Critical Reviews in Food Science and Nutrition, Volume 54, Issue 2 (2014)

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Critical Reviews in Food Science and Nutrition, Volume 54, Issue 2 (2014)

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Original Articles

Article
Chilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products
Flávia C. A. Buriti & Susana M. I. Saad
Pages: 139-150
Published online: 04 Nov 2013
AbstractforChilled Milk-based Desserts as Emerging Probiotic and Prebiotic Products | Full Text | References | PDF (134.2 KB)
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Article
Global Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences
Shiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah & Chi-Fai Chau
Pages: 151-162
Published online: 04 Nov 2013
AbstractforGlobal Hunger: A Challenge to Agricultural, Food, and Nutritional Sciences | Full Text | References | PDF (225.7 KB)
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Article
Nanocellulose-Based Composites and Bioactive Agents for Food Packaging
Avik Khan, Tanzina Huq, Ruhul A. Khan, Bernard Riedl & Monique Lacroix
Pages: 163-174
Published online: 04 Nov 2013
AbstractforNanocellulose-Based Composites and Bioactive Agents for Food Packaging | Full Text | References | PDF (218.8 KB)
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Article
Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review
Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol, Philippe Langella & Patrick Gervais
Pages: 175-189
Published online: 04 Nov 2013
AbstractforImpact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review | Full Text | References | PDF (418.8 KB)
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Article
Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages
Enrique Ortega-Rivas & Iván Salmerón-Ochoa
Pages: 190-207
Published online: 04 Nov 2013
AbstractforNonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages | Full Text | References | PDF (481.7 KB)
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Article
Perspective of Surface Active Agents in Baking Industry: An Overview
Asif Ahmad, Nazish Arshad, Zaheer Ahmed, Muhammad Shahbaz Bhatti, Tahir Zahoor, Nomana Anjum, Hajra Ahmad & Asma Afreen
Pages: 208-224
Published online: 04 Nov 2013
AbstractforPerspective of Surface Active Agents in Baking Industry: An Overview | Full Text | References | PDF (380.2 KB)
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Article
An Overview on Chemical Aspects and Potential Health Benefits of Limonoids and Their Derivatives
Rosa Tundis, Monica Rosa Loizzo & Francesco Menichini
Pages: 225-250
Published online: 04 Nov 2013
AbstractforAn Overview on Chemical Aspects and Potential Health Benefits of Limonoids and Their Derivatives | Full Text | References | PDF (1.7 MB)
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Article
Cyclodextrins and Antioxidants
José Manuel López-Nicolás, Pilar Rodríguez-Bonilla & Francisco García-Carmona
Pages: 251-276
Published online: 04 Nov 2013
AbstractforCyclodextrins and Antioxidants | Full Text | References | PDF (632 KB)
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