Citations (824)
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Kuldeep Singh, Stephen Ambrose, Richard Jefferson-Loveday, Andrew Nicoli & Sandeep Mouvanal. (2023) Computational study of free surface film flow and subsequent disintegration of a sheet and ligaments into droplets from a rotary disk atomizer. Engineering Applications of Computational Fluid Mechanics 17:1.
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Marija Banožić, Jelena Vladić, Ines Banjari, Darko Velić, Krunoslav Aladić & Stela Jokić. (2023) Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review. Food Reviews International 39:4, pages 1953-1985.
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Mohammad Amir Qureshi, Nahid Nishat & Mohammad Shahadat. (2023) Industrially and biomedically important guargum based nano composites and their methods of synthesis: a review. Advanced Composite Materials 32:3, pages 437-459.
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Özgül Altay, Özgün Köprüalan, Işıl İlter, Mehmet Koç, Figen Kaymak Ertekin & Seid Mahdi Jafari. (2022) Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Komal Agrawal, Vijai Kumar Gupta & Pradeep Verma. (2022) Microbial cell factories a new dimension in bio-nanotechnology: exploring the robustness of nature. Critical Reviews in Microbiology 48:4, pages 397-427.
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Methavee Peanparkdee & Satoshi Iwamoto. (2022) Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products. Food Reviews International 38:4, pages 335-353.
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Alexandr G. Lipin, Andrey A. Lipin & Ryszard Wójtowicz. (2022) Calculation of degree of coverage in fluidized bed coating. Drying Technology 40:1, pages 30-41.
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Andrey A. Lipin & Alexandr G. Lipin. (2022) Particle coating with composite shell in a pan granulator. Particulate Science and Technology 40:1, pages 123-130.
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Oluwaseun P. Bamidele & Mohammad Naushad Emmambux. (2021) Encapsulation of bioactive compounds by “extrusion” technologies: a review. Critical Reviews in Food Science and Nutrition 61:18, pages 3100-3118.
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Imrana I. Kabir, Charles C. Sorrell, Sajjad S. Mofarah, Wei Yang, Anthony Chun Yin Yuen, Muhammad Tariq Nazir & Guan Heng Yeoh. (2021) Alginate/Polymer-Based Materials for Fire Retardancy: Synthesis, Structure, Properties, and Applications. Polymer Reviews 61:2, pages 357-414.
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Seok Min Lee, Mi Rae Kim, Hee Jung Park, Kang Ho Cheon & Kee Yoon Lee. (2020) The effect of initiator encapsulation on methyl methacrylate polymerization by isothermal differential scanning calorimetry. Journal of Microencapsulation 37:3, pages 183-192.
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Nada Ćujić-Nikolić, Nemanja Stanisavljević, Katarina Šavikin, Ana Kalušević, Viktor Nedović, Jelena Samardžić & Teodora Janković. (2019) Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion. Journal of Microencapsulation 36:8, pages 693-703.
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Ayah M. Burhan, Sameh M. Abdel-Hamid, Mahmoud E. Soliman & Omaima A. Sammour. (2019) Optimisation of the microencapsulation of lavender oil by spray drying. Journal of Microencapsulation 36:3, pages 250-266.
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Murat Yilmaztekin, Steva Lević, Ana Kalušević, Mustafa Cam, Branko Bugarski, Vesna Rakić, Vladimir Pavlović & Viktor Nedović. (2019) Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates. Journal of Microencapsulation 36:2, pages 109-119.
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Pia Gottschalk, Benjamin Brodesser, Denis Poncelet, Henry Jaeger, Harald Rennhofer & Stephen Cole. (2019) Impact of storage on the physico-chemical properties of microparticles comprising a hydrogenated vegetable oil matrix and different essential oil concentrations. Journal of Microencapsulation 36:1, pages 72-82.
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Pia Gottschalk, Benjamin Brodesser, Denis Poncelet, Henry Jaeger, Harald Rennhofer & Stephen Cole. (2018) Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof. Journal of Microencapsulation 35:6, pages 513-521.
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Meinou N. Corstens, Claire C. Berton-Carabin, Renko de Vries, Freddy J. Troost, Ad A. M. Masclee & Karin Schroën. (2017) Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review. Critical Reviews in Food Science and Nutrition 57:10, pages 2218-2244.
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A. Chandralekha, Anupama Rani, Hrishikesh A. Tavanandi, N. Amrutha, Umesh Hebbar & K. S. M. S. Raghavarao. (2017) Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying. Drying Technology 35:8, pages 1029-1042.
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Moeko Taki, Tatsuaki Tagami & Tetsuya Ozeki. (2017) Preparation of polymer-blended quinine nanocomposite particles by spray drying and assessment of their instrumental bitterness-masking effect using a taste sensor. Drug Development and Industrial Pharmacy 43:5, pages 715-722.
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Touseef Ahmed Wani, Adil Gani Shah, Sajad Mohd Wani, Idrees Ahmed Wani, Farooq Ahmad Masoodi, Nazia Nissar & Mudasir Ahmad Shagoo. (2016) Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. Critical Reviews in Food Science and Nutrition 56:15, pages 2431-2454.
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Gajendra Singh Vishwakarma, Nandini Gautam, J. Nagendra Babu, Sunil Mittal & Vikas Jaitak. (2016) Polymeric Encapsulates of Essential Oils and Their Constituents: A Review of Preparation Techniques, Characterization, and Sustainable Release Mechanisms. Polymer Reviews 56:4, pages 668-701.
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Dianawati Dianawati, Vijay Mishra & Nagendra P. Shah. (2016) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical Reviews in Food Science and Nutrition 56:10, pages 1685-1716.
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Shiva Emami, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Hadi Valizadeh & Javad Hesari. (2016) Liposomes as carrier vehicles for functional compounds in food sector. Journal of Experimental Nanoscience 11:9, pages 737-759.
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Cheryl Chung, Gordon Smith, Brian Degner & David Julian McClements. (2016) Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Critical Reviews in Food Science and Nutrition 56:4, pages 650-685.
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Natalia Castro, Vanessa Durrieu, Christine Raynaud, Antoine Rouilly, Luc Rigal & Christian Quellet. (2016) Melt Extrusion Encapsulation of Flavors: A Review. Polymer Reviews 56:1, pages 137-186.
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Tiago Brito de Oliveira, Viviane da Silva Lobo, Mauricio Ferreira da Rosa & Reinaldo Aparecido Bariccatti. (2015) Synthesis and Application of Acetil-β-cyclodexitrin on Essential Oil. Journal of Essential Oil Bearing Plants 18:5, pages 1116-1125.
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Bhupender Pal & Bonamali Pal. (2015) Influence of CuO Nanostructures on the Thermal Conductivity of DI Water and Ethylene Glycol Based Nanofluids. Particulate Science and Technology 33:3, pages 224-228.
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M. C. Lakshmi, N. Amrutha, Hrishikesh A. Tavanandi & K. S. M. S. Raghavarao. (2015) Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation. Drying Technology 33:4, pages 493-501.
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Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud, Thepkunya Harnsilawat & David Julian McClements. (2015) The Physical Characterization and Sorption Isotherm of Rice Bran Oil Powders Stabilized by Food-Grade Biopolymers. Drying Technology 33:4, pages 479-492.
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Ching Mien Oh, Qiyun Guo, Paul Wan Sia Heng & Lai Wah Chan. (2014) Spray-congealed microparticles for drug delivery – an overview of factors influencing their production and characteristics. Expert Opinion on Drug Delivery 11:7, pages 1047-1060.
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Sahar
Akhavan Mahdavi, Seid
Mahdi Jafari, Mohammad Ghorbani & Elham Assadpoor. (2014) Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review. Drying Technology 32:5, pages 509-518.
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TuyenC. Kha, MinhH. Nguyen, PaulD. Roach & CostasE. Stathopoulos. (2014) Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology. Drying Technology 32:4, pages 385-397.
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Duduku Krishnaiah, Rajesh Nithyanandam & Rosalam Sarbatly. (2014) A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties. Critical Reviews in Food Science and Nutrition 54:4, pages 449-473.
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R. Bórquez, P. Bustos, F. Caro & J. Ferrer. (2013) Atmospheric Freeze-Impingement Drying of an Autochthonous Microencapsulated Probiotic Strain. Drying Technology 31:5, pages 535-548.
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Paola Bustos & Rodrigo Bórquez. (2013) Influence of Osmotic Stress and Encapsulating Materials on the Stability of Autochthonous Lactobacillus plantarum after Spray Drying. Drying Technology 31:1, pages 57-66.
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Tuyen
C. Kha, Minh
H. Nguyen, Paul
D. Roach, Sophie
E. Parks & Constantinos Stathopoulos. (2013) Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing. Food Reviews International 29:1, pages 92-106.
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Sébastien Marze. (2013) Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures. Critical Reviews in Food Science and Nutrition 53:1, pages 76-108.
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Esther T. L. Lau, Stuart K. Johnson, Deirdre Mikkelsen, Peter J. Halley & Kathryn J. Steadman. (2012) Preparation and in vitro release of zein microparticles loaded with prednisolone for oral delivery. Journal of Microencapsulation 29:7, pages 706-712.
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Amir Ghandi, IanB. Powell, Xiao
Dong Chen & Benu Adhikari. (2012) The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival of Lactococcus lactis during Spray Drying. Drying Technology 30:14, pages 1649-1657.
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Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming. (2012) Ascorbic Acid: Microencapsulation Techniques and Trends—A Review. Food Reviews International 28:4, pages 343-374.
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Monica Santa-Maria, Herbert Scher & Tina Jeoh. (2012) Microencapsulation of bioactives in cross-linked alginate matrices by spray drying. Journal of Microencapsulation 29:3, pages 286-295.
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Thomas Heidebach, Petra Först & Ulrich Kulozik. (2012) Microencapsulation of Probiotic Cells for Food Applications. Critical Reviews in Food Science and Nutrition 52:4, pages 291-311.
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Micheal Whelehan & Ian W Marison. (2011) Microencapsulation using vibrating technology. Journal of Microencapsulation 28:8, pages 669-688.
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Yao Olive Li, Divya Yadava, Kit Lan Lo, Levente L. Diosady & Annie S. Wesley. (2011) Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine and iron. Journal of Microencapsulation 28:7, pages 639-649.
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Ladan Rashidi & Kianoush Khosravi-Darani. (2011) The Applications of Nanotechnology in Food Industry. Critical Reviews in Food Science and Nutrition 51:8, pages 723-730.
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InH. Hwang, DongJ. Lee, SamS. Yoon, HoY. Kim & ScottC. James. (2010) Splashing Characteristics of Monodisperse Sprays with Significant Viscosity Differences Impacting a Flat Surface. Drying Technology 28:12, pages 1321-1330.
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Eun-Ju Seo, Sang-Gi Min & Mi-Jung Choi. (2010) Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method. Journal of Microencapsulation 27:6, pages 496-505.
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David
Julian McClements, Eric
Andrew Decker, Yeonhwa Park & Jochen Weiss. (2009) Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods. Critical Reviews in Food Science and Nutrition 49:6, pages 577-606.
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SamS. Yoon, RichardA. Jepsen, ScottC. James, Jie Liu & Guillermo Aguilar. (2009) Are Drop-Impact Phenomena Described by Rayleigh-Taylor or Kelvin-Helmholtz Theory?. Drying Technology 27:3, pages 316-321.
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SamS. Yoon, HoY. Kim, Dongjo Lee, Namsoo Kim, RichardA. Jepsen & ScottC. James. (2009) Experimental Splash Studies of Monodisperse Sprays Impacting Variously Shaped Surfaces. Drying Technology 27:2, pages 258-266.
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M. Reza Mozafari, Kianoush Khosravi-Darani, G. Gokce Borazan, Jian Cui, Abbas Pardakhty & Seyhun Yurdugul. (2008) Encapsulation of Food Ingredients Using Nanoliposome Technology. International Journal of Food Properties 11:4, pages 833-844.
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Seid
Mahdi Jafari, Elham Assadpoor, Yinghe He & Bhesh Bhandari. (2008) Encapsulation Efficiency of Food Flavours and Oils during Spray Drying. Drying Technology 26:7, pages 816-835.
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Vikas Kaushik & YrjöH. Roos. (2008) Lipid Encapsulation in Glassy Matrices of Sugar-Gelatin Systems in Freeze-Drying. International Journal of Food Properties 11:2, pages 363-378.
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The Vien Huynh, Nola Caffin, GaryA. Dykes & Bhesh Bhandari. (2008) Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology. Drying Technology 26:3, pages 357-368.
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M. Reza Mozafari, Chad Johnson, Sophia Hatziantoniou & Costas Demetzos. (2008) Nanoliposomes and Their Applications in Food Nanotechnology. Journal of Liposome Research 18:4, pages 309-327.
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Stefan Haeberle, Lars Naegele, Robert Burger, Felix von Stetten, Roland Zengerle & Jens Ducrée. (2008) Alginate bead fabrication and encapsulation of living cells under centrifugally induced artificial gravity conditions. Journal of Microencapsulation 25:4, pages 267-274.
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J. Kapuśniak & P. Tomasik. (2006) Lipid microencapsulation in starch. Journal of Microencapsulation 23:3, pages 341-348.
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T.
Matthew Taylor, Jochen Weiss, P.
Michael Davidson & BarryD. Bruce. (2005) Liposomal Nanocapsules in Food Science and Agriculture. Critical Reviews in Food Science and Nutrition 45:7-8, pages 587-605.
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Kashappa GoudH. Desai & Hyun Jin Park. (2005) Recent Developments in Microencapsulation of Food Ingredients. Drying Technology 23:7, pages 1361-1394.
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A. Buthe, W. Hartmeier & M. B. Ansorge-Schumacher. (2004) Novel solvent-based method for preparation of alginate beads with improved roundness and predictable size. Journal of Microencapsulation 21:8, pages 865-876.
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B. Doumèche, M. Küppers, S. Stapf, B. Blümich, W. Hartmeier & M. B. Ansorge-Schumacher. (2004) New approaches to the visualization, quantification and explanation of acid-induced water loss from Ca-alginate hydrogel beads. Journal of Microencapsulation 21:5, pages 565-573.
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Sri Yuliani, Bhesh Bhandari, Rulande Rutgers & Bruce D'Arcy. (2004) Application of Microencapsulated Flavor to Extrusion Product. Food Reviews International 20:2, pages 163-185.
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Gary A. Reineccius. (2004) The Spray Drying of Food Flavors. Drying Technology 22:6, pages 1289-1324.
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Vladimir Tolstoguzov. (2002) Thermodynamic Aspects of Biopolymer Functionality in Biological Systems, Foods, and Beverages. Critical Reviews in Biotechnology 22:2, pages 89-174.
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