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Original Articles

Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

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Pages 126-144 | Published online: 16 Oct 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Huiqin Guo, Haili Wu, Amin Sajid & Zhuoyu Li. (2022) Whole grain cereals: the potential roles of functional components in human health. Critical Reviews in Food Science and Nutrition 62:30, pages 8388-8402.
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Shiwangni Rao, Abishek B. Santhakumar, Kenneth A. Chinkwo, Thiru Vanniasinkam, Jixun Luo & Christopher L. Blanchard. (2018) Chemopreventive Potential of Cereal Polyphenols. Nutrition and Cancer 70:6, pages 913-927.
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Manash Pratim Pathak, Rudragoud S. Policegoudra, Danswrang Goyary, Aparoop Das, Santa Mandal, Srijita Chakraborti, Nilutpal Sharma Bora, Johirul Islam, Pompy Patowary, P. Srinivas Raju & Pronobesh Chattopadhyay. (2018) Safety evaluation of an oat grain alkaloid gramine by genotoxicity assays. Drug and Chemical Toxicology 41:2, pages 147-154.
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Jing Liao, Junling Gao, Ting Ku & Yongfeng Liu. (2018) Assessment of milk quality during storage based on DNA extracted from milk. CyTA - Journal of Food 16:1, pages 786-792.
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Ilias Marmouzi, Samira Serragui, Nezha Saidi, Mohammed Bouksaim, Yahia Cherrah & My El Abbes Faouzi. (2017) Effect of Drying, Polarity and Molecular Weight on Oat Chemical Content and Bioactivity. Journal of Biologically Active Products from Nature 7:4, pages 331-340.
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Srijita Bharti, Sumit Mishra, Lagumaddepalli V. Narendra, Tuniki Balaraju & Kammari Balraju. (2016) Ceric ion-induced synthesis of polymethyl methacrylate-grafted oatmeal: its characterizations and applications. Desalination and Water Treatment 57:27, pages 12777-12792.
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Esin Baba, Ümit Acar, Canan Öntaş, Osman Sabri Kesbiç & Sevdan Yilmaz. (2016) The use of Avena sativa extract against Aeromonas hydrophila and its effect on growth performance, hematological and immunological parameters in common carp (Cyprinus carpio). Italian Journal of Animal Science 15:2, pages 325-333.
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Isabel Comino, David Bernardo, Emmanuelle Bancel, María de Lourdes Moreno, Borja Sánchez, Francisco Barro, Tanja Šuligoj, Paul J. Ciclitira, Ángel Cebolla, Stella C. Knight, Gérard Branlard & Carolina Sousa. (2016) Identification and molecular characterization of oat peptides implicated on coeliac immune response. Food & Nutrition Research 60:1.
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Catherine Ulbricht. (2014) An Evidence-Based Systematic Review of Beta-Glucan by the Natural Standard Research Collaboration. Journal of Dietary Supplements 11:4, pages 361-475.
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Chao Chen, Yijun Yao, Xiao Wang, Wenqi Chen & Lifeng Wang. (2024) Interaction of oat avenanthramides with starch and effects on in vitro avenanthramide bioaccessibility and starch digestibility. Food Chemistry 437, pages 137770.
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Shanshan Zhang, Haibin Hu, Shumin Cui, Lin Yan, Bing Wu & Shanjun Wei. (2024) Genome-wide identification and functional analysis of the cellulose synthase-like gene superfamily in common oat (Avena sativa L.). Phytochemistry 218, pages 113940.
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