Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup7: Nutrition surveys & composition of food
Submit an article Journal homepage
143
Views
11
CrossRef citations to date
0
Altmetric
Papers

Effect of preparation method on viscosity and energy density of fortified humanitarian food-aid commodities

Cameron T. Black Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah, USA
,
Heather F. Pahulu Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah, USA
&
Michael L. Dunn Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah, USACorrespondence[email protected]
, PhD
Pages 219-228 | Published online: 21 Sep 2009

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

L. Lagrone, S. Cole, A. Schondelmeyer, K. Maleta & M. J. Manary. (2010) Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting. Annals of Tropical Paediatrics 30:2, pages 103-108.
Read now

Articles from other publishers (10)

Emily C. Faerber, Aryeh D. Stein & Amy Webb Girard. (2021) Portion size and consistency as indicators of complementary food energy intake. Maternal & Child Nutrition 17:2.
Crossref
Sirichat Chanadang & Edgar ChambersIVIV. (2019) Understanding children's acceptability after repeated exposure and household‐level behaviors for novel extruded fortified blended foods. Journal of Sensory Studies 35:4.
Crossref
Ashwini V. Shevade, Yvonne C. O'Callaghan, Nora M. O'Brien, Thomas P. O'Connor & Timothy P. Guinee. (2019) Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy‐cereal blends. Food Science & Nutrition 7:11, pages 3681-3691.
Crossref
Sirichat Chanadang & Edgar Chambers IV. (2019) Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs. Foods 8:7, pages 261.
Crossref
Kiros Mezgebo, Tefera Belachew & Neela Satheesh. (2018) Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge. Food Science & Nutrition 6:4, pages 891-903.
Crossref
Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Reidar B. Schuller, Judith Narvhus & Trude Wicklund. (2017) Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases. Food Science & Nutrition 5:6, pages 1072-1078.
Crossref
Michael L. Dunn, Vijaya Jain & Barbara P. Klein. (2013) Stability of key micronutrients added to fortified maize flours and corn meal. Annals of the New York Academy of Sciences 1312:1, pages 15-25.
Crossref
Antonello Santini, Ettore Novellino, Vincenzo Armini & Alberto Ritieni. (2013) State of the art of Ready-to-Use Therapeutic Food: A tool for nutraceuticals addition to foodstuff. Food Chemistry 140:4, pages 843-849.
Crossref
Michael L. Dunn. 2013. Handbook of Food Fortification and Health. Handbook of Food Fortification and Health 31 46 .
Lisa E Fleige, Wayne R Moore, Peter J Garlick, Suzanne P Murphy, Elizabeth H Turner, Michael L Dunn, Bernhard Van Lengerich, Frank T Orthoefer & Sara E Schaefer. (2010) Recommendations for optimization of fortified and blended food aid products from the United States. Nutrition Reviews 68:5, pages 290-315.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.