 1285-1294.
Read now
Read now
Anthony Fardet & Jean-Michel Chardigny. (2013) Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies. Critical Reviews in Food Science and Nutrition 53:6, pages 535-590.
Read now
Read now
Matthew Metzgar. (2012) Externalities from grain consumption: a survey. International Journal of Food Sciences and Nutrition 63:4, pages 453-460.
Read now
Read now
Articles from other publishers (54)
Laura Faustino GonçalvesKarina Mary de PaivaMarcos José MachadoRaquel Caroline FerreiraLopes FontanelliLuciana Berwanger CiganaPatrícia Haas. (2023) Association of Hearing Loss and Eating Habits in the Older Population. American Journal of Lifestyle Medicine.
Crossref
Crossref
Imelda Angeles-Agdeppa, Marvin B. Toledo, Janine Marie S. Dariagan & Jezreel Ann T. Zamora. (2023) Development of Phil-HEI and its evaluation of the Filipino diet: 2018 Expanded National Nutrition Survey. NFS Journal 31, pages 7-18.
Crossref
Crossref
Jiesheng Rong, Rui Pu, Hongru Sun, Yupeng Liu, Tian Tian, Haoran Bi, Tingting Xia, Lei Zhang, Yuanyuan Zhang, Yashuang Zhao & Lin Zhu. (2023) Association between the methylation of CpG islands in JAK-STAT pathway-related genes and colorectal cancer. Gene 868, pages 147357.
Crossref
Crossref
Martina Lepore Signorile, Valentina Grossi, Candida Fasano & Cristiano Simone. (2023) Colorectal Cancer Chemoprevention: A Dream Coming True?. International Journal of Molecular Sciences 24:8, pages 7597.
Crossref
Crossref
Kia Nøhr Iversen, Karin Jonsson & Rikard Landberg. (2022) The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor. Frontiers in Nutrition 9.
Crossref
Crossref
Jabir Khan, Muhammad Khan, Yulin Ma, Yantong Meng, Aroosa Mushtaq, Qun Shen & Yong Xue. (2022) Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health 19:5, pages 3042.
Crossref
Crossref
Beatriz Martín-García, Ana María Gómez-Caravaca, Emanuele Marconi & Vito Verardo. (2021) Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions. Food Research International 140, pages 109816.
Crossref
Crossref
Glenn A. Gaesser. (2020) Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies. Nutrients 12:12, pages 3756.
Crossref
Crossref
Nicolas Chapelle, Myriam Martel, Esther Toes-Zoutendijk, Alan N Barkun & Marc Bardou. (2020) Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk population. Gut 69:12, pages 2244-2255.
Crossref
Crossref
Majid Eslami, Sina Sadrifar, Mohsen Karbalaei, Masoud Keikha, Nazarii M. Kobyliak & Bahman Yousefi. (2019) Importance of the Microbiota Inhibitory Mechanism on the Warburg Effect in Colorectal Cancer Cells. Journal of Gastrointestinal Cancer 51:3, pages 738-747.
Crossref
Crossref
Omid Sadeghi, Mehdi Sadeghian, Sepideh Rahmani, Vahid Maleki, Bagher Larijani & Ahmad Esmaillzadeh. (2020) Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials. Advances in Nutrition 11:2, pages 280-292.
Crossref
Crossref
Rosario Ortolá, Ellen A. Struijk, Esther García-Esquinas, Fernando Rodríguez-Artalejo & Esther Lopez-Garcia. (2020) Changes in Dietary Intake of Animal and Vegetable Protein and Unhealthy Aging. The American Journal of Medicine 133:2, pages 231-239.e7.
Crossref
Crossref
Julio Isidro-Sánchez, Elena Prats, Catherine Howarth, Tim Langdon & Gracia Montilla-Bascón. 2020. Genomic Designing of Climate-Smart Cereal Crops. Genomic Designing of Climate-Smart Cereal Crops
133
169
.
Jodee Johnson & Taylor WallaceJodee Johnson & Taylor C. Wallace. 2019. Whole Grains and their Bioactives. Whole Grains and their Bioactives
1
17
.
Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson & Iain A. Brownlee. (2018) The impact of dietary fibres on the physiological processes of the large intestine. Bioactive Carbohydrates and Dietary Fibre 16, pages 62-74.
Crossref
Crossref
B Zhang, Q Zhao, W Guo, W Bao & X Wang. (2017) Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies. European Journal of Clinical Nutrition 72:1, pages 57-65.
Crossref
Crossref
Srivani Sridhar. 2018. Integrative Medicine. Integrative Medicine
800
805.e2
.
Mark L. DreherMark L. Dreher. 2018. Dietary Patterns and Whole Plant Foods in Aging and Disease. Dietary Patterns and Whole Plant Foods in Aging and Disease
59
116
.
Mark L. DreherMark L. Dreher. 2018. Dietary Patterns and Whole Plant Foods in Aging and Disease. Dietary Patterns and Whole Plant Foods in Aging and Disease
521
555
.
Ming-Jen Fan, Ping-Hsuan Yeh, Jing-Pin Lin, An-Cheng Huang, Jin-Cherng Lien, Hui-Yi Lin & Jing-Gung Chung. (2017) Anthocyanins from black rice (Oryza sativa) promote immune responses in leukemia through enhancing phagocytosis of macrophages in vivo. Experimental and Therapeutic Medicine 14:1, pages 59-64.
Crossref
Crossref
Montilla-Bascón Gracia, Paul R Armstrong, Han Rongkui & Sorrells Mark. (2017)
Quantification of betaglucans, lipid and protein contents in whole oat groats (
Avena sativa
L.) using near infrared reflectance spectroscopy
. Journal of Near Infrared Spectroscopy 25:3, pages 172-179.
Crossref
Crossref
Muhammad Sajid Arshad, Joong-Ho Kwon, Faqir Muhammad Anjum, Muhammad Sohaib, Farhan Saeed, Muhammad Imran, Zaid Amjad, Muhammad Nadeem & Shahzad Hussain. 2017. Wheat Improvement, Management and Utilization. Wheat Improvement, Management and Utilization.
Marc P. McRae. (2017) Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses. Journal of Chiropractic Medicine 16:1, pages 10-18.
Crossref
Crossref
Amit Das, Sachin Adsare, Madhuchhanda Das, Pankaj Kulthe & Ganesan P. 2016. Plant Secondary Metabolites, 3 Volume Set. Plant Secondary Metabolites, 3 Volume Set
27
76
.
Xiao Ma, Wei-Guo Tang, Yang Yang, Qing-Li Zhang, Jia-Li Zheng & Yong-Bing Xiang. (2016) Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies. Oncotarget 7:38, pages 61996-62005.
Crossref
Crossref
Reema F. Tayyem, Hiba A. Bawadi, Ihab Shehadah, Lana M. Agraib, Narmeen J. Al-Awwad, Dennis D. Heath & Kamal E. Bani-Hani. (2016) Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians. Integrative Cancer Therapies 15:3, pages 318-325.
Crossref
Crossref
Amit K. DasSachin R. Adsare, Madhuchhanda Das, Pankaj S. Kulthe & Ganesan P.. 2016. Plant Secondary Metabolites, Volume 2. Plant Secondary Metabolites, Volume 2
27
76
.
Geng ZongAlisa GaoFrank B. HuQi Sun. (2016) Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer. Circulation 133:24, pages 2370-2380.
Crossref
Crossref
Dongfang Chen, Junling Shi & Xinzhong Hu. (2016) Enhancement of polyphenol content and antioxidant capacity of oat (Avena nuda L.) bran by cellulase treatment. Applied Biological Chemistry 59:3, pages 397-403.
Crossref
Crossref
Lukas Schwingshackl & Georg Hoffmann. (2015) Does a Mediterranean-Type Diet Reduce Cancer Risk?. Current Nutrition Reports 5:1, pages 9-17.
Crossref
Crossref
Diane Kraft & Ara DerMarderosian. 2015. The A–Z Guide to Food as Medicine. The A–Z Guide to Food as Medicine
119
134
.
Abbas K. Samadi, Alan Bilsland, Alexandros G. Georgakilas, Amedeo Amedei, Amr Amin, Anupam Bishayee, Asfar S. Azmi, Bal L. Lokeshwar, Brendan Grue, Carolina Panis, Chandra S. Boosani, Deepak Poudyal, Diana M. Stafforini, Dipita Bhakta, Elena Niccolai, Gunjan Guha, H.P. Vasantha Rupasinghe, Hiromasa Fujii, Kanya Honoki, Kapil Mehta, Katia Aquilano, Leroy Lowe, Lorne J. Hofseth, Luigi Ricciardiello, Maria Rosa Ciriolo, Neetu Singh, Richard L. Whelan, Rupesh Chaturvedi, S. Salman Ashraf, H.M.C. Shantha Kumara, Somaira Nowsheen, Sulma I. Mohammed, W. Nicol Keith, William G. Helferich & Xujuan Yang. (2015) A multi-targeted approach to suppress tumor-promoting inflammation. Seminars in Cancer Biology 35, pages S151-S184.
Crossref
Crossref
Luisa Pozzo, Francesco Vizzarri, Marco Ciardi, Maria Nardoia, Marisa Palazzo, Donato Casamassima & Vincenzo Longo. (2015) The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits. Food and Chemical Toxicology 84, pages 1-7.
Crossref
Crossref
Chu Wang, Di Liu, Xiao-Han Guo, Bin Yu, Hui Wu, Hai-Hong Zhang, Jia-Xin Wu, Chun-Lai Jiang, Wei Kong & Xiang-Hui Yu. (2015)
Antiviral Activity of a Zymolytic Grain Based Extract on Human Immunodeficiency Virus Type 1
In Vitro
. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-9.
Crossref
Crossref
Sayne M.C. Dalton, Yasmine C. Probst, Marijka J. Batterham & Linda C. Tapsell. (2014) Compilation of an Australian database of manufactured and packaged food products containing wholegrain ingredients. Journal of Food Composition and Analysis 36:1-2, pages 24-34.
Crossref
Crossref
Paolo Boffetta, Frank Thies & Penny Kris-Etherton. (2014) Epidemiological studies of oats consumption and risk of cancer and overall mortality. British Journal of Nutrition 112:S2, pages S14-S18.
Crossref
Crossref
Andrea Carnevali, Andrea Gianotti, Serena Benedetti, Maria Chiara Tagliamonte, Mariangela Primiterra, Luca Laghi, Francesca Danesi, Veronica Valli, Maurice Ndaghijimana, Francesco Capozzi, Franco Canestrari & Alessandra Bordoni. (2014) Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage. Food Research International 63, pages 218-226.
Crossref
Crossref
Federica Del Chierico, Pamela Vernocchi, Bruno Dallapiccola & Lorenza Putignani. (2014) Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control. International Journal of Molecular Sciences 15:7, pages 11678-11699.
Crossref
Crossref
Ye Jin KimJin Hee YumSeungmin Lee. (2014) Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women. Korean Journal of Community Nutrition 19:2, pages 176.
Crossref
Crossref
Sangita Sharma, Tony Sheehy & Laurence N Kolonel. (2013) Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study. Nutrition Journal 12:1.
Crossref
Crossref
R. Estruch & J. Salas-Salvadó. (2013) “Towards an even healthier mediterranean diet”. Nutrition, Metabolism and Cardiovascular Diseases 23:12, pages 1163-1166.
Crossref
Crossref
Joanne SlavinMichelle TuckerCynthia HarrimanSatya S. Jonnalagadda. (2013) Whole Grains: Definition, Dietary Recommendations, and Health Benefits. Cereal Foods World 58:4, pages 191-198.
Crossref
Crossref
Alastair B. Ross, Emma Pere-Trépat, Ivan Montoliu, Francois-Pierre J. Martin, Sebastiano Collino, Sofia Moco, Jean-Philippe Godin, Marilyn Cléroux, Philippe A. Guy, Isabelle Breton, Rodrigo Bibiloni, Anita Thorimbert, Isabelle Tavazzi, Lionel Tornier, Aude Bebuis, Stephen J. Bruce, Maurice Beaumont, Laurent-Bernard Fay & Sunil Kochhar. (2013) A Whole-Grain–Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week. The Journal of Nutrition 143:6, pages 766-773.
Crossref
Crossref
Ali A Moazzami, Isabel Bondia-Pons, Kati Hanhineva, Katri Juntunen, Nadja Antl, Kaisa Poutanen & Hannu Mykkänen. (2012) Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial. Nutrition Journal 11:1.
Crossref
Crossref
Ruth S. MacDonald & Kelly Wagner. (2012) Influence of Dietary Phytochemicals and Microbiota on Colon Cancer Risk. Journal of Agricultural and Food Chemistry 60:27, pages 6728-6735.
Crossref
Crossref
Stephanie E. Chiuve, Teresa T. Fung, Eric B. Rimm, Frank B. Hu, Marjorie L. McCullough, Molin Wang, Meir J. Stampfer & Walter C. Willett. (2012) Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease. The Journal of Nutrition 142:6, pages 1009-1018.
Crossref
Crossref
Cecilie Kyrø, Guri Skeie, Lars O. Dragsted, Jane Christensen, Kim Overvad, Göran Hallmans, Ingegerd Johansson, Eiliv Lund, Nadia Slimani, Nina F. Johnsen, Jytte HalkjæR, Anne Tjønneland & Anja Olsen. (2011) Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations. Scandinavian Journal of Public Health 40:1, pages 76-84.
Crossref
Crossref
Rafael Borneo & Alberto Edel León. (2012) Whole grain cereals: functional components and health benefits. Food Funct. 3:2, pages 110-119.
Crossref
Crossref
Cindy D. Davis & John A. Milner. 2012. Nutritional Health. Nutritional Health
271
291
.
L. Ryan, P.S. Thondre & C.J.K. Henry. (2011) Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential. Journal of Food Composition and Analysis 24:7, pages 929-934.
Crossref
Crossref
Satya S. Jonnalagadda, Lisa Harnack, Rui Hai Liu, Nicola McKeown, Chris Seal, Simin Liu & George C. Fahey. (2011) Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3. The Journal of Nutrition 141:5, pages 1011S-1022S.
Crossref
Crossref
Elizabeth K. Lund, Nigel J. Belshaw, Giles O. Elliott & Ian T. Johnson. (2011) Recent advances in understanding the role of diet and obesity in the development of colorectal cancer. Proceedings of the Nutrition Society 70:2, pages 194-204.
Crossref
Crossref
Anja Olsen, Rikke Egeberg, Jytte Halkjær, Jane Christensen, Kim Overvad & Anne Tjønneland. (2011) Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality,. The Journal of Nutrition 141:4, pages 639-644.
Crossref
Crossref
Julie Miller JonesJodi Engleson. (2010) Whole Grains: Benefits and Challenges. Annual Review of Food Science and Technology 1:1, pages 19-40.
Crossref
Crossref