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Omega 3 polyunsaturated fatty acids and the treatment of depression

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Mandeep Kaur & Marsal Sanches. (2021) Experimental Therapeutics in Treatment-Resistant Major Depressive Disorder. Journal of Experimental Pharmacology 13, pages 181-196.
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Valentín Peñaloza-Sancho, Catherine Pérez-Valenzuela, Celindo Gonzalez, German Jujihara, Paulina Bustos & Alexies Dagnino-Subiabre. (2021) Cannabinoid receptor type 1 modulates the effects of polyunsaturated fatty acids on memory of stressed rats. Nutritional Neuroscience 24:8, pages 583-600.
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Owen M. Vega, Shaheen Abkenari, Zhen Tong, Austin Tedman & Sara Huerta-Yepez. (2021) Omega‐3 Polyunsaturated Fatty Acids and Lung Cancer: nutrition or Pharmacology?. Nutrition and Cancer 73:4, pages 541-561.
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Sergio Davinelli, Mariano Intrieri, Graziamaria Corbi & Giovanni Scapagnini. (2021) Metabolic indices of polyunsaturated fatty acids: current evidence, research controversies, and clinical utility. Critical Reviews in Food Science and Nutrition 61:2, pages 259-274.
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Matteo Briguglio, Jacopo Antonino Vitale, Roberta Galentino, Giuseppe Banfi, Carlotta Zanaboni Dina, Alberto Bona, Giancarlo Panzica, Mauro Porta, Bernardo Dell’Osso & Ira David Glick. (2020) Healthy Eating, Physical Activity, and Sleep Hygiene (HEPAS) as the Winning Triad for Sustaining Physical and Mental Health in Patients at Risk for or with Neuropsychiatric Disorders: Considerations for Clinical Practice. Neuropsychiatric Disease and Treatment 16, pages 55-70.
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Ghulam Hussain, Haseeb Anwar, Azhar Rasul, Ali Imran, Muhammad Qasim, Shamaila Zafar, Muhammad Imran, Syed Kashif Shahid Kamran, Nimra Aziz, Aroona Razzaq, Waseem Ahmad, Asghar Shabbir, Javed Iqbal, Shahid Mahmood Baig, Muhammad Ali, Jose-Luis Gonzalez de Aguilar, Tao Sun, Atif Muhammad & Arshadm Muhammad Umair. (2020) Lipids as biomarkers of brain disorders. Critical Reviews in Food Science and Nutrition 60:3, pages 351-374.
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Fariborz Poorbaferani, Mohamamd Hoseein Rouhani, Zahra Heidari, Maryam Poorbaferani & Sayyed Morteza Safavi. (2020) Flaxseed oil supplementation on severity of depression and brain-derived neurotrophic factor: a randomized, double blind placebo controlled clinical trial. International Journal of Food Properties 23:1, pages 1518-1526.
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Anderson de Oliveira Souza, Carlos Antônio Couto-Lima, Maiaro Cabral Rosa Machado, Enilza Maria Espreafico, Ricardo Guelerman Pinheiro Ramos & Luciane Carla Alberici. (2017) Protective action of Omega-3 on paraquat intoxication in Drosophila melanogaster. Journal of Toxicology and Environmental Health, Part A 80:19-21, pages 1050-1063.
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Vanessa dos Santos Chiappetta Nogue Salgado, Lilia Zago, Eduardo Nunes da Fonseca, Monica Regina da Costa Marques Calderari, Marta Citelli & Roberta Fontanive Miyahira. (2023) Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds. Plant Foods for Human Nutrition 78:4, pages 735-741.
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Xinzhong Li, Jiahui Zhou, Min Wang, Chengmin Yang & Guibo Sun. (2023) Cardiovascular disease and depression: a narrative review. Frontiers in Cardiovascular Medicine 10.
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Łukasz Kołodziej, Piotr Lech Czarny, Sylwia Ziółkowska, Katarzyna Białek, Janusz Szemraj, Piotr Gałecki, Kuan-Pin Su & Tomasz Śliwiński. (2023) How fish consumption prevents the development of Major Depressive Disorder? A comprehensive review of the interplay between n-3 PUFAs, LTP and BDNF. Progress in Lipid Research 92, pages 101254.
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Anan Yaghmur, Sana Ghayas, Habibullah Jan, Gokce Dicle Kalaycioglu & S. Moein Moghimi. (2023) Omega-3 fatty acid nanocarriers: Characterization and potential applications. Current Opinion in Colloid & Interface Science 67, pages 101728.
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Laura-Elena Dudau, Emanuel Moisa, Alexandra Sevastre-Berghian, Remus Moldovan, Roxana Decea, Maria Donosa, Gabriela Adriana Filip & Bogdan Stancu. (2023) The effect of curcumin on reserpine-induced depression-like behaviour in rats. Psychiatry Research: Neuroimaging 334, pages 111682.
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Olorunsola Adeyomoye, Olugbemi T. Olaniyan & Charles O. Adetunji. 2023. Next‐Generation Algae. Next‐Generation Algae 125 137 .
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Wenshan Yang, Hong Yin, Yichen Wang, Yuanbo Wang, Xia Li, Chaochen Wang, Ping Liu & Yuan Hu. (2023) New insights into effects of Kaixin Powder on depression via lipid metabolism related adiponectin signaling pathway. Chinese Herbal Medicines 15:2, pages 240-250.
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Ghulam Yahya Amiry, Murtaza Haidary, Hassan Azhdari-Zarmehri, Farimah Beheshti & S. Mohammad Ahmadi-Soleimani. (2023) Omega-3 fatty acids prevent nicotine withdrawal-induced exacerbation of anxiety and depression by affecting oxidative stress balance, inflammatory response, BDNF and serotonin metabolism in rats. European Journal of Pharmacology, pages 175634.
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Ya-Ting Wang, Xiao-Le Wang, Zhen-Zhen Wang, Lan Lei, Die Hu & Yi Zhang. (2023) Antidepressant effects of the traditional Chinese herbal formula Xiao-Yao-San and its bioactive ingredients. Phytomedicine 109, pages 154558.
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Nasar Ullah Khan Niazi & Song Cai. 2023. Phospholipases in Physiology and Pathology. Phospholipases in Physiology and Pathology 167 188 .
Müge ARSLAN, Elif BİLGİN BAŞ & Funda TUNCER. (2022) MASA BAŞI ÇALIŞAN BİREYLERDE MAKRO-MİKRO BESİN ÖGESİ ALIMLARININ HEDONİK AÇLIK, KRONATİP VE DUYGU DÜZENLEME GÜÇLÜĞÜ ÜZERİNE ETKİSİTHE EFFECT OF MACRO-MICRO NUTRIENTS ON HEDONIC HUNGRY, CHRONATYPE AND EMOTION DIFFICULTY IN DESKTOP WORKERS. Karya Journal of Health Science 3:3, pages 237-245.
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Yuzheng Zhang, Yanhua Wu, Yangyu Zhang, Donghui Cao, Hua He, Xueyuan Cao, Yuehui Wang, Zhifang Jia & Jing Jiang. (2022) Dietary inflammatory index, and depression and mortality risk associations in U.S. adults, with a special focus on cancer survivors. Frontiers in Nutrition 9.
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Ezgi Arslan, Tugce Ozlu, Emre Batuhan Kenger & Bilge Meral Koc. (2022) Determination of the relationship between dietary inflammatory index and depression status in female students. Nutrition and Health, pages 026010602211363.
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Sergio Davinelli, Alessandro Medoro, Mariano Intrieri, Luciano Saso, Giovanni Scapagnini & Jing X. Kang. (2022) Targeting NRF2–KEAP1 axis by Omega-3 fatty acids and their derivatives: Emerging opportunities against aging and diseases. Free Radical Biology and Medicine 193, pages 736-750.
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Nihan BOZKURT & Necmettin YILMAZ. (2022) ERYTHROCYTE MEMBRANE FATTY ACID COMPOSITION OF DEPRESSIVE PATIENTS. Sabuncuoglu Serefeddin Health Sciences 4:2, pages 29-45.
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Lie Zhou, Jia-Yao Xiong, Yu-Qian Chai, Lu Huang, Zi-Yang Tang, Xin-Feng Zhang, Bo Liu & Jun-Tao Zhang. (2022) Possible antidepressant mechanisms of omega-3 polyunsaturated fatty acids acting on the central nervous system. Frontiers in Psychiatry 13.
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Andrea Valenzuela, Pablo A. Oyarzún, Jorge E. Toro, Jorge M. Navarro, Oscar Ramírez & Ana Farias. (2022) Proximal and fatty acid analysis in Ostrea chilensis, Crassostrea gigas and Mytilus chilensis (Bivalvia: Mollusca) from southern Chile. PLOS ONE 17:7, pages e0270825.
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María Santos-Merino, Raquel Gutiérrez-Lanza, Juan Nogales, José Luis García & Fernando de la Cruz. (2022) Synechococcus elongatus PCC 7942 as a Platform for Bioproduction of Omega-3 Fatty Acids. Life 12:6, pages 810.
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Lijia Chang, Yan Wei & Kenji Hashimoto. (2022) Brain–gut–microbiota axis in depression: A historical overview and future directions. Brain Research Bulletin 182, pages 44-56.
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Sofia Cussotto, Inês Delgado, Giovanni Oriolo, Jonas Kemper, Diane Begarie, Sandra Dexpert, Julie Sauvant, Marion Leboyer, Bruno Aouizerate, Rocío Martin‐Santos, Martin Schaefer & Lucile Capuron. (2022) Low omega‐3 polyunsaturated fatty acids predict reduced response to standard antidepressants in patients with major depressive disorder. Depression and Anxiety 39:5, pages 407-418.
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Cielo García-Montero, Miguel A. Ortega, Miguel Angel Alvarez-Mon, Oscar Fraile-Martinez, Adoración Romero-Bazán, Guillermo Lahera, José Manuel Montes-Rodríguez, Rosa M. Molina-Ruiz, Fernando Mora, Roberto Rodriguez-Jimenez, Javier Quintero & Melchor Álvarez-Mon. (2022) The Problem of Malnutrition Associated with Major Depressive Disorder from a Sex-Gender Perspective. Nutrients 14:5, pages 1107.
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Cheng Jiang, Han Yin, Anbang Liu, Quanjun Liu, Huan Ma & Qingshan Geng. (2022) Dietary inflammatory index and depression risk in patients with chronic diseases and comorbidity. Journal of Affective Disorders 301, pages 307-314.
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Areej Al-Qahtani, Jamaan Ajarem, Mohammad K. Okla, Samina Rubnawaz, Saud A. Alamri, Wahidah H. Al-Qahtani, Ahmad R. Al-Himaidi, Hamada Abd Elgawad, Nosheen Akhtar, Saleh N. Maodaa & Mostafa A. Abdel-Maksoud. (2022) Protective Effects of Green Tea Supplementation against Lead-Induced Neurotoxicity in Mice. Molecules 27:3, pages 993.
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Moses B. Ekong & Clementina F. Iniodu. (2021) Nutritional therapy can reduce the burden of depression management in low income countries: A review. IBRO Neuroscience Reports 11, pages 15-28.
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Octavio Pano, Elena H Martínez-Lapiscina, Carmen Sayón-Orea, Miguel Angel Martinez-Gonzalez, Jose Alfredo Martinez & Almudena Sanchez-Villegas. (2021) Healthy diet, depression and quality of life: A narrative review of biological mechanisms and primary prevention opportunities. World Journal of Psychiatry 11:11, pages 997-1016.
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Haining Yu, Xiuyuan Qin, Zhen Yu, Yan Chen, Lan Tang & Weiguang Shan. (2021) Effects of high-fat diet on the formation of depressive-like behavior in mice. Food & Function 12:14, pages 6416-6431.
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Xueliang Zhu, Zhichao Bi, Chen Yang, Yanhui Guo, Jieli Yuan, Longjie Li & Yanjie Guo. (2021) Effects of different doses of omega-3 polyunsaturated fatty acids on gut microbiota and immunity. Food & Nutrition Research 65.
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Susan C Campisi, Clare Zasowski, Shailja Shah, Glyneva Bradley-Ridout, Peter Szatmari & Daphne Korczak. (2021) Omega-3 fatty acid supplementation for depression in children and adolescents. Cochrane Database of Systematic Reviews 2021:6.
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Marie-Claude Lefebvre, Philippe Archambault, Alexandre Truchon-Savard, Guy-Pascal Weiner, Cindy Grant, Rebecca Hennigs, Isadora Desmarais-Lacourse & Mélanie Lemire. (2021) Autocueillette durable et sécuritaire de moules bleues du Saint-Laurent en collaboration avec les Wolastoqiyik Wahsipekuk (Québec, Canada). VertigO:Volume 21 numéro 1.
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Thayza Martins Melzer, Luana Meller Manosso, Suk-yu Yau, Joana Gil-Mohapel & Patricia S. Brocardo. (2021) In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function. International Journal of Molecular Sciences 22:9, pages 5026.
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Maike Wolters, Annkathrin von der Haar, Ann-Kristin Baalmann, Maike Wellbrock, Thomas L. Heise & Stefan Rach. (2021) Effects of n-3 Polyunsaturated Fatty Acid Supplementation in the Prevention and Treatment of Depressive Disorders—A Systematic Review and Meta-Analysis. Nutrients 13:4, pages 1070.
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Gin S Malhi, Erica Bell, Darryl Bassett, Philip Boyce, Richard Bryant, Philip Hazell, Malcolm Hopwood, Bill Lyndon, Roger Mulder, Richard Porter, Ajeet B Singh & Greg Murray. (2020) The 2020 Royal Australian and New Zealand College of Psychiatrists clinical practice guidelines for mood disorders. Australian & New Zealand Journal of Psychiatry 55:1, pages 7-117.
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Sophie R. Vaccarino & Sidney H. Kennedy. 2021. Ketamine for Treatment-Resistant Depression. Ketamine for Treatment-Resistant Depression 33 84 .
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Bin Wu, Qingen Song, Yongkang Zhang, Changshui Wang, Mengqi Yang, Jun Zhang, Wenxiu Han & Pei Jiang. (2020) Antidepressant activity of ω-3 polyunsaturated fatty acids in ovariectomized rats: role of neuroinflammation and microglial polarization. Lipids in Health and Disease 19:1.
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Naoki Choda, Kenji Wakai, Mariko Naito, Nahomi Imaeda, Chiho Goto, Kenta Maruyama, Yuka Kadomatsu, Mineko Tsukamoto, Tae Sasakabe, Yoko Kubo, Rieko Okada, Sayo Kawai, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Atsuyoshi Mori & Nobuyuki Hamajima. (2020) Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study. Nutrition Journal 19:1.
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Hirohito Tsuboi, Hiroyuki Sakakibara, Masahiro Matsunaga, Asami Tatsumi, Kimiko Yamakawa-Kobayashi, Naoko Yoshida & Kayoko Shimoi. (2020) Omega-3 Eicosapentaenoic Acid Is Related to Happiness and a Sense of Fulfillment—A Study among Female Nursing Workers. Nutrients 12:11, pages 3462.
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Mengxiao Ren, Huaiyu Zhang, Jindan Qi, Anni Hu, Qing Jiang, Yunying Hou, Qianqian Feng, Omorogieva Ojo & Xiaohua Wang. (2020) An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial. Nutrients 12:10, pages 3036.
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Yongde Yang, Sheng Zhang, Xianping Zhang, Yongjun Xu, Junrui Cheng & Xue Yang. (2020) The Role of Diet, Eating Behavior, and Nutrition Intervention in Seasonal Affective Disorder: A Systematic Review. Frontiers in Psychology 11.
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Seon-Joo Park, Do-Kyung Lee, Bokyoung Kim, Kyoung-Sae Na, Chang-Ho Lee, Young-Don Son & Hae-Jeung Lee. (2020) The Association between Omega-3 Fatty Acid Intake and Human Brain Connectivity in Middle-Aged Depressed Women. Nutrients 12:8, pages 2191.
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Yiting Chen, Zheng Li, Jian Peng, Lanjun Shen & Juan Shi. (2020) Development of a Care Bundle for Stroke Survivors with Psychological Symptoms: Evidence Summary and Delphi Study. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-14.
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Carisha S. Thesing, Mariska Bot, Yuri Milaneschi, Erik J. Giltay & Brenda W.J.H. Penninx. (2020) Bidirectional longitudinal associations of omega-3 polyunsaturated fatty acid plasma levels with depressive disorders. Journal of Psychiatric Research 124, pages 1-8.
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