Critical Reviews in Food Science and Nutrition, Volume 54, Issue 12 (2014)

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Critical Reviews in Food Science and Nutrition, Volume 54, Issue 12 (2014)

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Original Articles

Article
Effects of Vegetable Consumption on Weight Loss: A Review of the Evidence with Implications for Design of Randomized Controlled Trials
Linda Clare Tapsell, Alicia Dunning, Eva Warensjo, Philippa Lyons-Wall & Kate Dehlsen
Pages: 1529-1538
Published online: 28 Feb 2014
AbstractforEffects of Vegetable Consumption on Weight Loss: A Review of the Evidence with Implications for Design of Randomized Controlled Trials | Full Text | References | PDF (199 KB)
  • 1216 Views
  • 17 CrossRef citations
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Article
Longitudinal Changes in Lactoferrin Concentrations in Human Milk: A Global Systematic Review,
Deshanie Rai, Alicia S. Adelman, Weihong Zhuang, Gyan P. Rai, Julia Boettcher & Bo Lönnerdal
Pages: 1539-1547
Published online: 28 Feb 2014
AbstractforLongitudinal Changes in Lactoferrin Concentrations in Human Milk: A Global Systematic Review, | Full Text | References | PDF (264.3 KB)
  • 1470 Views
  • 83 CrossRef citations
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Article
Aptamer and Its Potential Applications for Food Safety
Yiyang Dong, Yan Xu, Wei Yong, Xiaogang Chu & Daning Wang
Pages: 1548-1561
Published online: 28 Feb 2014
AbstractforAptamer and Its Potential Applications for Food Safety | Full Text | References | PDF (580.1 KB)
  • 2263 Views
  • 89 CrossRef citations
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Article
Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review
Shamim Akhtar, Nauman Khalid, Iftikhar Ahmed, Armghan Shahzad & Hafiz Ansar Rasul Suleria
Pages: 1562-1575
Published online: 28 Feb 2014
AbstractforPhysicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review | Full Text | References | PDF (471.9 KB)
  • 3479 Views
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Article
Stress-Induced Changes in Wheat Grain Composition and Quality
M. Ashraf
Pages: 1576-1583
Published online: 28 Feb 2014
AbstractforStress-Induced Changes in Wheat Grain Composition and Quality | Full Text | References | PDF (95.1 KB)
  • 1875 Views
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Article
Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods
Cristina Garcia-Muñoz & Fabrice Vaillant
Pages: 1584-1598
Published online: 28 Feb 2014
AbstractforMetabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods | Full Text | References | PDF (327.5 KB)
  • 1387 Views
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Article
Role of Dietary and Endogenous Antioxidants in Diabetes
Giuseppina Marrazzo*, Ignazio Barbagallo*, Fabio Galvano, Michele Malaguarnera, Diego Gazzolo, Alessandro Frigiola, Nicolantonio D’Orazio & Giovanni Li Volti
Pages: 1599-1616
Published online: 28 Feb 2014
AbstractforRole of Dietary and Endogenous Antioxidants in Diabetes | Full Text | References | PDF (640.4 KB)
  • 1017 Views
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Article
A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention
Anwaar Ahmed, Asif Ahmad, Nauman Khalid, Angel David, Mansoor Abdullah Sandhu, Muhammad Atif Randhawa & Hafiz Ansar Rasul Suleria
Pages: 1617-1635
Published online: 28 Feb 2014
AbstractforA Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention | Full Text | References | PDF (893.8 KB)
  • 874 Views
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