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Original Articles

Role of Dietary and Endogenous Antioxidants in Diabetes

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Read on this site (4)

Ju Shen, Min Zhang, Linlin Zhao, Arun S. Mujumdar & Haixiang Wang. (2023) Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils. Critical Reviews in Food Science and Nutrition 63:21, pages 5414-5429.
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Hasandeep Singh, Rajanpreet Singh, Arshdeep Singh, Harshbir Singh, Gurpreet Singh, Sarabjit Kaur & Balbir Singh. (2023) Role of oxidative stress in diabetes-induced complications and their management with antioxidants. Archives of Physiology and Biochemistry 0:0, pages 1-26.
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Piebiep Goufo & Henrique Trindade. (2017) Factors influencing antioxidant compounds in rice. Critical Reviews in Food Science and Nutrition 57:5, pages 893-922.
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Giulia Malaguarnera, Caterina Gagliano, Salvatore Salomone, Maria Giordano, Claudio Bucolo, Antonino Pappalardo, Filippo Drago, Filippo Caraci, Teresio Avitabile & Massimo Motta. (2015) Folate status in type 2 diabetic patients with and without retinopathy. Clinical Ophthalmology 9, pages 1437-1442.
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Articles from other publishers (33)

Liang ZhuSheng WangJunSheng QuZongguang HuiChengxia KanNingning HouXiaodong Sun. (2022) The Therapeutic Potential of Mesenchymal Stem Cells in the Treatment of Diabetes Mellitus. Cellular Reprogramming 24:6, pages 329-342.
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Dan Wang, Dong-Mou Jiang, Rong-Rong Yu, Lin-Lin Zhang, Yan-Zhong Liu, Jia-Xin Chen, Hai-Chun Chen & Yi-Ping Liu. (2022) The Effect of Aerobic Exercise on the Oxidative Capacity of Skeletal Muscle Mitochondria in Mice with Impaired Glucose Tolerance. Journal of Diabetes Research 2022, pages 1-10.
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Farah Naja, Hayder Hasan, Safiya Hassan Khadem, Maryam Ahmed Buanq, Haya Khalid Al-Mulla, Aysha Khalifa Aljassmi & MoezAlIslam Ezzat Faris. (2022) Adherence to the Mediterranean Diet and Its Association With Sleep Quality and Chronotype Among Youth: A Cross-Sectional Study. Frontiers in Nutrition 8.
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Varuna Suresh, Amala Reddy, Pavithra Muthukumar & Thendarl Selvam. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Sincy Varghese, Poornima Kannappan, Devaki Kanakasabapathi, SriRashmy Madathil & Muneeswari Perumalsamy. (2021) Antidiabetic and antilipidemic effect of Clerodendrum paniculatum flower ethanolic extract. An in vivo investigation in Albino Wistar rats. Biocatalysis and Agricultural Biotechnology 36, pages 102095.
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Tomas Jasenovec, Dominika Radosinska, Marta Kollarova, Peter Balis, Kristina Ferenczyova, Barbora Kalocayova, Monika Bartekova, Lubomira Tothova & Jana Radosinska. (2021) Beneficial Effect of Quercetin on Erythrocyte Properties in Type 2 Diabetic Rats. Molecules 26:16, pages 4868.
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Tatjana Milenkovic, Nadica Bozhinovska, Djuro Macut, Jelica Bjekic-Macut, Dario Rahelic, Zelija Velija Asimi & Azra Burekovic. (2021) Mediterranean Diet and Type 2 Diabetes Mellitus: A Perpetual Inspiration for the Scientific World. A Review. Nutrients 13:4, pages 1307.
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Pengju Zhang, Tao Li, Xingyun Wu, Edouard C. Nice, Canhua Huang & Yuanyuan Zhang. (2020) Oxidative stress and diabetes: antioxidative strategies. Frontiers of Medicine 14:5, pages 583-600.
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Wenli Yan, Guimei Lin, Rong Zhang, Zhen Liang & Wenjuan Wu. (2020) Studies on the bioactivities and molecular mechanism of antioxidant peptides by 3D-QSAR, in vitro evaluation and molecular dynamic simulations . Food & Function 11:4, pages 3043-3052.
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Samuel Álvarez-Almazán, Jessica Georgina Filisola-Villaseñor, Diana Alemán-González-Duhart, Feliciano Tamay-Cach & Jessica Elena Mendieta-Wejebe. (2020) Current molecular aspects in the development and treatment of diabetes. Journal of Physiology and Biochemistry 76:1, pages 13-35.
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Naymul Karim, Atiar Rahman, Lanchakon Chanudom, Montakarn Thongsom & Jitbanjong Tangpong. (2019) Mangosteen Vinegar Rind from Garcinia mangostana Prevents High‐Fat Diet and Streptozotocin‐Induced Type II Diabetes Nephropathy and Apoptosis . Journal of Food Science 84:5, pages 1208-1215.
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Ravinder Nagpal, Carol A. Shively, Thomas C. Register, Suzanne Craft & Hariom Yadav. (2019) Gut microbiome-Mediterranean diet interactions in improving host health. F1000Research 8, pages 699.
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Muheb A S Algso, Arif Kivrak, Metin Konus, Can Yilmaz & Aslihan Kurt-Kizildoğan. (2018) Synthesis and biological evaluation of novel benzothiophene derivatives. Journal of Chemical Sciences 130:9.
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Bou-Yue Peng, Navneet Kumar Dubey, Viraj Krishna Mishra, Feng-Chou Tsai, Rajni Dubey, Win-Ping Deng & Hong-Jian Wei. (2018) Addressing Stem Cell Therapeutic Approaches in Pathobiology of Diabetes and Its Complications. Journal of Diabetes Research 2018, pages 1-16.
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Takayuki Shibamoto. 2018. Measurement of Antioxidant Activity & Capacity. Measurement of Antioxidant Activity & Capacity 209 223 .
Cicero Diego Almino Menezes, Francisca Adilfa de Oliveira Garcia, Glauce Socorro de Barros Viana, Patricia Gonçalves Pinheiro, Cícero Francisco Bezerra Felipe, Thaís Rodrigues de Albuquerque, Alisson Cordeiro Moreira, Enaide Soares Santos, Maynara Rodrigues Cavalcante, Tatiana Rodrigues Garcia, Thiago Fonseca Silva, Henrique Douglas Melo Coutinho & Irwin Rose Alencar de Menezes. (2017) Murraya paniculata (L.) (Orange Jasmine): Potential Nutraceuticals with Ameliorative Effect in Alloxan-Induced Diabetic Rats . Phytotherapy Research 31:11, pages 1747-1756.
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Juan Carlos Solís‐S, Pablo García‐Solís, Ludivina Robles‐Osorio & Hebert Luis Hernández‐Montiel. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 67 84 .
Dipayan Sarkar, Widya Agustinah, Floyd Woods, Elina Coneva, Edgar Vinson & Kalidas Shetty. (2017) In vitro screening and evaluation of phenolic antioxidant-linked anti-hyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars. Journal of Berry Research 7:3, pages 163-177.
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Ana Martínez & Miguel Reina. (2017) Copper or free radical scavenger?. Computational and Theoretical Chemistry 1104, pages 1-11.
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Giulia Malaguarnera, Gaetano Bertino, Giuseppe Chisari, Massimo Motta, Michele Vecchio, Marco Vacante, Filippo Caraci, Carmela Greco, Filippo Drago, Giuseppe Nunnari & Michele Malaguarnera. (2016) Silybin supplementation during HCV therapy with pegylated interferon-? plus ribavirin reduces depression and anxiety and increases work ability. BMC Psychiatry 16:1.
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Marco Raffaele, Giovanni Li Volti, Ignazio A. Barbagallo & Luca Vanella. (2016) Therapeutic Efficacy of Stem Cells Transplantation in Diabetes: Role of Heme Oxygenase. Frontiers in Cell and Developmental Biology 4.
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Rosa Palmeri, Julieta I. Monteleone, Giovanni Spagna, Cristina Restuccia, Marco Raffaele, Luca Vanella, Giovanni Li Volti & Ignazio Barbagallo. (2016) Olive Leaf Extract from Sicilian Cultivar Reduced Lipid Accumulation by Inducing Thermogenic Pathway during Adipogenesis. Frontiers in Pharmacology 7.
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Annia Galano, Gloria MazzoneRuslán Alvarez-Diduk, Tiziana MarinoJ. Raúl Alvarez-Idaboy & Nino Russo. (2016) Food Antioxidants: Chemical Insights at the Molecular Level. Annual Review of Food Science and Technology 7:1, pages 335-352.
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Gloria Mazzone, Nino Russo & Marirosa Toscano. (2016) Antioxidant properties comparative study of natural hydroxycinnamic acids and structurally modified derivatives: Computational insights. Computational and Theoretical Chemistry 1077, pages 39-47.
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Bartosz Kulczyński & Anna Gramza-Michałowska. (2016) Goji Berry (Lycium barbarum): Composition and Health Effects – a Review. Polish Journal of Food and Nutrition Sciences 66:2.
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Pedro González-Muniesa, Laura Garcia-Gerique, Pablo Quintero, Suyen Arriaza, Amaya Lopez-Pascual & J. Alfredo Martinez. (2016) Effects of Hyperoxia on Oxygen-Related Inflammation with a Focus on Obesity. Oxidative Medicine and Cellular Longevity 2016, pages 1-11.
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Ignazio Barbagallo, Rosalba Parenti, Agata Zappalà, Luca Vanella, Daniele Tibullo, Francesco Pepe, Toniangelo Onni & Giovanni Li Volti. (2015) Combined inhibition of Hsp90 and heme oxygenase-1 induces apoptosis and endoplasmic reticulum stress in melanoma. Acta Histochemica 117:8, pages 705-711.
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Mario Giuffrè, Manfredi Rizzo, Giusy Scaturro, Alessandro Pitruzzella, Antonella Marino Gammazza, Francesco Cappello, Giovanni Corsello & Giovanni Li Volti. (2015) Oxidative stress markers at birth: Analyses of a neonatal population. Acta Histochemica 117:4-5, pages 486-491.
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Ramona Penu, Simona Carmen Litescu, Sandra A. V. Eremia, Ioana Vasilescu, Gabriel-Lucian Radu, Maria Teresa Giardi, Gianni Pezzotti & Giuseppina Rea. (2015) Application of an optimized electrochemical sensor for monitoring astaxanthin antioxidant properties against lipoperoxidation. New Journal of Chemistry 39:8, pages 6428-6436.
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Isabele BS Gomes, Marcella L Porto, Maria Carmen LFS Santos, Bianca P Campagnaro, Thiago MC Pereira, Silvana S Meyrelles & Elisardo C Vasquez. (2014) Renoprotective, anti-oxidative and anti-apoptotic effects of oral low-dose quercetin in the C57BL/6J model of diabetic nephropathy. Lipids in Health and Disease 13:1.
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A.I. Bozhkov & Yu.V. Nikitchenko. (2014) Thermogenesis and longevity in mammals. Thyroxin model of accelerated aging. Experimental Gerontology 60, pages 173-182.
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Federica Del Chierico, Pamela Vernocchi, Bruno Dallapiccola & Lorenza Putignani. (2014) Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control. International Journal of Molecular Sciences 15:7, pages 11678-11699.
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Giulia Malaguarnera, Caterina Gagliano, Maria Giordano, Salvatore Salomone, Marco Vacante, Claudio Bucolo, Filippo Caraci, Michele Reibaldi, Filippo Drago, Teresio Avitabile & Massimo Motta. (2014) Homocysteine Serum Levels in Diabetic Patients with Non Proliferative, Proliferative and without Retinopathy. BioMed Research International 2014, pages 1-4.
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