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Original Articles

Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens

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Caterina Villa, Joana Costa & Isabel Mafra. (2022) Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Anne C. Eischeid, Sarah R. Stadig & Prasad Rallabhandi. (2021) Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens. Food Additives & Contaminants: Part A 38:4, pages 563-572.
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Rosario Linacero, Africa Sanchiz, Isabel Ballesteros & Carmen Cuadrado. (2020) Application of real-time PCR for tree nut allergen detection in processed foods. Critical Reviews in Food Science and Nutrition 60:7, pages 1077-1093.
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Mati Ullah Khan, Ishfaq Ahmed, Hong Lin, Zhenxing Li, Joana Costa, Isabel Mafra, Yan Chen & Yong-Ning Wu. (2019) Potential efficacy of processing technologies for mitigating crustacean allergenicity. Critical Reviews in Food Science and Nutrition 59:17, pages 2807-2830.
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Telmo J. R. Fernandes, Joana Costa, Isabel Carrapatoso, Maria Beatriz P. P. Oliveira & Isabel Mafra. (2017) Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens. Critical Reviews in Food Science and Nutrition 57:15, pages 3281-3296.
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Articles from other publishers (78)

Jun-Hu Cheng, Xinxue Zhang, Ji Ma & Da-Wen Sun. (2024) Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 304, pages 123271.
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O. E. Pervukhina, A. S. Sergeeva, M. P. Krasheninina, V. V. Studenok, E. S. Mashkov, P. A. Petukhov & V. N. Maigurova. (2023) On the Development of Metrological Support for the Identification and Quantitative Determination of the Content of Non-infectious Food Allergens of Animal or Plant Protein Origin in Food Products. Measurement Standards. Reference Materials 19:3, pages 145-158.
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Hongwei Luan, Jiada Lu, Yaru Li, Changhua Xu, Wenzheng Shi & Ying Lu. (2023) Simultaneous Identification and Species Differentiation of Major Allergen Tropomyosin in Crustacean and Shellfish by Infrared Spectroscopic Chemometrics. Food Chemistry 414, pages 135686.
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Chi Xiao, Georgina Ross, Michel W.F. Nielen, Jens Eriksson, Gert IJ. Salentijn & Wing Cheung Mak. (2023) A portable smartphone-based imaging surface plasmon resonance biosensor for allergen detection in plant-based milks. Talanta 257, pages 124366.
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Jing Li, Jia Xu, Yi Pan, Yongzhi Zhu, Yuanfeng Wang, Shouhui Chen & Xinlin Wei. (2023) Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk. Food Science and Human Wellness 12:3, pages 912-919.
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Mina Adampourezare, Mohammad Hasanzadeh, Mohammad-Ali Hoseinpourefeizi & Farzad Seidi. (2023) Iron/iron oxide-based magneto-electrochemical sensors/biosensors for ensuring food safety: recent progress and challenges in environmental protection. RSC Advances 13:19, pages 12760-12780.
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Maria Gamella, Anabel Laza, Jorge Parrón-Ballesteros, Cristina Bueno, Víctor Ruiz-Valdepeñas Montiel, María Pedrero, Franco A. Bertolino, José M. Pingarrón, Mayte Villalba & Susana Campuzano. (2023) First PCR-free electrochemical bioplatform for the detection of mustard Sin a 1 protein as a potential “hidden” food allergen. Bioelectrochemistry 150, pages 108357.
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Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova & Kamila Zdenkova. (2023) Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art. Foods 12:1, pages 228.
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Mahendra Rai, Avinash P. Ingle, Alka Yadav, Patrycja Golińska, Joanna Trzcińska-Wencel, Sanjay Rathod & Shital Bonde. (2023) Nanotechnology as a Promising Approach for Detection, Diagnosis and Treatment of Food Allergens. Current Nanoscience 19:1, pages 90-102.
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Joana Carvalho, Andrey Ipatov, Laura Rodriguez-Lorenzo, Alejandro Garrido-Maestu, Sarah Azinheiro, Begoña Espiña, Jorge Barros-Velázquez & Marta Prado. (2022) Towards on-site detection of gluten-containing cereals with a portable and miniaturized prototype combining isothermal DNA amplification and naked eye detection. Microchemical Journal 183, pages 108115.
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Simona Cau, Cinzia Daga, Carlo Spanu, Barbara Soro, Tiziana Tedde, Sara Salza, Rita Melillo, Gabriella Piras, Sebastiano Virgilio, Bruna Vodret & Alessandro Graziano Mudadu. (2022) Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene. Foods 11:22, pages 3686.
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Anne C. Eischeid. (2022) Detection of Krill in Foods Using Real-Time PCR. Food Analytical Methods 15:11, pages 3189-3195.
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Liping Zhao, Irfan Muhammad, Xiaomin Zhang, Ge Yang, Yao Ma, Bo Wei & Feng Qu. (2022) Magnetic hydrophilic polymer-based apta-sensing probe for sensitive detection of fetuin-A in serum. Sensors and Actuators B: Chemical 368, pages 132152.
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Jirapat Dawan & Juhee Ahn. (2022) Application of DNA barcoding for ensuring food safety and quality. Food Science and Biotechnology 31:11, pages 1355-1364.
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Phindile Faith Ndlovu, Lembe Samukelo Magwaza, Samson Zeray Tesfay & Rebogile Ramaesele Mphahlele. (2022) Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review. Food Research International 157, pages 111198.
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Mati Ullah Khan, Hong Lin, Tian Hang, Jinlong Zhao, Binaka Prabashini Dasanayaka, Jiukai Zhang, Ishfaq Ahmed, Ziye Zhang, YunGuo Jiang, Ihsan Mabood Qazi, Muhammad Abbas & Zhenxing Li. (2022) Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed food. Analytical Biochemistry 648, pages 114667.
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Wenhan Kang, Jiukai Zhang, Hong Li, Ning Yu, Rui Tang, Xiulan Sun, Liyang Wei, Jinlyu Sun & Ying Chen. (2022) Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry. LWT 160, pages 113234.
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Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari & Maria Antonietta Ciardiello. (2022) Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods 11:6, pages 878.
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Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc de Loose, Kris Gevaert & Christof Van Poucke. (2022) Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. Journal of AOAC INTERNATIONAL 105:2, pages 463-475.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli, Francesca Lambertini & Linda Monaci. (2022) Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products. Foods 11:5, pages 728.
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Alejandro Garrido‐Maestu & Marta Prado. (2022) Naked‐eye detection strategies coupled with isothermal nucleic acid amplification techniques for the detection of human pathogens. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1913-1939.
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Dyah Ika Krisnawati, Moh Alimansur, Didik Susetiyanto Atmojo, Elfi Quyumi Rahmawati, Dwi Rahayu, Erna Susilowati & Tsung-Rong Kuo. (2022) Food Allergies: Immunosensors and Management. Applied Sciences 12:5, pages 2393.
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Jinlong Zhao, Yonghong Li, Lili Xu, Vaileth Timira, Ziye Zhang, Guanzhi Chen, Lijing Zhang, Hong Lin & Zhenxing Li. (2022) Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives. LWT 154, pages 112790.
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Steve L. Taylor. 2022. Encyclopedia of Infection and Immunity. Encyclopedia of Infection and Immunity 605 615 .
Yu Ji, Hong Lin, Jinlong Zhao, Jiukai Zhang, Hongbing Liu & Zhenxing Li. (2021) Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food. European Food Research and Technology 248:1, pages 273-282.
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Feby Luckose, Saisree Iyer, Krishna Kumar Ballamoole & Mamatha Bangera Sheshappa. 2022. Advances in Food Chemistry. Advances in Food Chemistry 519 544 .
S. Cau, M.G. Tilocca, C. Spanu, B. Soro, T. Tedde, S. Salza, R. Melillo, G. Piras, S. Virgilio, B. Vodret & A.G. Mudadu. (2021) Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay. Food Control 130, pages 108407.
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Mati Ullah Khan, Hong Lin, Ishfaq Ahmed, Yan Chen, Jinlong Zhao, Tian Hang, Binaka Prabashini Dasanayaka & Zhenxing Li. (2021) Whey allergens: Influence of nonthermal processing treatments and their detection methods. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4480-4510.
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Yanbo Yu, Rui Li, Zonghua Ma, Meihong Han, Sen Zhang, Minghui Zhang & Youwen Qiu. (2021) Development and evaluation of a novel loop mediated isothermal amplification coupled with TaqMan probe assay for detection of genetically modified organism with NOS terminator. Food Chemistry 356, pages 129684.
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Tushar Ramesh Pavase, Hong Lin, Maqsood Ahmed Soomro, Hongwei Zheng, Xiaxia Li, Kexin Wang & Zhenxing Li. (2021) Visual detection of tropomyosin, a major shrimp allergenic protein using gold nanoparticles (AuNPs)-assisted colorimetric aptasensor. Marine Life Science & Technology 3:3, pages 382-394.
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Yongxin Liu, Xueen Fang, Xiaodong Sun, Bing Niu & Qin Chen. (2020) Detection of Allergen Genes in Peanut and Soybean by Circular Fluorescence Probe-Mediated Isothermal Amplification. Food Analytical Methods 14:3, pages 453-464.
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Marti Z. Hua & Xiaonan Lu. (2020) Development of a Microfluidic Paper-Based Immunoassay for Rapid Detection of Allergic Protein in Foods. ACS Sensors 5:12, pages 4048-4056.
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Aina García-García, Raquel Madrid, Eduardo Garcia-Calvo, Belén Mendoza-Chamizo, Teresa García & Rosario Martin. (2020) Production of a Recombinant Single-Domain Antibody for Gluten Detection in Foods Using the Pichia pastoris Expression System. Foods 9:12, pages 1838.
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Adriano Aquino & Carlos Adam Conte-Junior. (2020) A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection. Biosensors 10:12, pages 194.
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Suryasnata Tripathy, Rahul Gangwar, Siva Rama Krishna Vanjari & Shiv Govind Singh. (2020) Polyaniline Nanofibers as Chemiresistive Transducers: Seeded Synthesis, Characterization and DNA Sensing. Polyaniline Nanofibers as Chemiresistive Transducers: Seeded Synthesis, Characterization and DNA Sensing.
Caterina Villa, Joana Costa & Isabel Mafra. (2020) Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3886-3915.
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Amadeo Sena-Torralba, Yeray Pallás-Tamarit, Sergi Morais & Ángel Maquieira. (2020) Recent advances and challenges in food-borne allergen detection. TrAC Trends in Analytical Chemistry 132, pages 116050.
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Kairi Raime, Kaarel Krjutškov & Maido Remm. (2020) Method for the Identification of Plant DNA in Food Using Alignment-Free Analysis of Sequencing Reads: A Case Study on Lupin. Frontiers in Plant Science 11.
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Kaatje Van Vlierberghe, Maxime Gavage, Marc Dieu, Patsy Renard, Thierry Arnould, Nathalie Gillard, Katleen Coudijzer, Marc De Loose, Kris Gevaert & Christof Van Poucke. (2020) Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. Food Chemistry 309, pages 125679.
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Ruifeng Mao, Kaiwen Xie, Menghuan Zhao, Mengqiu Li, Lu Lu, Yu Liu, Qian Wu, Yingying Chen, Tong Zhang & Enjie Diao. (2019) Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples. Food Analytical Methods 13:3, pages 658-666.
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Yat Tung Lo & Pang Chui Shaw. (2019) Application of next-generation sequencing for the identification of herbal products. Biotechnology Advances 37:8, pages 107450.
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Cíntia Mendes, Joana Costa, António A. Vicente, Maria Beatriz P. P. Oliveira & Isabel Mafra. (2016) Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clinical Reviews in Allergy & Immunology 57:1, pages 1-22.
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K. Dolch, M. Judas, F. Schwägele & D.A. Brüggemann. (2019) Development and validation of two triplex real-time PCR systems for the simultaneous detection of six cereal species in processed meat products. Food Control 101, pages 180-188.
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Monica Mattarozzi & Maria Careri. (2019) The role of incurred materials in method development and validation to account for food processing effects in food allergen analysis. Analytical and Bioanalytical Chemistry 411:19, pages 4465-4480.
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Mengyao Zhang, Ping Wu, Jun Wu, Jianfeng Ping & Jian Wu. (2019) Advanced DNA-based methods for the detection of peanut allergens in processed food. TrAC Trends in Analytical Chemistry 114, pages 278-292.
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Suryasnata Tripathy, Vasundhra Bhandari, Paresh Sharma, Siva Rama Krishna Vanjari & Shiv Govind Singh. (2019) Chemiresistive DNA hybridization sensor with electrospun nanofibers: A method to minimize inter-device variability. Biosensors and Bioelectronics 133, pages 24-31.
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Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira & Isabel Mafra. (2018) A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens. Journal of Food Composition and Analysis 72, pages 7-14.
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