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Original Articles

A Review: Supplementation of Foods with Essential Fatty Acids—Can It Turn a Breeze without Further Ado?

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Yifan Guo, Xiang Guo, Yan Deng, Lumin Cheng, Shenqiang Hu, Hehe Liu, Jiwei Hu, Bo Hu, Liang Li, Hua He & Jiwen Wang. (2020) Effects of different rearing systems on intramuscular fat content, fatty acid composition, and lipid metabolism–related genes expression in breast and thigh muscles of Nonghua ducks. Poultry Science 99:10, pages 4832-4844.
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Ján Kraic, Daniel Mihálik, Lenka Klčová, Marcela Gubišová, Tatiana Klempová, Martina Hudcovicová, Katarína Ondreičková, Michaela Mrkvová, Michaela Havrlentová, Jozef Gubiš & Milan Čertík. (2018) Progress in the genetic engineering of cereals to produce essential polyunsaturated fatty acids. Journal of Biotechnology 284, pages 115-122.
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Tong Zhang, David G. Watson, Rong Zhang, Rong Hou, I. Kati Loeffler & Malcolm W. Kennedy. (2016) Changeover from signalling to energy-provisioning lipids during transition from colostrum to mature milk in the giant panda (Ailuropoda melanoleuca). Scientific Reports 6:1.
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