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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup4: Plant based foods & nutritional outcome
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Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients

Rahal D. Widanagamage Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
,
Sagarika Ekanayake Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri LankaCorrespondence[email protected]
&
Jayantha Welihinda Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka
Pages 215-223 | Published online: 21 Sep 2009

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Bhupinder Kaur, Viren Ranawana & Jeyakumar Henry. (2016) The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition 56:2, pages 215-236.
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Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera & Sagarika Ekanayake. (2013) Green leafy porridges: how good are they in controlling glycaemic response?. International Journal of Food Sciences and Nutrition 64:2, pages 169-174.
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Articles from other publishers (23)

Kervyn Ajay Mehta, Yu Chin Rina Quek & Christiani Jeyakumar Henry. (2023) Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications. Frontiers in Nutrition 10.
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Marrium Liaquat, Imran Pasha, Muhammad Ahsin & Abdullah Salik. (2022) Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects. Food Production, Processing and Nutrition 4:1.
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H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara & H. D. S. P. Wijayagunaratne. (2021) Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods. International Journal of Food Science 2021, pages 1-13.
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Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam & Harvinder Kaur Gilcharan Singh. (2021) A glycaemic index compendium of non-western foods. Nutrition & Diabetes 11:1.
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Ying Liu, Paula N. Brown, Diane Ragone, Deanna L. Gibson & Susan J. Murch. (2020) Breadfruit flour is a healthy option for modern foods and food security. PLOS ONE 15:7, pages e0236300.
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Cesarettin Alasalvar, Jordi-Salas Salvadó & Emilio Ros. (2020) Bioactives and health benefits of nuts and dried fruits. Food Chemistry 314, pages 126192.
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Amber Needham, Rajesh Jha & Noa Kekuewa Lincoln. (2020) The response of breadfruit nutrition to local climate and soil: A review. Journal of Food Composition and Analysis 88, pages 103451.
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Lee-Hoon Ho & Shi-Yun Wong. 2020. Chemical Properties of Starch. Chemical Properties of Starch.
Sittikorn Linlawan, Tanisa Patcharatrakul, Nicha Somlaw & Sutep Gonlachanvit. (2019) Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients. Nutrients 11:9, pages 2061.
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Rizliya Visvanathan, Chathuni Jayathilake, Ruvini Liyanage & Ramiah Sivakanesan. (2019) Applicability and reliability of the glucose oxidase method in assessing α-amylase activity. Food Chemistry 275, pages 265-272.
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Omorogieva Ojo, Osarhumwese Ojo, Fajemisin Adebowale & Xiao-Hua Wang. (2018) The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 10:3, pages 373.
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Jing-Ru Weng, Li-Yuan Bai, Horng-Huey Ko & Yi-Tung Tsai. (2018) Cyclocommunol induces apoptosis in human oral squamous cell carcinoma partially through a Mcl-1-dependent mechanism. Phytomedicine 39, pages 25-32.
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Nilakshi Jayawardena, Pavithra N. Herath, Mindani I. Watawana & Viduranga Y. Waisundara. (2017) Effects of Processing and Storage Conditions on the in vitro Digestibility and other Functional Properties of Six South Asian Starches . Journal of Food Processing and Preservation 41:4, pages e13017.
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Rathnabahu Mudiyanselage Indika San Senavirathna, Sagarika Ekanayake & Eroll Radcliff Jansz. (2016) Traditional and novel foods from indigenous flours: Nutritional quality, glycemic response, and potential use in food industry. Starch - Stärke 68:9-10, pages 999-1007.
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Senadheera Pathirannehelage Anuruddhika Subhashinie Senadheera, Sagarika Ekanayake & Chandanie Wanigatunge. (2016) Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake. Journal of Nutrition and Metabolism 2016, pages 1-6.
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Christina E. Turi, Ying Liu, Diane Ragone & Susan J. Murch. (2015) Breadfruit (Artocarpus altilis and hybrids): A traditional crop with the potential to prevent hunger and mitigate diabetes in Oceania. Trends in Food Science & Technology 45:2, pages 264-272.
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Ana Radovanovic, Valentina Stojceska, Andrew Plunkett, Slobodan Jankovic, Dragan Milovanovic & Snezana Cupara. (2015) The use of dry Jerusalem artichoke as a functional nutrient in developing extruded food with low glycaemic index. Food Chemistry 177, pages 81-88.
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Damien P. Belobrajdic, Stephen A. Jobling, Matthew K. Morell, Shin Taketa & Anthony R. Bird. (2015) Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet. Nutrition Research 35:2, pages 162-168.
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Omorogieva Ojo & Joanne Brooke. (2014) Evaluation of the Role of Enteral Nutrition in Managing Patients with Diabetes: A Systematic Review. Nutrients 6:11, pages 5142-5152.
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R. M. I. S. K. Senavirathna, Sagarika Ekanayake, Eroll Radcliff Jansz & Jayantha Welihinda. (2014) Proximate composition, glycemic indices, and some factors affecting glycemic indices of underutilized tubers. Starch - Stärke 66:11-12, pages 1041-1048.
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M.P.M.S.H. Perera, R. Sivakanesa, D.T.D.J. Abeysekara & K.H. Sarananda. (2014) Effect of Vegetable Mixed Curry on Glycaemic Index and Glycaemic Load of Soy Flour Incorporated Traditional Sri Lankan Breakfast Foods in Healthy Adults. Pakistan Journal of Nutrition 13:11, pages 616-621.
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Cesarettin Alasalvar & Fereidoon Shahidi. 2013. Dried Fruits. Dried Fruits 1 18 .
U. P. K. Hettiaratchi, Sagarika Ekanayake, Jayantha Welihinda & M. S. A. Perera. (2011) Glycemic and insulinemic responses to breakfast and succeeding second meal in type 2 diabetics. International Journal of Diabetes in Developing Countries 31:4, pages 199-206.
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