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Seetur R. Pradeep & Krishnapura Srinivasan. (2018) Ameliorative Influence of Dietary Fenugreek (Trigonella foenum-graecum) Seeds and Onion (Allium cepa) on Eye Lens Abnormalities via Modulation of Crystallin Proteins and Polyol Pathway in Experimental Diabetes. Current Eye Research 43:9, pages 1108-1118.
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Yu Geon Lee, Jeong–Yong Cho, Eom Ji Hwang, Tae–Il Jeon & Jae–Hak Moon. (2017) Glu–Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes. Bioscience, Biotechnology, and Biochemistry 81:7, pages 1409-1416.
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Ga-Yi Lee, Jong Jyun Lee & Seung-Min Lee. (2015) Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients. Nutrition and Cancer 67:7, pages 1083-1092.
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