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Abu Sayeed, Md. Shahidul Islam, Md. Nizam Uddin, Ram Proshad, Satyajit Kundu, Md. Nazrul Islam & Md Munnaf Hossen. (2021) Nutritional status of exotic and indigenous vegetables. International Journal of Vegetable Science 27:1, pages 86-95.
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Shrawan Singh, D. R. Singh, K. M. Salim, Amit Srivastava, L. B. Singh & R. C. Srivastava. (2011) Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands. International Journal of Food Sciences and Nutrition 62:7, pages 765-773.
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Articles from other publishers (12)
Shrawan Singh & D. R. Singh. 2023. Vegetables for Nutrition and Entrepreneurship. Vegetables for Nutrition and Entrepreneurship
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Sharma Arvind Virendra, Chandrakant Sahu, Ankur Kumar & Pooja Abrol Chawla. (2022) Natural Antioxidants as Additional Weapons in the Fight against Malarial
Parasite. Current Topics in Medicinal Chemistry 22:24, pages 2045-2067.
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Upasana Sarma, Viney Kumar Govila & Akanksha Yadav. (2020) The traditional and therapeutic use of banana and its plant based delicacies in ethnic Assamese cuisine and religious rituals from Northeast India. Journal of Ethnic Foods 7:1.
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Shrawan Singh, L. B. Singh, D. R. Singh, Subhash Chand, S. K. Zamir Ahmed, V. N. Singh & S. Dam Roy. (2018) Indigenous underutilized vegetables for food and nutritional security in an island ecosystem. Food Security 10:5, pages 1173-1189.
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Adewale Adetutu, Olubukola S. Olorunnisola, Abiodun O. Owoade & Peter Adegbola. (2016)
Inhibition of
In Vivo
Growth of
Plasmodium berghei
by
Launaea taraxacifolia
and
Amaranthus viridis
in Mice
. Malaria Research and Treatment 2016, pages 1-9.
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M. Ravishankar, D.P. Kaur, K.B. Bhushan & W.J. Easdown. (2015) Traditional leafy vegetables of a tribal community in Jharkhand, India. Acta Horticulturae:1102, pages 43-52.
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Shrawan Singh, S. Swain, D.R. Singh, K.M. Salim, Dipak Nayak & S. Dam Roy. (2015) Changes in phytochemicals, anti-nutrients and antioxidant activity in leafy vegetables by microwave boiling with normal and 5% NaCl solution. Food Chemistry 176, pages 244-253.
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Yun-Jung Bae, Mi-Hyun Kim, Je-Hyuk Lee & Mi-Kyeong Choi. (2014) Analysis of Six Elements (Ca, Mg, Fe, Zn, Cu, and Mn) in Several Wild Vegetables and Evaluation of Their Intakes Based on Korea National Health and Nutrition Examination Survey 2010–2011. Biological Trace Element Research 164:1, pages 114-121.
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Shrawan Singh, D.R. Singh, V. Shajeeda Banu & Avinash N. (2014) Functional constituents (micronutrients and phytochemicals) and antioxidant activity of Centella asiatica (L.) Urban leaves. Industrial Crops and Products 61, pages 115-119.
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Shrawan Singh, D. R. Singh, Shajeeda Banu & K. M. Salim. (2012) Determination of Bioactives and Antioxidant Activity in Eryngium foetidum L.: A Traditional Culinary and Medicinal Herb. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 83:3, pages 453-460.
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Sangam L. Dwivedi, Kanwar L. Sahrawat, Kedar N. Rai, Matthew W. Blair, Meike S. Andersson & Wolfgang Pfeiffer. 2012. Plant Breeding Reviews. Plant Breeding Reviews
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Ashok Kumar Pathak, Vivek Kumar Singh, Nilesh Kumar Rai, Awadhesh Kumar Rai, Pradeep Kumar Rai, Pramod Kumar Rai, Suman Rai & G. D. Baruah. (2011) Study of different concentric rings inside gallstones with LIBS. Lasers in Medical Science 26:4, pages 531-537.
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