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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 25, 2022 - Issue 3
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Curcumin and neurological diseases

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Nasim Sabouni, Hadi Zare Marzouni, Sepideh Palizban, Sepideh Meidaninikjeh, Prashant Kesharwani, Tannaz Jamialahmadi & Amirhossein Sahebkar. (2023) Role of curcumin and its nanoformulations in the treatment of neurological diseases through the effects on stem cells. Journal of Drug Targeting 31:3, pages 243-260.
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Articles from other publishers (5)

Roohi Mohi-ud-din, Reyaz Hassan Mir, Abdul Jalil Shah, Saba Sabreen, Taha Umair Wani, Mubashir Hussain Masoodi, Esra Küpeli Akkol, Zulfiqar Ali Bhat & Haroon Khan. (2022) Plant-Derived Natural Compounds for the Treatment of Amyotrophic Lateral Sclerosis: An Update. Current Neuropharmacology 20:1, pages 179-193.
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Tarek Benameur, Giulia Giacomucci, Maria Antonietta Panaro, Melania Ruggiero, Teresa Trotta, Vincenzo Monda, Ilaria Pizzolorusso, Dario Domenico Lofrumento, Chiara Porro & Giovanni Messina. (2021) New Promising Therapeutic Avenues of Curcumin in Brain Diseases. Molecules 27:1, pages 236.
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Salvatore D’Antona, Martina Caramenti, Danilo Porro, Isabella Castiglioni & Claudia Cava. (2021) Amyotrophic Lateral Sclerosis: A Diet Review. Foods 10:12, pages 3128.
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Valentina Novak, Boris Rogelj & Vera Župunski. (2021) Therapeutic Potential of Polyphenols in Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Antioxidants 10:8, pages 1328.
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Rui Zhang, Qiaoxia Zhang, Zhiyu Zou, Zheng Li, Meng Jin, Jing An, Hui Li & Jianbing Ma. (2021) Curcumin Supplementation Enhances Bone Marrow Mesenchymal Stem Cells to Promote the Anabolism of Articular Chondrocytes and Cartilage Repair. Cell Transplantation 30, pages 096368972199377.
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