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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup4: Plant based foods & nutritional outcome
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Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets

Rin Chareoansiri Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakorn Pathom, Thailand
&
Ratchanee Kongkachuichai Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakorn Pathom, ThailandCorrespondence[email protected]
Pages 126-139 | Published online: 21 Sep 2009

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Chesney K. Richter, Ann C. Skulas-Ray, Trent L. Gaugler, Stacey Meily, Kristina S. Petersen & Penny M. Kris-Etherton. (2023) Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol. Journal of the American Nutrition Association 42:2, pages 148-158.
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Meiling Tian, SolJu Pak, Chen Ma, Lingjun Ma, Kannan R. R. Rengasamy, Jianbo Xiao, Xiaosong Hu, Daotong Li & Fang Chen. (2022) Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Ratchanee Kongkachuichai, Rin Charoensiri & Pongtorn Sungpuag. (2010) Carotenoid, flavonoid profiles and dietary fiber contents of fruits commonly consumed in Thailand. International Journal of Food Sciences and Nutrition 61:5, pages 536-548.
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Articles from other publishers (15)

Dengbo Zhou, Tao Jing, Yufeng Chen, Tianyan Yun, Dengfeng Qi, Xiaoping Zang, Miaoyi Zhang, Yongzan Wei, Kai Li, Yankun Zhao, Wei Wang & Jianghui Xie. (2022) Biocontrol potential of a newly isolated Streptomyces sp. HSL-9B from mangrove forest on postharvest anthracnose of mango fruit caused by Colletotrichum gloeosporioides. Food Control 135, pages 108836.
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Achiraya Kamchansuppasin, Prapaisri P. Sirichakwal, Luksana Bunprakong, Uruwan Yamborisut, Ratchanee Kongkachuichai, Wantanee Kriengsinyos & Jureeporn Nounmusig. (2021) Glycaemic index and glycaemic load of commonly consumed Thai fruits. International Food Research Journal 28:4, pages 788-794.
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Saligrama Viswanath Shreelakshmi, Nagabhushan Chaitrashree, Sandopu Sravan Kumar, Nandini Prasad Shetty & Parvatam Giridhar. (2021) Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage . Journal of Food Processing and Preservation 45:7.
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Petra Hlásná Čepková, Michal Jágr, Dagmar Janovská, Václav Dvořáček, Anna Kotrbová Kozak & Iva Viehmannová. (2021) Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca). Journal of Food Quality 2021, pages 1-12.
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Mariana Morales-de la Peña, Isabel Odriozola-Serrano, Gemma Oms-Oliu & Olga Martín-Belloso. 2020. Science and Technology of Fibers in Food Systems. Science and Technology of Fibers in Food Systems 123 152 .
Karthikeyan Venkatachalam. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 107 122 .
Pham, Phillips & Jones. (2019) Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood Pressure. Nutrients 11:8, pages 1717.
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Karthikeyan Venkatachalam. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 16 .
L. Rahmawati, D. Saputra, K. Sahim, G. Priyanto & Z. Pan. (2018) Study of using infrared radiation for increasing the shelf life of duku. Acta Horticulturae:1210, pages 109-116.
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Nur Amalina Ismail & Mohd Fadzelly Abu Bakar. 2018. Exotic Fruits. Exotic Fruits 383 390 .
Jara Pérez‐Jiménez & Fulgencio D. Saura‐Calixto. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 393 404 .
Ryan M Joseph, Jennifer S Sun, Edric Tam & John R Carlson. (2017) A receptor and neuron that activate a circuit limiting sucrose consumption. eLife 6.
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Karthikeyan Venkatachalam. (2016) Postharvest physiology and handling of longkong fruit: A review. Fruits 71:5, pages 289-298.
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M.H. Vong & M.L. Stewart. (2013) In vitro bacterial fermentation of tropical fruit fibres . Beneficial Microbes 4:3, pages 291-295.
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Yaw-Bee Ker, Chiung-Huei Peng, Charng-Cherng Chyau & Robert Y. Peng. (2010) Soluble Polysaccharide Composition and myo -Inositol Content Help Differentiate the Antioxidative and Hypolipidemic Capacity of Peeled Apples . Journal of Agricultural and Food Chemistry 58:8, pages 4660-4665.
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