Critical Reviews in Food Science and Nutrition, Volume 53, Issue 2 (2013)

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Critical Reviews in Food Science and Nutrition, Volume 53, Issue 2 (2013)

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Original Articles

Article
Amaranth: A New Millennium Crop of Nutraceutical Values
Anu Rastogi & Sudhir Shukla
Pages: 109-125
Published online: 16 Oct 2012
AbstractforAmaranth: A New Millennium Crop of Nutraceutical Values | Full Text | References | PDF (193.1 KB)
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Article
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
Rajinder Singh, Subrata De & Asma Belkheir
Pages: 126-144
Published online: 16 Oct 2012
AbstractforAvena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview | Full Text | References | PDF (330.3 KB)
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Article
Enzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology
Wanfeng Hu, Linyan Zhou, Zhenzhen Xu, Yan Zhang & Xiaojun Liao
Pages: 145-161
Published online: 16 Oct 2012
AbstractforEnzyme Inactivation in Food Processing using High Pressure Carbon Dioxide Technology | Full Text | References | PDF (360.4 KB)
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Article
Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
Sajid Maqsood, Soottawat Benjakul & Fereidoon Shahidi
Pages: 162-179
Published online: 16 Oct 2012
AbstractforEmerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products | Full Text | References | PDF (901 KB)
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Article
Application of Enzymes in the Production of RTD Black Tea Beverages: A Review
Chandini S. Kumar, R. Subramanian & L. Jaganmohan Rao
Pages: 180-197
Published online: 16 Oct 2012
AbstractforApplication of Enzymes in the Production of RTD Black Tea Beverages: A Review | Full Text | References | PDF (427.6 KB)
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Article
Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix
Teresa Lavecchia, Giuseppina Rea, Amina Antonacci & Maria T. Giardi
Pages: 198-213
Published online: 16 Oct 2012
AbstractforHealthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix | Full Text | References | PDF (1.6 MB)
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