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Beneficial effects of resistant starch on laxation in healthy adults

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Pages 296-305 | Published online: 21 Sep 2009

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Deqiang Shen, Hao Bai, Zhaoping Li, Yue Yu, Huanhuan Zhang & Liyong Chen. (2017) Positive effects of resistant starch supplementation on bowel function in healthy adults: a systematic review and meta-analysis of randomized controlled trials. International Journal of Food Sciences and Nutrition 68:2, pages 149-157.
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Kevin C. Maki, Tia M. Rains, Kathleen M. Kelley, Chad M. Cook, Arianne L. Schild & Eva Gietl. (2013) Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial. International Journal of Food Sciences and Nutrition 64:3, pages 274-281.
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Articles from other publishers (24)

Jason R. Bush, Joshua Baisley, Scott V. Harding & Michelle J. Alfa. (2023) Consumption of Solnul™ Resistant Potato Starch Produces a Prebiotic Effect in a Randomized, Placebo-Controlled Clinical Trial. Nutrients 15:7, pages 1582.
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Firoz Hossain, Rajkumar U. Zunjare, Vignesh Muthusamy, Ashwani Kumar, Jayanthi Madhavan, Gopinath Ikkurti, Ashvinkumar Katral, Zahirul A. Talukder, Rashmi Chhabra, Gulab Chand, Vinay Bhatt, Irum Gul, Subhra J. Mishra, Hriipulou Duo, Suman Dutta, Nisrita Gain, Priyanka Chauhan, Shalma Maman, Shashidhar B. Reddappa & Ravindra Kumar Kasana. 2023. Maize Improvement. Maize Improvement 235 257 .
Shakuntla V Gondalia, Brooke Wymond, Bianca Benassi-Evans, Pierre Berbezy, Anthony R Bird & Damien P Belobrajdic. (2022) Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial. The Journal of Nutrition 152:6, pages 1426-1437.
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Mohamad Sobh, Joshua Montroy, Zeinab Daham, Stephanie Sibbald, Manoj Lalu, Alain Stintzi, David Mack & Dean A Fergusson. (2022) Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies. The American Journal of Clinical Nutrition 115:3, pages 608-618.
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Riley L. Hughes, William F. Horn, Anita Wen, Bret Rust, Leslie R. Woodhouse, John W. Newman & Nancy L. Keim. (2022) Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite 168, pages 105802.
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L. M. Sanders, M. R. Dicklin, O. M. Palacios, C. E. Maki, M. L. Wilcox & K. C. Maki. (2020) Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial. Journal of Human Nutrition and Dietetics 34:1, pages 94-105.
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Xiuting Hu & Ming Miao. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1909 1953 .
Xiuting Hu & Ming Miao. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 45 .
Julie Hess, Qi Wang, Trevor Gould & Joanne Slavin. (2018) Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults. Nutrients 10:10, pages 1402.
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Toshihiro Inoue, Masaaki Takemura, Nobuhiko Fushimi, Yoshikazu Fujimori, Tomoya Onozato, Takao Kurooka, Tetsuya Asari, Hiroo Takeda, Mamoru Kobayashi, Hironori Nishibe & Masayuki Isaji. (2017) Mizagliflozin, a novel selective SGLT1 inhibitor, exhibits potential in the amelioration of chronic constipation. European Journal of Pharmacology 806, pages 25-31.
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S. Lockyer & A. P. Nugent. (2017) Health effects of resistant starch. Nutrition Bulletin 42:1, pages 10-41.
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Cristiane Moraes, Natália A. Borges & Denise Mafra. (2016) Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?. European Journal of Nutrition 55:5, pages 1813-1821.
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W.J. Dahl, A.L. Ford, M. Ukhanova, A. Radford, M.C. Christman, S. Waugh & V. Mai. (2016) Resistant potato starches (type 4 RS) exhibit varying effects on laxation with and without phylum level changes in microbiota: A randomised trial in young adults. Journal of Functional Foods 23, pages 1-11.
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Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Idrees Ahmed Wani & Farooq Ahmad Masoodi. (2016) Preparation, health benefits and applications of resistant starch-a review. Starch - Stärke 68:3-4, pages 287-301.
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Glen S. Patten, Caroline A. Kerr, Robert A. Dunne, Janet M. Shaw, Anthony R. Bird, Ahmed Regina, Matthew K. Morell, Trevor J. Lockett, Peter L. Molloy, Mahinda Y. Abeywardena, David L. Topping & Michael A. Conlon. (2015) Resistant Starch Alters Colonic Contractility and Expression of Related Genes in Rats Fed a Western Diet. Digestive Diseases and Sciences 60:6, pages 1624-1632.
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María Eugenia Jimenez, Analia Rossi & Norma Sammán. (2015) Health properties of oca (Oxalis tuberosa) and yacon (Smallanthus sonchifolius). Food & Function 6:10, pages 3266-3274.
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Diederick Meyer. 2015. 47 91 .
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Isabelle E. J. A. François, Olivier Lescroart, Wim S. Veraverbeke, Karen Windey, Kristin Verbeke & Willem F. Broekaert. (2014) Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial. Journal of Nutritional Science 3.
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Suzanne Hendrich, Diane F. Birt, Li Li & Yinsheng Zhao. 2013. Resistant Starch. Resistant Starch 267 278 .
Abby S. Klosterbuer, Meredith A. J. Hullar, Fei Li, Elizabeth Traylor, Johanna W. Lampe, William Thomas & Joanne L. Slavin. (2013) Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults. British Journal of Nutrition 110:6, pages 1068-1074.
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Bram Damen, Lieselotte Cloetens, Willem F. Broekaert, Isabelle Francois, Olivier Lescroart, Isabel Trogh, Filip Arnaut, Gjalt W Welling, Jan Wijffels, Jan A. Delcour, Kristin Verbeke & Christophe M. Courtin. (2012) Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers3. The Journal of Nutrition 142:3, pages 470-477.
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A. Perera, V. Meda & R.T. Tyler. (2010) Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods. Food Research International 43:8, pages 1959-1974.
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A. Adam-Perrot, L. Gutton, L. Sanders, S. Bouvier, C. Combe, R. Van Den Abbeele, S. Potter & A. W. C. Einerhand. 2009. Prebiotics and Probiotics Science and Technology. Prebiotics and Probiotics Science and Technology 259 291 .

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