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Original Articles

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet

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Piero Sestili, Tariq Ismail, Cinzia Calcabrini, Michele Guescini, Elena Catanzaro, Eleonora Turrini, Anam Layla, Saeed Akhtar & Carmela Fimognari. (2018) The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies. Expert Opinion on Drug Metabolism & Toxicology 14:7, pages 679-692.
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Marion Mackonochie, Ana Rodriguez-Mateos, Simon Mills & Vivien Rolfe. (2023) A Scoping Review of the Clinical Evidence for the Health Benefits of Culinary Doses of Herbs and Spices for the Prevention and Treatment of Metabolic Syndrome. Nutrients 15:23, pages 4867.
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Sofia Charneca, Ana Hernando, Patrícia Costa-Reis & Catarina Sousa Guerreiro. (2023) Beyond Seasoning—The Role of Herbs and Spices in Rheumatic Diseases. Nutrients 15:12, pages 2812.
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E. Akoury, S. El Kantar, H. Abdallah, D. Al Timani & Z. Daher. (2023) Evaluation of cadmium uptake and consumption of parsley in Lebanese diet. International Journal of Environmental Science and Technology 20:6, pages 6079-6090.
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Rhydum Sharma, Richa Salwan, Monica Sharma, Amit Sharma & Vivek Sharma. (2023) Biochemical characterization of volatile compounds and antimicrobial activity of Anethum graveolens seeds. Vegetos.
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Anita Trajkovska-Broach & Anka Trajkovska Petkoska. 2023. Herbs and Spices - New Advances. Herbs and Spices - New Advances.
Amélia Delgado, Sandra Gonçalves & Anabela Romano. (2023) Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods. Foods 12:4, pages 840.
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Paratpar Sarkar, Mustafa A. Alheety & Vivek Srivastava. (2023) Molecular Docking and ADMET Study of Spice‐Derived Potential Phytochemicals against Human DNA Topoisomerase III Alpha. Macromolecular Symposia 407:1.
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Riccardo Matera, Elena Lucchi & Luca Valgimigli. (2023) Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review. Molecules 28:2, pages 901.
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Natalie Correa & Robert Orlando. (2023) Extract of Laurus nobilis attenuates inflammation and epithelial ulcerations in an experimental model of inflammatory bowel disease. WikiJournal of Medicine 10:1, pages 2.
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Abdulelah I. Al-Suwaydani, Mohd A. Alam, Mohammed Raish, Yousef A. Bin Jardan, Abdul Ahad & Fahad I. Al-Jenoobi. (2022) Effect of C. cyminum and L. sativum on Pharmacokinetics and Pharmacodynamics of Antidiabetic Drug Gliclazide . Current Drug Metabolism 23:10, pages 842-849.
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Mona Noack & Matthias F. Melzig. (2022) Laurus nobilis L., der Echte Lorbeer,. Zeitschrift für Phytotherapie 43:06, pages 273-278.
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Antonia Trichopoulou. (2022) Olive oil, Greek Mediterranean diet heritage and honoring the past to secure our future: Priorities for research and education. Frontiers in Nutrition 9.
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Richard Hoffman. 2022. Implementing the Mediterranean Diet. Implementing the Mediterranean Diet 76 112 .
Dominique MunroeMiranda A. MooreJonathan P. BonnetKrystyna Rastorguieva, Jennifer S. MascaroLinda W. CraigheadCarla I. HaackCassandra L. QuaveSharon H. Bergquist. (2021) Development of Culinary and Self-Care Programs in Diverse Settings: Theoretical Considerations and Available Evidence. American Journal of Lifestyle Medicine 16:6, pages 672-683.
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Radhia Aitfella Lahlou, Nsevolo Samba, Pedro Soeiro, Gilberto Alves, Ana Carolina Gonçalves, Luís R. Silva, Samuel Silvestre, Jesus Rodilla & Maria Isabel Ismael. (2022) Thymus hirtus Willd. ssp. algeriensis Boiss. and Reut: A Comprehensive Review on Phytochemistry, Bioactivities, and Health-Enhancing Effects. Foods 11:20, pages 3195.
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Mohammad Heydarnezhad Asl, Amin Ahmadi, Kazhal Karari, Mehdi Haghi, Mohammad Reza Tohidkia, Faezeh Pasban & Reza Safaralizadeh. (2022) Anti-proliferative Effects of Ocimum basilicum Leaf Aqueous Extract on Colon Cancer Cell Lines and the Expression of Apoptotic Genes. Jentashapir Journal of Cellular and Molecular Biology 13:1.
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Wamidh H. Talib, Mallak J. AlHur, Sumaiah Al.Naimat, Rawand E. Ahmad, Arkan Hadi Al-Yasari, Anfal Al-Dalaeen, Samar Thiab & Asma Ismail Mahmod. (2022) Anticancer Effect of Spices Used in Mediterranean Diet: Preventive and Therapeutic Potentials. Frontiers in Nutrition 9.
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Aicha Bensaid, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet, Caroline Guzman, Manon Vitou, Florence Bichon & Patrick Poucheret. (2022) Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts. Foods 11:12, pages 1699.
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Anice Milbratz de Camargo, Alyne Michelle Botelho, Moira Dean & Giovanna Medeiros Rataichesck Fiates. (2022) A qualitative framework for the assessment of culinary recipes’ healthiness. International Journal of Gastronomy and Food Science 28, pages 100391.
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Kristina Andrijauskaite & Michael J. Wargovich. (2022) Role of natural products in breast cancer related symptomology: Targeting chronic inflammation. Seminars in Cancer Biology 80, pages 370-378.
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Xiaoyuan Wang, Yueyue Liu, Yu Wang, Xinyue Dong, Youhua Wang, Xingbin Yang, Honglei Tian & Ting Li. (2022) Protective Effect of Coriander ( Coriandrum sativum L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal Function . Journal of Agricultural and Food Chemistry 70:12, pages 3730-3744.
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Donato Angelino, Francesca Pietrangeli & Mauro Serafini. (2022) Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional Study. Frontiers in Nutrition 9.
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Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou & Maria Z. Tsimidou. (2022) Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods 11:5, pages 752.
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Virendra Nath, Rakesh Kumar Paul, Neeraj Kumar & Vipin Kumar. (2022) Identification of behenic acid as medicinal food for the diabetes mellitus: structure-based computational approach and molecular dynamics simulation studies. Journal of Molecular Modeling 28:3.
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Carissa Moroney, Fiona O’Leary & Victoria M. Flood. (2021) The Med-NKQ: A Reliable Mediterranean Diet Nutrition Knowledge Questionnaire for Cardiovascular Disease. Nutrients 13:9, pages 2949.
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