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Original Articles

Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review

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Angélica Priscila do Carmo Alves, Amanda do Carmo Alves, Rodney Alexandre Ferreira Rodrigues, Brunno da Silva Cerozi & José Eurico Possebon Cyrino. (2023) Microencapsulation of Bacillus subtilis and oat β-glucan and their application as a synbiotic in fish feed. Journal of Microencapsulation 0:0, pages 1-11.
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Georgia Frakolaki, Virginia Giannou, Dimitrios Kekos & Constantina Tzia. (2021) A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods. Critical Reviews in Food Science and Nutrition 61:9, pages 1515-1536.
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K. S. Yoha, J. A. Moses & C. Anandharamakrishnan. (2020) Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083). Drying Technology 38:5-6, pages 610-620.
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Min Min, Craig R. Bunt, Susan L. Mason & Malik A. Hussain. (2019) Non-dairy probiotic food products: An emerging group of functional foods. Critical Reviews in Food Science and Nutrition 59:16, pages 2626-2641.
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Xiaoqing Ding, Danlei Li, Yibin Xu, Yuanyuan Wang, Shuang Liang, Lingyu Xie, Weiqiang Yu, Xiuan Zhan & Aikun Fu. (2023) Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized emulsions incorporated into alginate as microcapsule matrix for intestinal-targeted delivery of probiotics: In vivo and in vitro studies. International Journal of Biological Macromolecules 253, pages 126931.
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Sourav Misra, Pooja Pandey, Chirasmita Panigrahi & Hari Niwas Mishra. (2023) A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions. Food Chemistry Advances 3, pages 100385.
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Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani, Molvi Abdul Rouf, Iqra Bashir & Aiman Zehra. (2023) Probiotic-fortified fruit juices: Health benefits, challenges, and future perspective. Nutrition 115, pages 112154.
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Seyed Saeed sekhavatizadeh, Naeimeh Pourakbar, Mohammad Ganje, Seyed Shahram Shekarfroush & Saeid Hosseinzadeh. (2023) Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate. Bioactive Carbohydrates and Dietary Fibre 30, pages 100364.
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Jiseon Lee, Yu Ra Ji, Youngjae Cho & Mi-Jung Choi. (2023) Effects of lyoprotectant and encapsulated Lactobacillus acidophilus KBL409 on freeze-drying and storage stability. LWT 182, pages 114846.
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Inyoung Choi, Jung-Soo Lee & Jaejoon Han. (2023) Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent. Food Control 146, pages 109550.
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Anastasios Nikolaou, Gregoria Mitropoulou, Grigorios Nelios & Yiannis Kourkoutas. (2023) Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1. Microorganisms 11:3, pages 646.
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Hyeon Ji Jeon, Seung‐hwan You, Mijin Kwon, Minhye Shin, Sang‐Kyu Kim & Young Hoon Jung. (2023) Multilayer coatings containing red ginseng dietary fibre improve the survivability and stability of probiotic bacteria. International Journal of Food Science & Technology 58:3, pages 1497-1505.
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Xinsheng Qin, Qingli Bo, Panzhu Qin, Sufang Wang & Kaiyong Liu. (2023) Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery. Food Chemistry 404, pages 134513.
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Hye-Young Youn, Hyeon-Jin Kim, Dong-Hyeon Kim, Yong-Seok Jang, Hyunsook Kim & Kun-Ho Seo. (2023) Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice. Food Science and Biotechnology 32:4, pages 589-598.
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Umair Ali, Muhammad Saeed, Zulfiqar Ahmad, Faiz-ul-Hassan Shah, Muhammad Adil Rehman, Tahir Mehmood, Muhammad Waseem, Hammad Hafeez, Muhammad Azam & Afzal Rahman. (2023) Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development. Journal of Food Quality 2023, pages 1-13.
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Nuria Canibe, Ole Højberg, Hanne Kongsted, Darya Vodolazska, Charlotte Lauridsen, Tina Skau Nielsen & Anna A. Schönherz. (2022) Review on Preventive Measures to Reduce Post-Weaning Diarrhoea in Piglets. Animals 12:19, pages 2585.
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Guangqiang Wang, Yunhui Chen, Yongjun Xia, Xin Song & Lianzhong Ai. (2022) Characteristics of Probiotic Preparations and Their Applications. Foods 11:16, pages 2472.
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Xudong Qiu, Qiong Wu, Wenyan Li, Kairan Tang & Jing Zhang. (2022) Effects of Lactobacillus supplementation on glycemic and lipid indices in overweight or obese adults: A systematic review and meta-analysis. Clinical Nutrition 41:8, pages 1787-1797.
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Xiaoqing Ding, Yibin Xu, Yuanyuan Wang, Lingyu Xie, Shuang Liang, Danlei Li, Yongxia Wang, Jiangshui Wang & Xiuan Zhan. (2022) Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics. Carbohydrate Polymers 289, pages 119438.
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F.J. Rodrigues, M.F. Cedran, G.A. Pereira, J.L. Bicas & H.H. Sato. (2022) Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums. Biotechnology Reports 34, pages e00737.
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K. S. Yoha, Sundus Nida, Sayantani Dutta, J. A. Moses & C. Anandharamakrishnan. (2021) Targeted Delivery of Probiotics: Perspectives on Research and Commercialization. Probiotics and Antimicrobial Proteins 14:1, pages 15-48.
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