International Journal of Food Sciences and Nutrition, Volume 50, Issue 3 (1999)

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International Journal of Food Sciences and Nutrition, Volume 50, Issue 3 (1999)

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Research Article

Article
Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli
Renata G.K. Leuschner, Walter P. Hammes
Pages: 159-164
Published online: 06 Jul 2009
AbstractforFormation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli | References | PDF (87 KB)
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Article
Iodine content of human milk and dietary iodine intake of Korean lactating mothers
Soojae Moon, Jungyeon Kim
Pages: 165-171
Published online: 06 Jul 2009
AbstractforIodine content of human milk and dietary iodine intake of Korean lactating mothers | References | PDF (101 KB)
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Article
Feast or famine? Supplemental food programs and their impacts on two American Indian communities in California
Teresa L. Dillinger, Stephen C. Jett, Martha J. Macri, Louis E. Grivetti
Pages: 173-187
Published online: 06 Jul 2009
AbstractforFeast or famine? Supplemental food programs and their impacts on two American Indian communities in California | References | PDF (227.4 KB)
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Article
Fatty acid content of New Zealand-grown walnuts (Juglans regia L.)
L. Zwarts, G.P. Savage, D.L. McNeil
Pages: 189-194
Published online: 06 Jul 2009
AbstractforFatty acid content of New Zealand-grown walnuts (Juglans regia L.) | References | PDF (95.1 KB)
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Article
The effects of fermentation and/or vacuum flask storage on the presence of coliforms in complementary foods prepared for Ghanaian children
J.E. Kimmons, K.H. Brown, A. Lartey, E. Collison, P.P.A. Mensah, K.G. Dewey
Pages: 195-201
Published online: 06 Jul 2009
AbstractforThe effects of fermentation and/or vacuum flask storage on the presence of coliforms in complementary foods prepared for Ghanaian children | References | PDF (116.3 KB)
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Article
Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis
Silvia Valencia, Ulf Svanberg, Ann-Sofie Sandberg, Jenny Ruales
Pages: 203-211
Published online: 06 Jul 2009
AbstractforProcessing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis | References | PDF (129.9 KB)
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Article
Encapsulation in the food industry: a review
Bernard F. Gibbs, Selim Kermasha, Inteaz Alli, Catherine N. Mulligan
Pages: 213-224
Published online: 06 Jul 2009
AbstractforEncapsulation in the food industry: a review | References | PDF (171.6 KB)
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