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Original Articles

Cyclodextrins and Antioxidants

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Silvia Navarro-Orcajada, Irene Conesa, Francisco José Vidal-Sánchez, Adrián Matencio, Lorena Albaladejo-Maricó, Francisco García-Carmona & José Manuel López-Nicolás. (2022) Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Xia Li, Long Xie, Bin Su & Zhongqi Wang. (2016) Studies on adsorption performance of carboxymethyl-β-cyclodextrin nano-cavities grafted onto polyacrylamide. Integrated Ferroelectrics 170:1, pages 43-49.
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Articles from other publishers (96)

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Dongun Lee & Jeong Hee Hong. (2023) Niemann-Pick Disease Type C (NPDC) by Mutation of NPC1 and NPC2: Aberrant Lysosomal Cholesterol Trafficking and Oxidative Stress. Antioxidants 12:12, pages 2021.
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Saurabh Shah, Paras Famta, Ganesh Vambhurkar, Deepkumar Bagasariya, Kondasingh Charan Kumar, Dadi A. Srinivasarao, Nusrat Begum, Anamika Sharma, Syed Shahrukh, Naitik Jain, Dharmendra Kumar Khatri & Saurabh Srivastava. (2023) Sulfo-butyl ether β-cyclodextrin inclusion complexes of bosutinib: in silico, in vitro and in vivo evaluation in attenuating the fast-fed variability. Drug Delivery and Translational Research.
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Ganna Grygorova, Vladyslav Seminko, Olga Vashchenko, Dmitry Sofronov & Svetlana Yefimova. (2023) Synthesis, Physicochemical Characterization, and Antioxidant Assessment of Biocompatible β-Cyclodextrin - Stabilized CeO 2 Nanoparticles . Synthesis, Physicochemical Characterization, and Antioxidant Assessment of Biocompatible β-Cyclodextrin - Stabilized CeO 2 Nanoparticles .
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Silvia Navarro-Orcajada, Francisco José Vidal-Sánchez, Irene Conesa, Adrián Matencio & José Manuel López-Nicolás. (2023) Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer. Biomolecules 13:8, pages 1270.
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Hasan Dirik & Ziad Joha. (2023) Investigation of the effect of sugammadex on glutamate‐induced neurotoxicity in C6 cell line and the roles played by nitric oxide and oxidative stress pathways. Fundamental & Clinical Pharmacology 37:4, pages 786-793.
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Xue Jiao, Qi Bian, Taotao Feng, Xiaomei Lyu, Hongwei Yu & Lidan Ye. (2023) Efficient Secretory Production of δ-Tocotrienol by Combining Pathway Modularization and Transportation Engineering. Journal of Agricultural and Food Chemistry 71:23, pages 9020-9030.
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Gastón Bravo‐Arrepol, Plamen Dimitrov Katsarov, Bissera Asenova‐Pilicheva, Paolina Kancheva‐ Lukova, Danilo Escobar‐Avello, Hazel Peniche, Lorenzo García, Carlos Peniche‐Covas, Philippe Michaud, Cédric Delattre, Liliam Becheran‐Maron, Johanna Castaño, Maria Dolores Lopez, Oscar Valdes, Aleksandra Nesic & Gustavo Cabrera‐Barjas. 2023. Materials Science and Engineering in Food Product Development. Materials Science and Engineering in Food Product Development 161 209 .
Jorge C. Pereira, Artur J.M. Valente & Olle Söderman. (2022) α-Cyclodextrin affects the acid-base properties of octanoic acid/sodium octanoate. Journal of Molecular Liquids 364, pages 119955.
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Nejib Hasnaoui. (2022) Pomegranate peel phenolics: One step water extraction, in vitro antiproliferative activity, and effect on sensory attributes of muffins and cheese. Food Chemistry 392, pages 133297.
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Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris & Vaios T. Karathanos. (2022) Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex. European Journal of Nutrition 61:7, pages 3809-3819.
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Fateme Amani, Atefe Rezaei, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2022) Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent. Colloids and Surfaces A: Physicochemical and Engineering Aspects 649, pages 129454.
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Salim Ali, Suranjan Sikdar, Shatarupa Basak, Debasmita Das, Debadrita Roy, Md Salman Haydar, Vikas Kumar Dakua, Prakriti Adhikary, Palash Mandal & Mahendra Nath Roy. (2022) Synthesis of β-cyclodextrin grafted rhombohedral-CuO antioxidant nanozyme for detection of dopamine and hexavalent chromium through off–on strategy of peroxidase mimicking activity. Microchemical Journal 179, pages 107514.
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Zhixue Liu & Yu Liu. (2022) Multicharged cyclodextrin supramolecular assemblies. Chemical Society Reviews 51:11, pages 4786-4827.
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Silvia Navarro-Orcajada, Irene Conesa, Adrián Matencio, Pilar Rodríguez-Bonilla, Francisco García-Carmona & José Manuel López-Nicolás. (2022) The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity. Talanta 243, pages 123336.
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María Sabrina Lencina, Cristina dos Santos Ferreira, Diego Archaina, María Beatriz Gómez & María Florencia Mazzobre. (2022) Stability and bioaccessibility of iron in pumpkin discs vacuum impregnated with ferrous gluconate, β-cyclodextrin and ascorbic acid. LWT 161, pages 113342.
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Andrew J. Hunt, Nontipa Supanchaiyamat, Kaewta Jetsrisuparb & Jesper T.N. KnijnenburgAlexandra Teleki, Christos Tsekou & Alan Connolly. 2022. High‐Performance Materials from Bio‐based Feedstocks. High‐Performance Materials from Bio‐based Feedstocks 315 336 .
María Belén Vázquez, Adrián Matencio, María Virginia Bianchinotti, Francisco García‐Carmona & José Manuel López‐Nicolás. (2021) Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana . Journal of the Science of Food and Agriculture 102:4, pages 1609-1618.
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Botian Ding, Yuandong Yu, Sheng Geng, Benguo Liu, Youjin Hao & Guizhao Liang. (2022) Computational Methods for the Interaction between Cyclodextrins and Natural Compounds: Technology, Benefits, Limitations, and Trends. Journal of Agricultural and Food Chemistry 70:8, pages 2466-2482.
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Adrián Matencio, Alberto Rubin Pedrazzo, Alessandro Difalco, Silvia Navarro-Orcajada, Yousef Khazeai Monfared, Irene Conesa, Azam Rezayat, José Manuel López-Nicolás & Francesco Trotta. (2021) Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues. Polymers 13:23, pages 4226.
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Magdalena Paczkowska-Walendowska, Emilia Szymańska, Katarzyna Winnicka, Dominik Szwajgier, Ewa Baranowska-Wójcik, Marek A. Ruchała, Marek Simon & Judyta Cielecka-Piontek. (2021) Cyclodextrin as Functional Carrier in Development of Mucoadhesive Tablets Containing Polygoni cuspidati Extract with Potential for Dental Applications. Pharmaceutics 13:11, pages 1916.
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Adrián Matencio, Gjylije Hoti, Yousef Monfared, Azam Rezayat, Alberto Pedrazzo, Fabrizio Caldera & Francesco Trotta. (2021) Cyclodextrin Monomers and Polymers for Drug Activity Enhancement. Polymers 13:11, pages 1684.
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Zahra Shadfar, Oussama Yahiaoui, Thomas A. Collier, Thomas Fallon & Jane R. Allison. (2021) Illustration of a computational pipeline for evaluating cyclodextrin host–guest complex formation through conformational capture of bullvalene. The Journal of Chemical Physics 154:15.
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Sébastien Clercq, Feral Temelli & Elisabeth Badens. (2021) In-Depth Study of Cyclodextrin Complexation with Carotenoids toward the Formation of Enhanced Delivery Systems. Molecular Pharmaceutics 18:4, pages 1720-1729.
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Magdalena Paczkowska-Walendowska, Jakub Dvořák, Natalia Rosiak, Ewa Tykarska, Emilia Szymańska, Katarzyna Winnicka, Marek A. Ruchała & Judyta Cielecka-Piontek. (2021) Buccal Resveratrol Delivery System as a Potential New Concept for the Periodontitis Treatment. Pharmaceutics 13:3, pages 417.
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Shigesaburo Ogawa, Mai Shinkawa, Ryuji Hirase, Taro Tsubomura, Katsuya Iuchi & Setsuko Hara. (2021) Development of Water-Insoluble Vehicle Comprising Natural Cyclodextrin—Vitamin E Complex. Antioxidants 10:3, pages 490.
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Gastón Ezequiel Maraulo, Cristina dos Santos Ferreira & María Florencia Mazzobre. (2021) β‐cyclodextrin enhanced ultrasound‐assisted extraction as a green method to recover olive pomace bioactive compounds. Journal of Food Processing and Preservation 45:3.
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Silvia Navarro-Orcajada, Adrián Matencio, Cristina Vicente-Herrero, Francisco García-Carmona & José Manuel López-Nicolás. (2021) Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid. Scientific Reports 11:1.
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Shigesaburo Ogawa, Haruka Katsuragi, Katsuya Iuchi & Setsuko Hara. (2021) Clarification of the Complexation Behaviour of 2,6-di-<i>O</i>-Methylated <i>β</i>-Cyclodextrin and Vitamin E and Radical Scavenging Ability of the Complex in Aqueous Solution. Journal of Oleo Science 70:10, pages 1461-1467.
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Adrián Matencio, M. Alejandra Guerrero-Rubio, Fernando Gandía-Herrero, Francisco García-Carmona & José Manuel López-Nicolás. (2021) Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability. Food Hydrocolloids 110, pages 106176.
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Jaruporn Rakmai, Juan-Carlos Mejuto, Yaxin Sang, Seid Mahdi Jafari, Jianbo Xiao & Jesus Simal-Gandara. 2021. Functionality of Cyclodextrins in Encapsulation for Food Applications. Functionality of Cyclodextrins in Encapsulation for Food Applications 115 135 .
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Jules César Bayiha, Brigitte Evrard, Didier Cataldo, Pascal De Tullio & Marie-Paule Mingeot-Leclercq. (2020) The Budesonide-Hydroxypropyl-β-Cyclodextrin Complex Attenuates ROS Generation, IL-8 Release and Cell Death Induced by Oxidant and Inflammatory Stress. Study on A549 and A-THP-1 Cells. Molecules 25:21, pages 4882.
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Adrián Matencio, Silvia Navarro-Orcajada, Francisco García-Carmona & José Manuel López-Nicolás. (2020) Applications of cyclodextrins in food science. A review. Trends in Food Science & Technology 104, pages 132-143.
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Jung-Seop Lee, In-ho Song, Pramod B. Shinde & Satish Balasaheb Nimse. (2020) Macrocycles and Supramolecules as Antioxidants: Excellent Scaffolds for Development of Potential Therapeutic Agents. Antioxidants 9:9, pages 859.
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F. Fateminasab, A.K. Bordbar, S. Shityakov & A.A. Saboury. (2020) Molecular insights into inclusion complex formation between β- and γ-cyclodextrins and rosmarinic acid. Journal of Molecular Liquids 314, pages 113802.
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Kyoung Mi Moon, Eun-Bin Kwon, Bonggi Lee & Choon Young Kim. (2020) Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products. Molecules 25:12, pages 2754.
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Adrián Matencio, Silvia Navarro-Orcajada, Alejandro González-Ramón, Francisco García-Carmona & José Manuel López-Nicolás. (2020) Recent advances in the treatment of Niemann pick disease type C: A mini-review. International Journal of Pharmaceutics 584, pages 119440.
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Dongmei Zhang, Bulei Wang, Yajuan Sun, Changhao Wang, Somnath Mukherjee, Cheng Yang & Yashao Chen. (2020) Injectable Enzyme‐Based Hydrogel Matrix with Precisely Oxidative Stress Defense for Promoting Dermal Repair of Burn Wound. Macromolecular Bioscience 20:6.
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Shuang Song, Kai Gao, Raomei Niu, Jin Wang, Jihong Zhang, Chuanzhu Gao, Bo Yang & Xiali Liao. (2020) Inclusion complexes between chrysin and amino-appended β-cyclodextrins (ACDs): Binding behavior, water solubility, in vitro antioxidant activity and cytotoxicity. Materials Science and Engineering: C 106, pages 110161.
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Adrián Matencio, Silvia Navarro-Orcajada, Irene Conesa, Iván Muñoz-Sánchez, Lorena Laveda-Cano, Desiré Cano-Yelo, Francisco García-Carmona & José Manuel López-Nicolás. (2020) Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin. Food Hydrocolloids 98, pages 105250.
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Miriana Durante, Marcello S. Lenucci, Laura Gazza, Federica Taddei, Francesca Nocente, Giuseppe E. De Benedetto, Monica De Caroli, Gabriella Piro & Giovanni Mita. (2019) Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2. Food Chemistry 294, pages 112-122.
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Valentina Venuti, Vincenza Crupi, Barbara Fazio, Domenico Majolino, Giuseppe Acri, Barbara Testagrossa, Rosanna Stancanelli, Federica De Gaetano, Agnese Gagliardi, Donatella Paolino, Giuseppe Floresta, Venerando Pistarà, Antonio Rescifina & Cinzia A. Ventura. (2019) Physicochemical Characterization and Antioxidant Activity Evaluation of Idebenone/Hydroxypropyl-β-Cyclodextrin Inclusion Complex †. Biomolecules 9:10, pages 531.
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Vázquez María Belén, Matencio Adrián, García-Carmona Francisco & López-Nicolás José Manuel. (2019) Nanoencapsulation as fluorescence enhancer of vitamin L1 (anthranilic acid). An exhaustive study. Food Hydrocolloids 91, pages 198-203.
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Adrián Matencio, Samanta Hernández-García, Francisco García-Carmona & José Manuel López-Nicolás. (2019) A Way to Increase the Bioaccesibility and Photostability of Roflumilast, a COPD Treatment, by Cyclodextrin Monomers. Polymers 11:5, pages 801.
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Madalina M. Barsan & Victor C. Diculescu. (2019) New electrochemical sensor based on CoQ10 and cyclodextrin complexes for the detection of oxidative stress initiators. Electrochimica Acta 302, pages 441-448.
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Miriana Kfoury, Lizette Auezova, Hélène Greige-Gerges & Sophie Fourmentin. (2018) Encapsulation in cyclodextrins to widen the applications of essential oils. Environmental Chemistry Letters 17:1, pages 129-143.
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Simone Carneiro, Fernanda Costa Duarte, Luana Heimfarth, Jullyana Siqueira Quintans, Lucindo Quintans-Júnior, Valdir Veiga Júnior & Ádley Neves de Lima. (2019) Cyclodextrin–Drug Inclusion Complexes: In Vivo and In Vitro Approaches. International Journal of Molecular Sciences 20:3, pages 642.
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Thierry Franck, Iyas Aldib, Karim Zouaoui Boudjeltia, Paul G. Furtmüller, Christian Obinger, Philippe Neven, Martine Prévost, Jalal Soubhye, Pierre Van Antwerpen, Ange Mouithys-Mickalad & Didier Serteyn. (2019) The soluble curcumin derivative NDS27 inhibits superoxide anion production by neutrophils and acts as substrate and reversible inhibitor of myeloperoxidase. Chemico-Biological Interactions 297, pages 34-43.
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Grégorio Crini, Sophie Fourmentin, Éva Fenyvesi, Giangiacomo Torri, Marc Fourmentin & Nadia Morin-Crini. (2018) Cyclodextrins, from molecules to applications. Environmental Chemistry Letters 16:4, pages 1361-1375.
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Sofia Fortalezas, Dorinda Marques-da-Silva & Carlos Gutierrez-Merino. (2018) Methyl-β-Cyclodextrin Impairs the Phosphorylation of the β2 Subunit of L-Type Calcium Channels and Cytosolic Calcium Homeostasis in Mature Cerebellar Granule Neurons. International Journal of Molecular Sciences 19:11, pages 3667.
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Thammarat Aree & Suchada Jongrungruangchok. (2018) Structure–antioxidant activity relationship of β-cyclodextrin inclusion complexes with olive tyrosol, hydroxytyrosol and oleuropein: Deep insights from X-ray analysis, DFT calculation and DPPH assay. Carbohydrate Polymers 199, pages 661-669.
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Denisa Circioban, Adriana Ledeti, Gabriela Vlase, Dorina Coricovac, Alina Moaca, Claudia Farcas, Titus Vlase, Ionut Ledeti & Cristina Dehelean. (2018) Guest–host interactions and complex formation for artemisinin with cyclodextrins: instrumental analysis and evaluation of biological activity. Journal of Thermal Analysis and Calorimetry 134:2, pages 1375-1384.
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Dongmei Zhang, Cheng Yang, Ziru Niu, Changhao Wang, Somnath Mukherjee, Dan Wang, Xi Li, Ruiqi Liu, Jin Gao & Yashao Chen. (2018) Construction of Crowning β-cyclodextrin with Temperature Response and Efficient Properties of Host–Guest Inclusion. Langmuir 34:38, pages 11567-11574.
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Dubravka Vitali Čepo, Kristina Radić, Sanja Jurmanović, Mario Jug, Marija Grdić Rajković, Sandra Pedisić, Tihomir Moslavac & Petra Albahari. (2018) Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models. Molecules 23:8, pages 2070.
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Karim Benhenia, Hamza Rahab, Mustapha-Adnane Smadi, Hamza Benmakhlouf, Ali Lamara, Takfarinas Idres & Mokrane Iguer-Ouada. (2018) Beneficial and harmful effects of cyclodextrin-vitamin E complex on cryopreserved ram sperm. Animal Reproduction Science 195, pages 266-273.
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Petra Albahari, Mario Jug, Kristina Radić, Sanja Jurmanović, Mladen Brnčić, Suzana Rimac Brnčić & Dubravka Vitali Čepo. (2018) Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction. LWT 92, pages 22-31.
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Julia Martin, Enrique Jacobo Díaz-Montaña & Agustín G. Asuero. 2018. Cyclodextrin - A Versatile Ingredient. Cyclodextrin - A Versatile Ingredient.
Nadia Morin-Crini, Peter Winterton, Sophie Fourmentin, Lee D. Wilson, Éva Fenyvesi & Grégorio Crini. (2018) Water-insoluble β-cyclodextrin–epichlorohydrin polymers for removal of pollutants from aqueous solutions by sorption processes using batch studies: A review of inclusion mechanisms. Progress in Polymer Science 78, pages 1-23.
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Miriana Kfoury, Lizette Auezova, Hélène Greige-Gerges & Sophie Fourmentin. 2018. Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals. Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals 81 123 .
Grégorio Crini, Sophie Fourmentin, Éva Fenyvesi, Giangiacomo Torri, Marc Fourmentin & Nadia Morin-Crini. 2018. Cyclodextrin Fundamentals, Reactivity and Analysis. Cyclodextrin Fundamentals, Reactivity and Analysis 1 55 .
Adrián Matencio, Francisco García-Carmona & José Manuel López-Nicolás. (2017) The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study. Food Chemistry 232, pages 177-184.
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Grégorio Crini, Adeline Exposito Saintemarie, Steffi Rocchi, Marc Fourmentin, Audrey Jeanvoine, Laurence Millon & Nadia Morin-Crini. (2017) Simultaneous removal of five triazole fungicides from synthetic solutions on activated carbons and cyclodextrin-based adsorbents. Heliyon 3:8, pages e00380.
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Pollyana S. Siqueira-Lima, Renan G. Brito, Heitor G. Araújo-Filho, Priscila L. Santos, Angélica Lucchesi, Adriano A.S. Araújo, Paula P. Menezes, Luciana Scotti, Marcus T. Scotti, Irwin R.A. Menezes, Henrique D.M. Coutinho, Gokhan Zengin, Abdurrahman Aktumsek, Angelo R. Antoniolli, Lucindo J. Quintans-Júnior & Jullyana S.S. Quintans. (2017) Anti-hyperalgesic effect of Lippia grata leaf essential oil complexed with β-cyclodextrin in a chronic musculoskeletal pain animal model: Complemented with a molecular docking and antioxidant screening. Biomedicine & Pharmacotherapy 91, pages 739-747.
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D. Sanna, V. Alzari, D. Nuvoli, L. Nuvoli, M. Rassu, V. Sanna & A. Mariani. (2017) β-Cyclodextrin-based supramolecular poly( N -isopropylacrylamide) hydrogels prepared by frontal polymerization. Carbohydrate Polymers 166, pages 249-255.
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Gerald Rimbach, Alexandra Fischer, Anke Schloesser, Gerold Jerz, Naoko Ikuta, Yoshiyuki Ishida, Ryota Matsuzawa, Seiichi Matsugo, Patricia Huebbe & Keiji Terao. (2017) Anti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet. International Journal of Molecular Sciences 18:6, pages 1141.
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P. J. Sánchez-Pujante, B. Miras-Moreno, P. Soluyanova, V. Garre, M. A. Pedreño & Lorena Almagro. (2017) Production of fatty acid methyl esters and other bioactive compounds in elicited cultures of the fungus Mucor circinelloides. Mycological Progress 16:5, pages 507-512.
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Adrián Matencio, Francisco García-Carmona & José Manuel López-Nicolás. (2017) Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis. Chemistry and Physics of Lipids 204, pages 57-64.
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Adrián Matencio, Carlos Javier García Hernández-Gil, Francisco García-Carmona & José Manuel López-Nicolás. (2017) Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins. Food Chemistry 216, pages 289-295.
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Georgiana Amariei, Karina Boltes, Pedro Letón, Isabel Iriepa, Ignacio Moraleda & Roberto Rosal. (2017) Poly(amidoamine) dendrimers grafted on electrospun poly(acrylic acid)/poly(vinyl alcohol) membranes for host–guest encapsulation of antioxidant thymol. Journal of Materials Chemistry B 5:33, pages 6776-6785.
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Adrián Matencio, Samanta Hernández-García, Francisco García-Carmona & José Manuel López-Nicolás. (2017) An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue. Food & Function 8:1, pages 270-277.
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Amalia C. Diamanti, Panagiotis E. Igoumenidis, Ioannis Mourtzinos, Konstantina Yannakopoulou & Vaios T. Karathanos. (2017) Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins. Food Chemistry 214, pages 61-66.
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Zhiqian Yang, Monica Argenziano, Paolina Salamone, Elisa Pirro, Andrea E. Sprio, Federica Di Scipio, Maria E. Carere, Elena Quaglino, Federica Cavallo, Roberta Cavalli & Giovanni N. Berta. (2016) Preclinical pharmacokinetics comparison between resveratrol 2-hydroxypropyl-β-cyclodextrin complex and resveratrol suspension after oral administration. Journal of Inclusion Phenomena and Macrocyclic Chemistry 86:3-4, pages 263-271.
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Ângela Silva, Andreia Duarte, Sónia Sousa, Ana Ramos & Fernanda C. Domingues. (2016) Characterization and antimicrobial activity of cellulose derivatives films incorporated with a resveratrol inclusion complex. LWT 73, pages 481-489.
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Michal Řezanka. (2016) Monosubstituted Cyclodextrins as Precursors for Further Use. European Journal of Organic Chemistry 2016:32, pages 5322-5334.
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Alexey Ryzhakov, Thao Do Thi, Jef Stappaerts, Laura Bertoletti, Kristof Kimpe, André Rodrigues Sá Couto, Phennapha Saokham, Guy Van den Mooter, Patrick Augustijns, Govert W. Somsen, Sergey Kurkov, Sabine Inghelbrecht, Albertina Arien, M. Ilias Jimidar, Koen Schrijnemakers & Thorsteinn Loftsson. (2016) Self-Assembly of Cyclodextrins and Their Complexes in Aqueous Solutions. Journal of Pharmaceutical Sciences 105:9, pages 2556-2569.
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Karim Benhenia, Ali Lamara, Sofiane Fatmi & Mokrane Iguer-Ouada. (2016) Effect of cyclodextrins, cholesterol and vitamin E and their complexation on cryopreserved epididymal ram semen. Small Ruminant Research 141, pages 29-35.
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Leïla Zerkoune, Sylviane Lesieur, Jean-Luc Putaux, Luc Choisnard, Annabelle Gèze, Denis Wouessidjewe, Borislav Angelov, Corinne Vebert-Nardin, James Doutch & Angelina Angelova. (2016) Mesoporous self-assembled nanoparticles of biotransesterified cyclodextrins and nonlamellar lipids as carriers of water-insoluble substances. Soft Matter 12:36, pages 7539-7550.
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Adrián Matencio, Francisco García-Carmona & José Manuel López-Nicolás. (2016) Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins. Food & Function 7:5, pages 2367-2373.
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Lucia Zakharova, Alla Mirgorodskaya, Gulnara Gaynanova, Ruslan Kashapov, Tatiana Pashirova, Elmira Vasilieva, Yuriy Zuev & Oleg Synyashin. 2016. Encapsulations. Encapsulations 295 362 .
Miriana Kfoury, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă & Sophie Fourmentin. 2016. Encapsulations. Encapsulations 127 192 .
Ana Martínez-Alonso, Sonia Losada-Barreiro & Carlos Bravo-Díaz. (2015) Encapsulation and solubilization of the antioxidants gallic acid and ethyl, propyl and butyl gallate with β-cyclodextrin. Journal of Molecular Liquids 210, pages 143-150.
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Nikolay E. Polyakov & Lowell D. Kispert. (2015) Water soluble biocompatible vesicles based on polysaccharides and oligosaccharides inclusion complexes for carotenoid delivery. Carbohydrate Polymers 128, pages 207-219.
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Neus Vilanova & Conxita Solans. (2015) Vitamin A Palmitate–β-cyclodextrin inclusion complexes: Characterization, protection and emulsification properties. Food Chemistry 175, pages 529-535.
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