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Original

Spectroscopic investigation of the seeds of chilli (Capsicum annum L.)

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Pages 671-678 | Published online: 06 Jul 2009

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Read on this site (3)

Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He & Wei-Cai Zeng. (2022) Gliadin interacted with tea polyphenols: potential application and action mechanism. International Journal of Food Sciences and Nutrition 73:6, pages 786-799.
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S. Hazarika, R. L Hebb & Syed S. H Rizvi. (2018) Prediction of Ripening Stage of Cameo Apple Using Fourier-Transform Infrared Spectroscopy. International Journal of Fruit Science 18:2, pages 188-198.
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Anurup Gohain Barua, Simanta Hazarika, Jumisree Sarmah Pathak & Sandeep Manhas. (2010) Spectral Signature of Ripening in the Seeds of Chilli (Capsicum annum L.). Spectroscopy Letters 43:3, pages 163-166.
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Articles from other publishers (8)

E. Marguí, I. Queralt & E. de Almeida. (2022) X-ray fluorescence spectrometry for environmental analysis: Basic principles, instrumentation, applications and recent trends. Chemosphere 303, pages 135006.
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Eva Marguí & Ignasi Queralt. 2022. X‐Ray Fluorescence in Biological Sciences. X‐Ray Fluorescence in Biological Sciences 21 36 .
Yuri Choi, Junyoung Hong, Byung Hee Kim & Sangdoo Ahn. (2022) Determination of seed content in red pepper powders by 1 H NMR and second‐derivative FT‐IR spectroscopy combined with statistical analyses . Bulletin of the Korean Chemical Society 43:3, pages 450-459.
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E. Romero-Dávila, J. Miranda & J.C. Pineda. (2020) X-Ray fluorescence analysis of Mexican varieties of dried chili peppers. Journal of Food Composition and Analysis 93, pages 103592.
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E.U. Nwose, P.T. Bwititi & V.M. Oguoma. 2017. Medicinal Spices and Vegetables from Africa. Medicinal Spices and Vegetables from Africa 109 131 .
Matthew V. Schulmerich, Michael J. Walsh, Matthew K. Gelber, Rong Kong, Matthew R. Kole, Sandra K. Harrison, John McKinney, Dennis Thompson, Linda S. Kull & Rohit Bhargava. (2012) Protein and Oil Composition Predictions of Single Soybeans by Transmission Raman Spectroscopy. Journal of Agricultural and Food Chemistry 60:33, pages 8097-8102.
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Ezekiel U. Nwose. (2009) Pepper soup as an antioxidant nutrition therapy. Medical Hypotheses 73:5, pages 860-861.
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Margaret West, Andrew T. Ellis, Philip J. Potts, Christina Streli, Christine Vanhoof, Dariusz Wegrzynek & Peter Wobrauschek. (2009) Atomic spectrometry update. X-Ray fluorescence spectrometry. Journal of Analytical Atomic Spectrometry 24:10, pages 1289.
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