International Journal of Food Sciences and Nutrition, Volume 60, Issue sup4 (2009)

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International Journal of Food Sciences and Nutrition, Volume 60, Issue sup4 (2009)

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Papers

Article
Enrichment of gluten-free tarhana with buckwheat flour
Nermin Bilgiçli
Pages: 1-8
Published online: 21 Sep 2009
AbstractforEnrichment of gluten-free tarhana with buckwheat flour | Full Text | References | PDF (197.4 KB)
  • 603 Views
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Article
Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds
Rajeev Bhat & A. A. Karim
Pages: 9-20
Published online: 21 Sep 2009
AbstractforEffect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds | Full Text | References | PDF (99.4 KB)
  • 71 Views
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Article
Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal
U. P. K. Hettiaratchi, S. Ekanayake & J. Welihinda
Pages: 21-30
Published online: 21 Sep 2009
AbstractforGlycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal | Full Text | References | PDF (291.7 KB)
  • 183 Views
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Article
Quality of gluten-free supplemented cakes and biscuits
Halina Gambuś, Florian Gambuś, Dorota Pastuszka, Paulina Wrona, Rafal Ziobro, Renata Sabat, Barbara Mickowska, Anna Nowotna & Marek Sikora
Pages: 31-50
Published online: 21 Sep 2009
AbstractforQuality of gluten-free supplemented cakes and biscuits | Full Text | References | PDF (678.8 KB)
  • 1145 Views
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Article
Chemical composition and glycemic index of three varieties of Omani dates
Amanat Ali, Yusra S.M. Al-Kindi & Fahad Al-Said
Pages: 51-62
Published online: 21 Sep 2009
AbstractforChemical composition and glycemic index of three varieties of Omani dates | Full Text | References | PDF (95.2 KB)
  • 353 Views
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Article
Effects of cereal bars for breakfast and mid-morning snacks on mood and memory
Andrew P. Smith & Amanda Wilds
Pages: 63-69
Published online: 21 Sep 2009
AbstractforEffects of cereal bars for breakfast and mid-morning snacks on mood and memory | Full Text | References | PDF (54.9 KB)
  • 763 Views
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Article
Effect of buckwheat flour on cooking quality and some chemical, antinutritional and sensory properties of erişte, Turkish noodle
Nermin Bilgiçli
Pages: 70-80
Published online: 21 Sep 2009
AbstractforEffect of buckwheat flour on cooking quality and some chemical, antinutritional and sensory properties of erişte, Turkish noodle | Full Text | References | PDF (87.2 KB)
  • 829 Views
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Article
Effect of cooking on the proximate composition of seven accessions of Colocasia esculenta (L.) Schott tubers growing in South Africa
Muinat N. Lewu, Patrick O. Adebola & Anthony J. Afolayan
Pages: 81-86
Published online: 21 Sep 2009
AbstractforEffect of cooking on the proximate composition of seven accessions of Colocasia esculenta (L.) Schott tubers growing in South Africa | Full Text | References | PDF (63.5 KB)
  • 86 Views
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Article
A local-ingredient-based, processed flour to improve the energy, iron and zinc intakes of young children: a community-based intervention
Hermann Z. Ouèdraogo, Tahirou Traoré, Augustin Zéba, Michèle Dramaix-Wilmet, Philippe Hennart & Philippe Donnen
Pages: 87-98
Published online: 21 Sep 2009
AbstractforA local-ingredient-based, processed flour to improve the energy, iron and zinc intakes of young children: a community-based intervention | Full Text | References | PDF (89 KB)
  • 146 Views
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Article
Glycaemic index of some commercially available rice and rice products in Great Britain
D. V. Ranawana, C. J. K. Henry, H. J. Lightowler & D. Wang
Pages: 99-110
Published online: 21 Sep 2009
AbstractforGlycaemic index of some commercially available rice and rice products in Great Britain | Full Text | References | PDF (112.1 KB)
  • 1254 Views
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Article
An investigation on sources of potential minerals found in traditional vegetables of North-east India
Ananta Madhab Baruah & Sushanta Borah
Pages: 111-115
Published online: 21 Sep 2009
AbstractforAn investigation on sources of potential minerals found in traditional vegetables of North-east India | Full Text | References | PDF (49.9 KB)
  • 83 Views
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Article
Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements
Abbas F. M. Alkarkhi, Saifullah Bin Ramli & Azhar Mat Easa
Pages: 116-125
Published online: 21 Sep 2009
AbstractforApplication of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements | Full Text | References | PDF (76.9 KB)
  • 70 Views
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Article
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets
Rin Chareoansiri & Ratchanee Kongkachuichai
Pages: 126-139
Published online: 21 Sep 2009
AbstractforSugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets | Full Text | References | PDF (91.5 KB)
  • 563 Views
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Article
Buckwheat starch: structure, functionality and enzyme in vitro susceptibility upon the roasting process
Karolina Christa, Maria Soral-Śmietana & Grazyna Lewandowicz
Pages: 140-154
Published online: 21 Sep 2009
AbstractforBuckwheat starch: structure, functionality and enzyme in vitro susceptibility upon the roasting process | Full Text | References | PDF (481 KB)
  • 248 Views
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Article
Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients
Ali Aberoumand
Pages: 155-162
Published online: 21 Sep 2009
AbstractforPreliminary assessment of nutritional value of plant-based diets in relation to human nutrients | Full Text | References | PDF (70.6 KB)
  • 215 Views
  • 12 CrossRef citations
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Article
Biochemical composition and physicochemical properties of broccoli flours
Olga N. Campas-Baypoli, Dalia I. Sánchez-Machado, Carolina Bueno-Solano, Jose A. Núñez-Gastélum, Cuauhtémoc Reyes-Moreno & Jaime López-Cervantes
Pages: 163-173
Published online: 21 Sep 2009
AbstractforBiochemical composition and physicochemical properties of broccoli flours | Full Text | References | PDF (84.5 KB)
  • 713 Views
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Article
Development of fibre-enriched gluten-free bread: a response surface methodology study
Dimitrios Sabanis, Dimitra Lebesi & Constantina Tzia
Pages: 174-190
Published online: 21 Sep 2009
AbstractforDevelopment of fibre-enriched gluten-free bread: a response surface methodology study | Full Text | References | PDF (337.2 KB)
  • 378 Views
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Article
Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains
Małgorzata Wronkowska, Maria Soral-Śmietana & Urszula Krupa-Kozak
Pages: 191-204
Published online: 21 Sep 2009
AbstractforNative wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains | Full Text | References | PDF (432.4 KB)
  • 107 Views
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Article
Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality
B. Nasehi, S. A. Mortazavi, S. M. A. Razavi, M. Nasiri Mahallati & R. Karim
Pages: 205-214
Published online: 21 Sep 2009
AbstractforOptimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality | Full Text | References | PDF (227.9 KB)
  • 107 Views
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Article
Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients
Rahal D. Widanagamage, Sagarika Ekanayake & Jayantha Welihinda
Pages: 215-223
Published online: 21 Sep 2009
AbstractforCarbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients | Full Text | References | PDF (81.7 KB)
  • 530 Views
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Article
Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects
Tsuneyuki Oku PhD, Mariko Nakamura, Ayako Takasugi, Michiru Hashiguchi-Ishiguro, Kenichi Tanabe & Sadako Nakamura
Pages: 224-231
Published online: 21 Sep 2009
AbstractforEffects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects | Full Text | References | PDF (83.2 KB)
  • 216 Views
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Article
Chemical composition and physicochemical properties of green banana (Musa acuminata × balbisiana Colla cv. Awak) flour
W. H. Haslinda, L. H. Cheng, L. C. Chong & A. A. Noor Aziah
Pages: 232-239
Published online: 21 Sep 2009
AbstractforChemical composition and physicochemical properties of green banana (Musa acuminata × balbisiana Colla cv. Awak) flour | Full Text | References | PDF (74.2 KB)
  • 914 Views
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Article
Nutritive value and chemical composition of pseudocereals as gluten-free ingredients
L. Alvarez-Jubete, E. K. Arendt & E. Gallagher
Pages: 240-257
Published online: 21 Sep 2009
AbstractforNutritive value and chemical composition of pseudocereals as gluten-free ingredients | Full Text | References | PDF (121.9 KB)
  • 2537 Views
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Article
Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers
Baljeet S. Yadav, Alka Sharma & Ritika B. Yadav
Pages: 258-272
Published online: 21 Sep 2009
AbstractforStudies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers | Full Text | References | PDF (294.9 KB)
  • 1133 Views
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Article
Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics
Padmanabhan A. Jayadeep, Vadakkoot B Sashikala & Vishwas M. Pratape
Pages: 273-284
Published online: 21 Sep 2009
AbstractforNutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics | Full Text | References | PDF (198 KB)
  • 139 Views
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Article
The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France
Carine Issa, Pascale Salameh, Malek Batal, Florent Vieux, Denis Lairon & Nicole Darmon
Pages: 285-295
Published online: 21 Sep 2009
AbstractforThe nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France | Full Text | References | PDF (137.6 KB)
  • 343 Views
  • 20 CrossRef citations
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Article
Beneficial effects of resistant starch on laxation in healthy adults
Kevin C. Maki Ph.D, Lisa M. Sanders, Matthew S. Reeves, Valerie N. Kaden, Tia M. Rains & Yolanda Cartwright
Pages: 296-305
Published online: 21 Sep 2009
AbstractforBeneficial effects of resistant starch on laxation in healthy adults | Full Text | References | PDF (82.2 KB)
  • 283 Views
  • 26 CrossRef citations
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Article
A review of the neurotoxic effect of palmyrah flour
A. A. P. Keerthi, S. Ekanayake & E. R. Jansz
Pages: 306-316
Published online: 21 Sep 2009
AbstractforA review of the neurotoxic effect of palmyrah flour | Full Text | References | PDF (88.7 KB)
  • 64 Views
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Article
The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components
Saifullah Bin Ramli, Abbas F. M. Alkarkhi, Yeoh Shin Yong & Azhar Mat Easa
Pages: 317-325
Published online: 21 Sep 2009
AbstractforThe use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components | Full Text | References | PDF (107 KB)
  • 184 Views
  • 4 CrossRef citations
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Article
Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles
Saifullah Ramli, Abbas F. M. Alkarkhi, Yeoh Shin Yong, Liong Min-Tze & Azhar Mat Easa
Pages: 326-340
Published online: 21 Sep 2009
AbstractforEffect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles | Full Text | References | PDF (108.4 KB)
  • 705 Views
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