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Review Article

Recovery of Anthocyanins Using Membrane Technologies: A Review

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Pages 143-175 | Published online: 23 Jan 2018

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Read on this site (2)

Julia Martín & Agustin G. Asuero. (2021) High hydrostatic pressure for recovery of anthocyanins: effects, performance, and applications. Separation & Purification Reviews 50:2, pages 159-176.
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Roberto Castro-Muñoz, Carmela Conidi & Alfredo Cassano. (2019) Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products. Critical Reviews in Food Science and Nutrition 59:18, pages 2927-2948.
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Hossam E. Emam, Hanan B. Ahmed, Mahmoud El-Shahat, Hassan Abdel-Gawad & Reda M. Abdelhameed. (2023) Selective separation of chlorophyll-a using recyclable hybrids based on Zn-MOF@cellulosic fibers. Scientific Reports 13:1.
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Dan Wu, Qile Xia, Huilin Huang, Jinhu Tian, Xingqian Ye & Yanbin Wang. (2023) Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice. Molecules 28:6, pages 2446.
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Jieyu Zhang, Yujie Yang, Rongzhen Lv, Kanghua Zhan, Xiulian Chang & Chunyu Zhang. (2023) Sugar reduction process of purple sweet potato concentrated juice by microbial fermentation for improved performance of natural pigments. Biochemical Engineering Journal 191, pages 108781.
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Hossam E. Emam & Reda M. Abdelhameed. (2022) Separation of anthocyanin from roselle extract by cationic nano-rode ZIF-8 constructed using removable template. Journal of Molecular Structure 1267, pages 133607.
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Jiaqi Tan, Yanmei Han, Bo Han, Xiangmei Qi, Xu Cai, Shaoqin Ge & Hongkun Xue. (2022) Extraction and purification of anthocyanins: A review. Journal of Agriculture and Food Research 8, pages 100306.
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Roberto G. S. Berlinck, Camila M. Crnkovic, Juliana R. Gubiani, Darlon I. Bernardi, Laura P. Ióca & Jairo I. Quintana-Bulla. (2022) The isolation of water-soluble natural products – challenges, strategies and perspectives. Natural Product Reports 39:3, pages 596-669.
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Hui Shen, Jun Han, Chunlei Liu, Fei Cao & Yijuan Huang. (2022) Grape Seed Proanthocyanidins Exert a Radioprotective Effect on the Testes and Intestines Through Antioxidant Effects and Inhibition of MAPK Signal Pathways. Frontiers in Medicine 8.
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Betina Luiza Koop, Mateus Antonio Knapp, Marco Di Luccio, Vania Zanella Pinto, Luciano Tormen, Germán Ayala Valencia & Alcilene Rodrigues Monteiro. (2021) Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food. Plant Foods for Human Nutrition 76:1, pages 90-97.
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Robabeh Taghizadeh borujeni, Ahmad Akbari, Abdulsalim Gharehbaii & Arash Yunessnia lehi. (2021) Extraction and preparation of dye powders from Reseda luteola L. using membrane processes and its dyeing properties. Environmental Technology & Innovation 21, pages 101249.
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Ramesh P. Birmod, Vikesh G. Lade & Rakesh D. Shambharkar. 2021. Handbook of Nanomaterials for Wastewater Treatment. Handbook of Nanomaterials for Wastewater Treatment 673 697 .
Natalia Pismenskaya, Veronika Sarapulova, Anastasia Klevtsova, Sergey Mikhaylin & Laurent Bazinet. (2020) Adsorption of Anthocyanins by Cation and Anion Exchange Resins with Aromatic and Aliphatic Polymer Matrices. International Journal of Molecular Sciences 21:21, pages 7874.
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Peng Liu, Wanyang Niu, Lihua Wang & Tongxin Wan. (2020) Influence of casting solution formula on the performance of novel polyacrylonitrile/polysulfone blend ultrafiltration membrane. Journal of Polymer Research 27:8.
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Ruchao Feng, Chunhua Zhang, Ruijuan Ma, Zhixiang Cai, Yao Lin & Mingliang Yu. (2019) Identification and characterization of WD40 superfamily genes in peach. Gene 710, pages 291-306.
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Olesya Rybalkina, Kseniya Tsygurina, Ekaterina Melnikova, Semyon Mareev, Ilya Moroz, Victor Nikonenko & Natalia Pismenskaya. (2019) Partial Fluxes of Phosphoric Acid Anions through Anion-Exchange Membranes in the Course of NaH2PO4 Solution Electrodialysis. International Journal of Molecular Sciences 20:14, pages 3593.
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Sankha Karmakar & Sirshendu De. 2019. Separation of Functional Molecules in Food by Membrane Technology. Separation of Functional Molecules in Food by Membrane Technology 155 194 .
Roberto Castro-Muñoz. (2018) Pressure-driven membrane processes involved in waste management in agro-food industries: A viewpoint. AIMS Energy 6:6, pages 1025-1031.
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