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Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi & Shamaail Abdulaali Saewan. (2022) Phytochemical profile and pro-healthy properties of berries. International Journal of Food Properties 25:1, pages 1714-1735.
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Maurizio Battino, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Jiaojiao Zhang, Piera P. Manna, Patricia Reboredo-Rodríguez, Alfonso Varela Lopez, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Jianbo Xiao & Francesca Giampieri. (2019) Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical Reviews in Food Science and Nutrition 59:6, pages 893-920.
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Jing Huang, Xiaoxu Zhao, Suying Lin, Xiumei Wang, Fengchao Zhou & Jianhui Huang. (2019) Phylogenetic relationships and characterization of the complete chloroplast genome of strawberry, Fragaria x ananassa (Rosaceae: Fragaria). Mitochondrial DNA Part B 4:1, pages 916-918.
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Nho-Eul Song, Miyoung Yoo & Tae Gyu Nam. (2019) Multi-residue analysis of 203 pesticides in strawberries by liquid chromatography tandem mass spectrometry in combination with the QuEChERS method. CyTA - Journal of Food 17:1, pages 976-987.
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Eduardo Mendeleev Becerra-Verdín, Úrsula Mireya Morales Ávila, Hugo Sergio García-Galindo, Rubén Montalvo-González, Alfonso Castañeda-Martínez & Efigenia Montalvo-González. (2019) Evaluation of biochemical markers in diabetic rats fed diets supplemented with fruit purees. CyTA - Journal of Food 17:1, pages 307-315.
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Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń & Agnieszka Wierzbicka. (2017) Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit. CyTA - Journal of Food 15:1, pages 58-64.
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Jianbo Xiao. (2016) Phytochemicals in Food and Nutrition. Critical Reviews in Food Science and Nutrition 56:sup1, pages S1-S3.
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