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Sadako Nakamura, Masayuki Takami, Kenichi Tanabe & Tsuneyuki Oku. (2014) Characteristic hydrolyzing of megalosaccharide by human salivary α-amylase and small intestinal enzymes, and its bioavailability in healthy subjects. International Journal of Food Sciences and Nutrition 65:6, pages 754-760.
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Yoshihisa Urita, Tsuneyuki Noda, Daisuke Watanabe, Soh Iwashita, Koichiro Hamada & Motonobu Sugimoto. (2012) Effects of a soybean nutrition bar on the postprandial blood glucose and lipid levels in patients with diabetes mellitus. International Journal of Food Sciences and Nutrition 63:8, pages 921-929.
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Articles from other publishers (7)
Kenichi Tanabe, Kumi Watanabe, Asuka Okuda, Sadako Nakamura & Tsuneyuki Oku. (2022) Suppressive effect of doughnuts baked with barley bran obtained by a novel milling method on postprandial blood glucose and insulin levels. Food Science and Technology Research 28:6, pages 513-519.
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Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam & Harvinder Kaur Gilcharan Singh. (2021) A glycaemic index compendium of non-western foods. Nutrition & Diabetes 11:1.
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Sandrasekaran Naresh, Mei Kying Ong, Kokila Thiagarajah, Norliza Binti Shah Jehan Muttiah, Balakrishnan Kunasundari & Huey Shi Lye. 2019. Non-Alcoholic Beverages. Non-Alcoholic Beverages
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D. Ramdath, Emily Padhi, Sidra Sarfaraz, Simone Renwick & Alison Duncan. (2017) Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease. Nutrients 9:4, pages 324.
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Valérie Greffeuille, Agnès Marsset-Baglieri, Nicolas Molinari, Denis Cassan, Thibault Sutra, Antoine Avignon & Valérie Micard. (2015) Enrichment of pasta with faba bean does not impact glycemic or insulin response but can enhance satiety feeling and digestive comfort when dried at very high temperature. Food & Function 6:9, pages 2996-3005.
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Simon Cichello, Pingsheng Liu & Markendya Jois. (2013) The anti-obesity effects of EGCG in relation to oxidative stress and air-pollution in China. Natural Products and Bioprospecting 3:6, pages 256-266.
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Tsuneyuki Oku, Mariko Nakamura & Sadako Nakamura. (2010) Consideration of the validity of glycemic index using blood glucose and insulin levels and breath hydrogen excretion in healthy subjects. International Journal of Diabetes Mellitus 2:2, pages 88-94.
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