Critical Reviews in Food Science and Nutrition, Volume 55, Issue 1 (2015)

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Critical Reviews in Food Science and Nutrition, Volume 55, Issue 1 (2015)

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Reviews

Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing
Netsanet Shiferaw Terefe, Roman Buckow & Cornelis Versteeg
Pages: 1-15
Published online: 08 Aug 2014
AbstractforQuality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing | Full Text | References | PDF (134.7 KB)
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Original Articles

Article
Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect
Jianbo Xiao, Xiaoling Ni, Guoyin Kai & Xiaoqing Chen
Pages: 16-31
Published online: 08 Aug 2014
AbstractforAdvance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect | Full Text | References | PDF (2.1 MB)
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Article
Yacon (Smallanthus Sonchifolius): A Food with Multiple Functions
Hudsara Aparecida de Almeida Paula, Monise Viana Abranches & Célia Lúcia de Luces Fortes Ferreira
Pages: 32-40
Published online: 08 Aug 2014
AbstractforYacon (Smallanthus Sonchifolius): A Food with Multiple Functions | Full Text | References | PDF (200.4 KB)
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Article
Simple Sequence Repeat Markers in Genetic Divergence and Marker-Assisted Selection of Rice Cultivars: A Review
Shubhneet Kaur, Parmjit S. Panesar, Manab B. Bera & Varinder Kaur
Pages: 41-49
Published online: 08 Aug 2014
AbstractforSimple Sequence Repeat Markers in Genetic Divergence and Marker-Assisted Selection of Rice Cultivars: A Review | Full Text | References | PDF (104.8 KB)
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Article
Onion: Nature Protection Against Physiological Threats
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, Farhan Saeed & Nauman Khalid
Pages: 50-66
Published online: 08 Aug 2014
AbstractforOnion: Nature Protection Against Physiological Threats | Full Text | References | PDF (390.1 KB)
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Article
Wheat-Based Traditional Flat Breads of India
K. R. Parimala & M. L. Sudha
Pages: 67-81
Published online: 08 Aug 2014
AbstractforWheat-Based Traditional Flat Breads of India | Full Text | References | PDF (262.8 KB)
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Article
Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs)
Muhammad Asim Shabbir, Ali Raza, Faqir Muhammad Anjum, Moazzam Rafiq Khan & Hafiz Ansar Rasul Suleria
Pages: 82-93
Published online: 08 Aug 2014
AbstractforEffect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs) | Full Text | References | PDF (194.7 KB)
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Reviews

Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components
Shaik Abdul Hussain, Narender Raju Panjagari, R. R. B. Singh & G. R. Patil
Pages: 94-122
Published online: 08 Aug 2014
AbstractforPotential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components | Full Text | References | PDF (278.7 KB)
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Original Articles

Article
Micronutrient and Functional Compounds Biofortification of Maize Grains
Rafael da Silva Messias, Vanessa Galli, Sérgio Delmar Dos Anjos E Silva, Manoel Artigas Schirmer & César Valmor Rombaldi
Pages: 123-139
Published online: 08 Aug 2014
AbstractforMicronutrient and Functional Compounds Biofortification of Maize Grains | Full Text | References | PDF (397.3 KB)
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Article
Using Sensory Properties of Food to Trigger Swallowing: A Review
C. Loret
Pages: 140-145
Published online: 08 Aug 2014
AbstractforUsing Sensory Properties of Food to Trigger Swallowing: A Review | Full Text | References | PDF (84.4 KB)
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