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Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue 2
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Original Articles

One-step Real-time Food Quality Analysis by Simultaneous DSC–FTIR Microspectroscopy

Shan-Yang LinDepartment of Biotechnology and Pharmaceutical Technology, Yuanpei University of Medical Technology, Hsin-Chu, Taiwan, ROCCorrespondence[email protected]
&
Chih-Cheng LinDepartment of Biotechnology and Pharmaceutical Technology, Yuanpei University of Medical Technology, Hsin-Chu, Taiwan, ROC
Pages 292-305 | Published online: 23 Dec 2015

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Read on this site (2)

Yu Fu, Yuhao Zhang, Olugbenga P. Soladoye & Rotimi E. Aluko. (2020) Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity. Critical Reviews in Food Science and Nutrition 60:20, pages 3429-3442.
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Shan-Yang Lin. (2016) An Overview of Advanced Hyphenated Techniques for Simultaneous Analysis and Characterization of Polymeric Materials. Critical Reviews in Solid State and Materials Sciences 41:6, pages 482-530.
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Articles from other publishers (4)

Daniel M. Wade, Walker S. Lewis & Jonghoon Kang. (2023) Comment on “Aggregation Interface and Rigid Spots Sustain the Stable Framework of a Thermophilic N -Demethylase” . Journal of Agricultural and Food Chemistry.
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Shan‐Yang Lin, Ling‐Chun Chen & Wen‐Ting Cheng. 2022. Thermal Analysis of Polymeric Materials. Thermal Analysis of Polymeric Materials 169 226 .
Jonghoon Kang & Karla A. Solis Rueda. (2022) Enthalpy–entropy compensation in the denaturation of proteins of bovine masseter and cutaneous trunci. Meat Science 184, pages 108688.
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Wei-hsien Hsieh, Wen-ting Cheng, Ling-chun Chen & Shan-yang Lin. (2018) Non-isothermal dehydration kinetic study of aspartame hemihydrate using DSC, TGA and DSC-FTIR microspectroscopy. Asian Journal of Pharmaceutical Sciences 13:3, pages 212-219.
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