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Critical Reviews in Food Science and Nutrition Volume 56, 2016 - Issue sup1
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Dietary Phytochemicals: Nutrition and Health (ISPMF2015)

The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

Tamara Y. Forbes-HernandezDipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy;Area de Nutrición y Salud, Universidad Internacional Iberoamericana (UNINI), CampecheMexico
,
Massimiliano GasparriniDipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy
,
Sadia AfrinDipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy
,
Stefano BompadreDipartimento Scienze Biomediche e Sanità Pubblica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy
,
Bruno MezzettiDipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Ancona, Italy
,
Josè L. QuilesDepartment of Physiology, Institute of Nutrition and Food Technology ‘‘José Mataix”, Biomedical Research Centre, University of Granada, Granada, Spain
,
Francesca GiampieriDipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy;Centre for Nutrition & Health, Universidad Europea del Atlantico (UEA), Santander, SpainCorrespondence[email protected]
&
Maurizio BattinoDipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy;Centre for Nutrition & Health, Universidad Europea del Atlantico (UEA), Santander, SpainCorrespondence[email protected]
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Pages S46-S59 | Published online: 08 Jul 2016

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