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Chemical composition and glycemic index of three varieties of Omani dates

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Pages 51-62 | Received 05 Jul 2008, Published online: 21 Sep 2009

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Ragab A El-Mergawi, Metab A AlGeffari & Abdulrohman Al-Humaid. (2019) Sugar Types, Phenolic Contents, and Antioxidant Activities for 17 Saudi Arabian Date Cultivars and Their Relations with Glycemic Indices. International Journal of Fruit Science 19:3, pages 315-325.
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PraveenK. Vayalil. (2012) Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food. Critical Reviews in Food Science and Nutrition 52:3, pages 249-271.
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Articles from other publishers (24)

Lemea-Michael O.A.Ogunka-Nnoka C.U.Uwakwe A.A.. (2022) Characterization and Nutritional Compositions of Novel Fruit Jams Developed from Selected Fruits. African Journal of Agriculture and Food Science 5:3, pages 28-49.
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Fayeza Hasan, Akmal Nazir, Bhawna Sobti, Hamza Tariq, Rehmat Karim, Ali H. Al-Marzouqi & Afaf Kamal-Eldin. (2022) Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder. NFS Journal 27, pages 13-20.
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Muneera Q. Al-Mssallem, Ali Ahmed Al-Qarni & Mohammed Al-Jamaan. (2020) Dietary pattern of patients with type 2 diabetes mellitus including date consumption. Journal of Public Health 30:2, pages 301-307.
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Arslan Ahmad, Summar A. Naqvi, Muhammad J. Jaskani, Muhammad Waseem, Ehsan Ali, Iqrar A. Khan, Muhammad Faisal Manzoor, Azhari Siddeeg & Rana Muhammad Aadil. (2021) Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain . Food Science & Nutrition 9:4, pages 2066-2074.
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Heba I. Mohamed, Hossam S. El-Beltagi, S. Mohan Jain & Jameel M. Al-Khayri. 2021. Phytomedicine. Phytomedicine 483 531 .
Sajjad Ahmad Siddiqi, Sadik Rahman, Muhammad Mumtaz Khan, Sikander Rafiq, Abrar Inayat, M. Shahzad Khurram, T. Seerangurayar & Farrukh Jamil. (2020) Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet. Science of The Total Environment 748, pages 141234.
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Atia Younas, Summar A. Naqvi, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Mushtaque Ahmed Jatoi, Farooq Anwar, Muhammad Inam‐Ur‐Raheem, Nazamid Saari & Rana Muhammad Aadil. (2020) Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit . Journal of Food Biochemistry 44:9.
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Laila S. Al-Saadi, Amanat Ali, Mostafa I. Waly   & K.M. Al-Zuhaibi. (2020) Impact of Dietary Patterns and Nutritional Status on the Academic Performance of Omani School Students. Journal of Pharmacy and Nutrition Sciences 10:3, pages 74-87.
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Chiraz Ben Sassi, Wafa Talbi, Tesnime Ghazouani, Sana Ben Amara & Sami Fattouch. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 681 694 .
Prabu Periyathambi, Hemalatha Thiagarajan & Suganthan Veerachamy. 2019. Sustainable Agriculture Reviews 34. Sustainable Agriculture Reviews 34 41 54 .
B. M. Gnanamangai, S. Saranya, P. Ponmurugan, S. Kavitha, Sudhagar Pitchaimuthu & P. Divya. 2019. Sustainable Agriculture Reviews 34. Sustainable Agriculture Reviews 34 19 40 .
Elhadi M. Yahia, Ahmed Ait‐Oubahou & Mohammad Al Abid. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 1023 1040 .
M. Sharifi, M. Bashtani, A. A. Naserian & H. Farhangfar. (2017) The Effect of increasing levels of date palm ( Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats . Journal of Animal Physiology and Animal Nutrition 101:5, pages e332-e341.
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RAGAB A EL-MERGAWI. (2017) Evaluation of sugars, phenolics, carotenoids and antioxidant activities in 22 saudi arabian date cultivars. International Journal of Pharma and Bio Sciences 8:2.
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Metab Ali AlGeffari, Ebtehal Solaiman Almogbel, Homaidan Turki Alhomaidan, Ragab El-Mergawi & Issam Alsaed Barrimah. (2016) Glycemic indices, glycemic load and glycemic response for seventeen varieties of dates grown in Saudi Arabia. Annals of Saudi Medicine 36:6, pages 397-403.
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Sulaiman M. Alfadul & Bakri H. Hassan. (2016) Chemical Composition of Natural Juices Combining Lemon and Dates. ETP International Journal of Food Engineering.
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Ayman A. Ghfar, Saikh M. Wabaidur, A. Yacine Badjah Hadj Ahmed, Zeid A. Alothman, Mohammad R. Khan & Nora H. Al-Shaalan. (2015) Simultaneous determination of monosaccharides and oligosaccharides in dates using liquid chromatography–electrospray ionization mass spectrometry. Food Chemistry 176, pages 487-492.
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Ahmad Al-Harrasi, Najeeb Ur Rehman, Javid Hussain, Abdul Latif Khan, Ahmed Al-Rawahi, Syed Abdullah Gilani, Mohammed Al-Broumi & Liaqat Ali. (2014) Nutritional assessment and antioxidant analysis of 22 date palm (Phoenix dactylifera) varieties growing in Sultanate of Oman. Asian Pacific Journal of Tropical Medicine 7, pages S591-S598.
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Maria Gloria Lobo, Elhadi M. Yahia & Adel A. Kader. 2013. Dates. Dates 57 80 .
Jasim Ahmed, Fahad M. Al‐Jasass & Muhammad Siddiq. 2013. Dates. Dates 261 283 .
Zhen-Xing Tang, Lu-E Shi & Salah M Aleid. (2013) Date fruit: chemical composition, nutritional and medicinal values, products. Journal of the Science of Food and Agriculture 93:10, pages 2351-2361.
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Amanat Ali, Khalid M. Al-Zuha, Mostafa I. Waly, Ahmed A. Al-Alaw, Jamal N. Al-Sabahi & Devarajan Sankar. (2013) Chemical Composition, Fatty Acids Content and Glycemic Index of Two Different Types of Omani Halwa. Pakistan Journal of Nutrition 12:8, pages 753-760.
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Cesarettin Alasalvar & Fereidoon Shahidi. 2013. Dried Fruits. Dried Fruits 428 443 .
Juma M Alkaabi, Bayan Al-Dabbagh, Shakeel Ahmad, Hussein F Saadi, Salah Gariballa & Mustafa Al Ghazali. (2011) Glycemic indices of five varieties of dates in healthy and diabetic subjects. Nutrition Journal 10:1.
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