Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup4: Plant based foods & nutritional outcome
Submit an article Journal homepage
183
Views
13
CrossRef citations to date
0
Altmetric
Papers

Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal

U. P. K. Hettiaratchi Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka
,
S. Ekanayake Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri LankaCorrespondence[email protected]
&
J. Welihinda Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Sri Lanka
Pages 21-30 | Published online: 21 Sep 2009

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Maleeka Singh, Annamalai Manickavasagan, Shanmugam Shobana & Viswanathan Mohan. (2021) Glycemic index of pulses and pulse-based products: a review. Critical Reviews in Food Science and Nutrition 61:9, pages 1567-1588.
Read now
U. P. K. Hettiaratchi, S. Ekanayake & J. Welihinda. (2011) Chemical compositions and glycemic responses to banana varieties. International Journal of Food Sciences and Nutrition 62:4, pages 307-309.
Read now

Articles from other publishers (11)

Louise Weiwei Lu & Jie-Hua Chen. (2022) Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective. Foods 11:5, pages 714.
Crossref
Matthew Flavel, Markandeya Jois & Barry Kitchen. (2021) Potential contributions of the methodology to the variability of glycaemic index of foods. World Journal of Diabetes 12:2, pages 108-123.
Crossref
Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam & Harvinder Kaur Gilcharan Singh. (2021) A glycaemic index compendium of non-western foods. Nutrition & Diabetes 11:1.
Crossref
Damien P. Belobrajdic & Anthony R. Bird. (2020) Evaluation of an Ileorectostomised Rat Model for Resistant Starch Determination. Nutrients 13:1, pages 91.
Crossref
V. Silva, M. A. Jayasinghe, S. A. Senadheera & K. K. D. S. Ranaweera. (2019) Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka. Journal of Food Science and Technology 57:3, pages 816-820.
Crossref
Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera, Sagarika Ekanayake & Chandanie Wanigatunge. (2016) Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake. Journal of Nutrition and Metabolism 2016, pages 1-6.
Crossref
P. Ranasinghe, R. Jayawardena & P. Katulanda. (2015) The facts, figures, and reality of the diabetes epidemic in Sri Lanka: a systematic review. International Journal of Diabetes in Developing Countries 35:4, pages 501-513.
Crossref
R. George, A. L. Garcia & C. A. Edwards. (2015) Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal. Journal of Human Nutrition and Dietetics 28:3, pages 283-291.
Crossref
Esther de la Hera, Elena Ruiz-París, Bonastre Oliete & Manuel Gómez. (2012) Studies of the quality of cakes made with wheat-lentil composite flours. LWT 49:1, pages 48-54.
Crossref
Seema Ashraf, Syed Muhammad Ghufran Saeed, Syed Asad Sayeed, Habiba Kanwar, Mubarak Ahmed & Rashida Ali. (2012) Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies. Arab Gulf Journal of Scientific Research, pages 125-134.
Crossref
U. P. K. Hettiaratchi, Sagarika Ekanayake, Jayantha Welihinda & M. S. A. Perera. (2011) Glycemic and insulinemic responses to breakfast and succeeding second meal in type 2 diabetics. International Journal of Diabetes in Developing Countries 31:4, pages 199-206.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.