Critical Reviews in Food Science and Nutrition, Volume 56, Issue 16 (2016)

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Critical Reviews in Food Science and Nutrition, Volume 56, Issue 16 (2016)

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Original Articles

Article
Important Regulatory Aspects in the Receipt of Animal Products by Food Services
Marizete Oliveira de Mesquita, Ana Lúcia de Freitas Saccol, Marilise Oliveira Mesquita, Leadir Lucy Martins Fries & Eduardo Cesar Tondo
Pages: 2607-2616
Published online: 17 Aug 2016
AbstractforImportant Regulatory Aspects in the Receipt of Animal Products by Food Services | Full Text | References | PDF (131.4 KB)
  • 302 Views
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Review
Nutraceuticals and Functional Foods: The Foods for the Future World
Khalid Gul, A. K. Singh & Rifat Jabeen
Pages: 2617-2627
Published online: 28 Jan 2015
AbstractforNutraceuticals and Functional Foods: The Foods for the Future World | Full Text | References | PDF (125.8 KB)
  • 6393 Views
  • 206 CrossRef citations
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Article
Modulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria
L. Y. M. Wan, Z. J. Chen, N. P. Shah & H. El-Nezami
Pages: 2628-2641
Published online: 28 Jan 2015
AbstractforModulation of Intestinal Epithelial Defense Responses by Probiotic Bacteria | Full Text | References | PDF (612.1 KB)
  • 1758 Views
  • 78 CrossRef citations
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Review
Development of Methods for Determination of Aflatoxins
Lijuan Xie, Min Chen & Yibin Ying
Pages: 2642-2664
Published online: 17 Aug 2016
AbstractforDevelopment of Methods for Determination of Aflatoxins | Full Text | References | PDF (376 KB)
  • 1698 Views
  • 65 CrossRef citations
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Review
Effect of Thermal and Nonthermal Processing on Textural Quality of Plant Tissues
Kumar Ranganathan, Vijayalakshmi Subramanian & Nadanasabapathi Shanmugam
Pages: 2665-2694
Published online: 17 Aug 2016
AbstractforEffect of Thermal and Nonthermal Processing on Textural Quality of Plant Tissues | Full Text | References | PDF (1.3 MB)
  • 945 Views
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Article
Iodine Deficiency and the Brain: Effects and Mechanisms
Kahla Redman, Ted Ruffman, Penelope Fitzgerald & Sheila Skeaff
Pages: 2695-2713
Published online: 17 Aug 2016
AbstractforIodine Deficiency and the Brain: Effects and Mechanisms | Full Text | References | PDF (219.3 KB)
  • 1922 Views
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Article
Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
Vincenza Ferraro, Clara Piccirillo, Keith Tomlins & Manuela E. Pintado
Pages: 2714-2727
Published online: 17 Aug 2016
AbstractforCassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value | Full Text | References | PDF (318.8 KB)
  • 1457 Views
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Article
The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet
Allyson Bower, Susan Marquez & Elvira Gonzalez de Mejia
Pages: 2728-2746
Published online: 17 Aug 2016
AbstractforThe Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet | Full Text | References | PDF (230.9 KB)
  • 4159 Views
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Article
Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review
Daniel Demeyer, Birgit Mertens, Stefaan De Smet & Michèle Ulens
Pages: 2747-2766
Published online: 17 Aug 2016
AbstractforMechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review | Full Text | References | PDF (382.3 KB)
  • 5118 Views
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Article
Efficacy and Safety of Saffron Supplementation: Current Clinical Findings
G. K. Broadhead, A. Chang, J. Grigg & P. McCluskey
Pages: 2767-2776
Published online: 17 Aug 2016
AbstractforEfficacy and Safety of Saffron Supplementation: Current Clinical Findings | Full Text | References | PDF (217.6 KB)
  • 1229 Views
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