2,808
Views
89
CrossRef citations to date
0
Altmetric
Original Articles

Health benefits of walnut polyphenols: An exploration beyond their lipid profile

, , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Damián Maestri. (2023) Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
Read now
Tolulope T. Arogundade, Ismail Gbadamosi & Bernard U. Enaibe. (2023) Maternal diet supplemented with African walnuts enhances cortico-hippocampal gene expression and histomorphology in rat offspring. Nutritional Neuroscience 0:0, pages 1-13.
Read now
Miao Zhang, Robert W. Li, Haiyan Yang, Zhongfang Tan & Fang Liu. (2022) Recent advances in developing butyrogenic functional foods to promote gut health. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
Read now
Feng Cheng, Jintao Dou, Yong Zhang, Xiang Wang, Huijun Wei, Zhijian Zhang, Yuxiang Cao & Zhihao Wu. (2021) Urolithin A Inhibits Epithelial–Mesenchymal Transition in Lung Cancer Cells via P53-Mdm2-Snail Pathway. OncoTargets and Therapy 14, pages 3199-3208.
Read now
Danielle Cahoon, Shruti P. Shertukde, Esther E. Avendano, Jirayu Tanprasertsuk, Tammy M. Scott, Elizabeth J. Johnson, Mei Chung & Nanguneri Nirmala. (2021) Walnut intake, cognitive outcomes and risk factors: a systematic review and meta-analysis. Annals of Medicine 53:1, pages 972-998.
Read now
Sahar Youssef Al-Okbi, Doha Abdou Mohamed, Thanaa El-Sayed Hamed, Sameh Hosam Abd El-Alim, Ahmed Alaa Kassem & Dina Mahmoud Mostafa. (2019) Application of liquisolid technology for promoting the renoprotective efficacy of walnut extracts in chronic renal failure rat model. Drug Development and Industrial Pharmacy 45:1, pages 32-42.
Read now
Prabhanshu Kumar, Subhash Chand & Pawan Kumar Maurya. (2016) Quercetin-modulated erythrocyte membrane sodium-hydrogen exchanger during human aging: correlation with ATPase’s. Archives of Physiology and Biochemistry 122:3, pages 141-147.
Read now

Articles from other publishers (82)

M. Kamil, I. Khan, A. Rauf, S. Bawazeer, S. Bawazeer, A. Rauf & M. Irfan. (2024) Chemical divergence of the Juglans Regia L. across districts Swat and Dir, Khyber Pakhtunkhwa, Pakistan. Brazilian Journal of Biology 84.
Crossref
Mengxia Wu, Ping Wang, Feng Zhu, Zhifeng Zhu, Xiaolu Qu, Yahong Wei, Yunjiang Cheng & Linlin Zhong. (2024) Postharvest drying of walnuts: Effect of drying methods on walnut quality. LWT 191, pages 115565.
Crossref
Maryam Mohamadi, Periklis Dousdampanis, Zahra Ahmadi, Soheila Pourmasumi, Monavare Naderi, Nahid Zainodini & Alireza Nazari. (2023) Nut consumption and urogenital and genital, gastrointestinal and women‐related cancers: Assessment and review. Chronic Diseases and Translational Medicine 9:4, pages 277-287.
Crossref
Lei An, Qiu Lu, Ke Wang & Yousheng Wang. (2023) Urolithins: A Prospective Alternative against Brain Aging. Nutrients 15:18, pages 3884.
Crossref
Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, Arpita Basu, Britt Burton-Freeman, Mario G. Ferruzzi, Zhaoping Li, Neil F. Shay, Barbara Shukitt-Hale, Carl L. Keen, Francene M. Steinberg & Robert M. Hackman. (2023) Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries. Advances in Nutrition 14:5, pages 1005-1028.
Crossref
Giovanni Ventura, Davide Mesto, Davide Blasi, Tommaso R. I. Cataldi & Cosima Damiana Calvano. (2023) The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (Juglans regia L.) Shells. International Journal of Molecular Sciences 24:17, pages 13059.
Crossref
Mohamed Akram Melakhessou, Imene Becheker, Salah Eddine Marref, Mohamed Sabri Bensaad, Amal Alyamani, Rokayya Sami, Mahmoud Helal, Abeer M. Aljaadi, Rasha A. Al-Eisa, Naseh A. Algehainy & Faisal H. Altemani. (2023) A Property-Response Approach to Evaluate Acute Toxicity Profile and Pharmacological Quality of Hydro-Alcoholic Extract of Walnut Root Bark Juglans Regia Linn. in Streptozotocin-Induced Diabetic Mode. Journal of Biobased Materials and Bioenergy 17:4, pages 451-459.
Crossref
Şakir Burak Bükücü. (2022) The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents. Erwerbs-Obstbau 65:4, pages 807-818.
Crossref
Linmin Wang & Tianhui Zhu. (2023) Strong Opponent of Walnut Anthracnose—Bacillus velezensis and Its Transcriptome Analysis. Microorganisms 11:8, pages 1885.
Crossref
Franco Emmanuel Calvo, Sonia Teresa Silvente & Eduardo Rafael Trentacoste. (2022) A mini review of the impacts of deficit irrigation strategies for walnut (Juglans regia L.) production in semiarid conditions. Irrigation Science 41:4, pages 501-509.
Crossref
Vitalii Yaropud & Petro Lavreniuk. (2023) WAYS OF IMPROVING THE DESIGN OF THE WALNUT CONVECTIVE DRYER. ENGINEERING, ENERGY, TRANSPORT AIC:1(120), pages 120-131.
Crossref
Nuoxi Fan, Jennifer L. Fusco & Daniel W. Rosenberg. (2023) Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome. Antioxidants 12:5, pages 982.
Crossref
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, Karen G. Lapsley & David J. Baer. (2023) Effect of Nuts on Gastrointestinal Health. Nutrients 15:7, pages 1733.
Crossref
Tisong Liang, Jiexin Zhou, Pu Jing, Zhengjun He, Shunshan Jiao, Wenji Zhao, Qi Tong & Guofu Jia. (2023) Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds. Journal of Ethnopharmacology 306, pages 116179.
Crossref
Carlos E. Iglesias-Aguirre, Antonio González-Sarrías, Adrián Cortés-Martín, María Romo-Vaquero, Leire Osuna-Galisteo, José Joaquín Cerón, Juan Carlos Espín & María Victoria Selma. (2023) In vivo administration of gut bacterial consortia replicates urolithin metabotypes A and B in a non-urolithin-producing rat model . Food & Function 14:6, pages 2657-2667.
Crossref
Rita I. Amen, Rawiwan Sirirat, Keiji Oda, Sujatha Rajaram, Ifeanyi Nwachukwu, Montserrat Cofan, Emilio Ros, Joan Sabate & Ella H. Haddad. (2023) Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients 15:5, pages 1253.
Crossref
Ruibin Wang, Marian T. Hannan, Molin Wang, Andrea W. Schwartz, Esther Lopez-Garcia & Francine Grodstein. (2023) Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study. The Journal of Nutrition 153:3, pages 820-827.
Crossref
Min Liu, Xueyan Wang, Yu Zhang, Lin Xu, Yan Liu, Li Yu, Fei Ma, Xuefang Wang, Zhiyong Gong, Liangxiao Zhang & Peiwu Li. (2023) Chemical composition of walnuts from three regions in China. Oil Crop Science 8:1, pages 56-60.
Crossref
Xin Guo, Fengying Gu, Tingting Yang, Zhixiao Shao, Qiaozhen Zhang, Jinjin Zhu & Feng Wang. (2023) Quantitative conversion of free, acid-hydrolyzable, and bound ellagic acid in walnut kernels during baking. Food Chemistry 400, pages 134070.
Crossref
Malik Adil Nawaz, Roman Buckow, Lita Katopo & Regine Stockmann. 2023. Engineering Plant-Based Food Systems. Engineering Plant-Based Food Systems 99 129 .
Stacey Lockyer, Anne E de la Hunty, Simon Steenson, Ayela Spiro & Sara A Stanner. (2023) Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present. Nutrition Reviews 81:1, pages 26-54.
Crossref
Hao Wang, Fujun Miao, Delu Ning & Chunlan Shan. (2022) Ellagic acid Alleviates hepatic ischemia–reperfusion injury in C57 mice via the Caspase-1-GSDMD pathway. BMC Veterinary Research 18:1.
Crossref
Huaying Song, Zhufeng Cong, Changlin Wang, Mengyuan He, Congying Liu & Peng Gao. (2022) Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses. Journal of Food Biochemistry 46:12.
Crossref
Lauri O. Byerley, Hsiao-Man Chang, Brittany Lorenzen, Jessie Guidry & W. Elaine Hardman. (2022) Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model. Biomedicine & Pharmacotherapy 155, pages 113728.
Crossref
Ana Leahu, Cristina Ghinea & Sorina Ropciuc. (2022) Rheological, Textural, and Sensorial Characterization of Walnut Butter. Applied Sciences 12:21, pages 10976.
Crossref
Komal Javed, Allah Rakha, Masood Sadiq Butt, Muhammad Naeem Faisal, Urwa Tariq & Makkia Saleem. (2022) Evaluating the anti‐arthritic potential of walnut ( Juglans regia L.) in FCA induced Sprague Dawley rats . Journal of Food Biochemistry 46:10.
Crossref
Jong Hyun Moon, Jong Min Kim, Uk Lee, Jin Yong Kang, Min Ji Kim, Hyo Lim Lee, Hye Rin Jeong, Min Ji Go, Hyun-Jin Kim, Hye Won Park, Chul-Woo Kim, Sung Jin Park & Ho Jin Heo. (2022) Walnut Prevents Cognitive Impairment by Regulating the Synaptic and Mitochondrial Dysfunction via JNK Signaling and Apoptosis Pathway in High-Fat Diet-Induced C57BL/6 Mice. Molecules 27:16, pages 5316.
Crossref
Hui-Lin Li, Shi-Ying Zhang, Ying-Shan Ren, Jie-Chun Zhou, Ying-Xin Zhou, Wei-Zhong Huang, Xiu-Hong Piao, Zhi-You Yang, Shu-Mei Wang & Yue-Wei Ge. (2022) Identification of ellagic acid and urolithins as natural inhibitors of Aβ25–35-induced neurotoxicity and the mechanism predication using network pharmacology analysis and molecular docking. Frontiers in Nutrition 9.
Crossref
Arashi Shahid, Muhammad Inam‐Ur‐Raheem, Iahtisham‐Ul‐Haq, Muhammad Yasir Nawaz, Muhammad Hamdan Rashid, Fatih Oz, Charalampos Proestos & Rana Muhammad Aadil. (2022) Diet and lifestyle modifications: An update on non‐pharmacological approach in the management of osteoarthritis. Journal of Food Processing and Preservation 46:8.
Crossref
Erica A. Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco & Michela Troggio. (2022) Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region. Plants 11:15, pages 1986.
Crossref
Seyyed Mostafa Arabi, Leila Sadat Bahrami, Narges Milkarizi, Mohsen Nematy, Vladislav Kalmykov & Amirhossein Sahebkar. (2022) Impact of walnut consumption on cardio metabolic and anthropometric parameters in metabolic syndrome patients: GRADE-assessed systematic review and dose-response meta-analysis of data from randomized controlled trials. Pharmacological Research 178, pages 106190.
Crossref
Ping Wang, Linlin Zhong, Hongbing Yang, Xujie Hou, Cuiyun Wu, Rui Zhang, Jun Yu & Yunjiang Cheng. (2022) Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening. Scientia Horticulturae 295, pages 110849.
Crossref
Mingzheng Liu, Changhe Li, Chengmao Cao, Liqiang Wang, Xinping Li, Ji Che, Huimin Yang, Xiaowei Zhang, Huayang Zhao, Guangzan He & Xiangdong Liu. (2021) Walnut Fruit Processing Equipment: Academic Insights and Perspectives. Food Engineering Reviews 13:4, pages 822-857.
Crossref
C.G. Nkwonta, M.C. Alamar, S. Cellek & L.A. Terry. (2021) Overview of potential individual phenolic compounds of African walnut extracts and cytotoxicity assessment in lung cancer cell line (A549). Acta Horticulturae:1329, pages 51-64.
Crossref
Qaswaa Y. Jameel & Nameer K. Mohammed. (2021) Protective rules of natural antioxidants against gamma‐induced damage—A review. Food Science & Nutrition 9:9, pages 5263-5278.
Crossref
Yanping Ma, Chaoye Wang, Chaobin Liu, Jiawei Tan, Huiling Ma & Jin Wang. (2021) Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage. Foods 10:9, pages 2027.
Crossref
Ümmühan Merve ARCAN, Mehmet SÜTYEMEZ, Şakir Burak BÜKÜCÜ, Akide ÖZCAN, Muhammet Ali GÜNDEŞLİ, Salih KAFKAS & Ebru KAFKAS. (2021) Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 45:4, pages 434-453.
Crossref
Aljaz Medic, Jerneja Jakopic, Metka Hudina, Anita Solar & Robert Veberic. (2021) Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC–MS/MS. Food Chemistry 352, pages 129404.
Crossref
Mehmet Sütyemez, Şakir Burak Bükücü, Özlem Keleş, Akide Özcan, Esra Yıldırım & Selma Boyacı. (2021) Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar. Journal of Food Quality 2021, pages 1-9.
Crossref
Marija Petrović, Ferenc Pastor, Saša Đurović, Sonja Veljović, Stanislava Gorjanović, Milica Sredojević & Predrag Vukosavljević. (2020) Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach. Journal of Food Science and Technology 58:6, pages 2160-2169.
Crossref
Anat Yaskolka Meir, Kieran Tuohy, Martin von Bergen, Rosa Krajmalnik-Brown, Uwe Heinig, Hila Zelicha, Gal Tsaban, Ehud Rinott, Alon Kaplan, Asaph Aharoni, Lydia Zeibich, Debbie Chang, Blake Dirks, Camilla Diotallevi, Panagiotis Arapitsas, Urska Vrhovsek, Uta Ceglarek, Sven-Bastiaan Haange, Ulrike Rolle-Kampczyk, Beatrice Engelmann, Miri Lapidot, Monica Colt, Qi Sun & Iris Shai. (2021) The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols. Nutrients 13:6, pages 1866.
Crossref
Nicholas J Bishop & Krystle E Zuniga. (2020) Investigating walnut consumption and cognitive trajectories in a representative sample of older US adults. Public Health Nutrition 24:7, pages 1741-1752.
Crossref
Ľuboš Harangozo, Marek Šnirc, Július Árvay, Silvia Jakabová & Silvia Čéryová. (2020) Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia. Biological Trace Element Research 199:5, pages 2047-2056.
Crossref
Shan Wang, Haizhen Mo, Dan Xu, Huiling Hu, Liangbin Hu, Liang Shuai & Hongbo Li. (2021) Determination of volatile organic compounds by HS‐GC‐IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut . Food Science & Nutrition 9:5, pages 2703-2712.
Crossref
Qian Chen, Xingwang Deng, Lijuan Qiang, Ming Yao, Lifeng Guan, Nan Xie, Dan Zhao, Jiaxiang Ma, Liqiong Ma, Yinsheng Wu & Xie Yan. (2021) Investigating the effects of walnut ointment on non-healing burn wounds. Burns 47:2, pages 455-465.
Crossref
Hidehiko Kikuchi, Kaori Harata, Harishkumar Madhyastha & Futoshi Kuribayashi. (2021) Ellagic acid and its fermentative derivative urolithin A show reverse effects on the gp91-phox gene expression, resulting in opposite alterations in all-trans retinoic acid-induced superoxide generating activity of U937 cells. Biochemistry and Biophysics Reports 25, pages 100891.
Crossref
Ersin GÜLSOY, Elif KAYA & Ayşe TÜRKHAN. (2021) Bazı Ceviz (Juglans regia L.) Çeşitlerinin Antioksidant Aktiviteleri ve Fenolik Madde İçeriklerinin Belirlenmesi. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, pages 55-62.
Crossref
Nabeelah Bibi Sadeer, Mohamad Fawzi Mahomoodally & Kannan R. R. Rengasamy. 2021. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1145 1171 .
Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima & Tashooq Ahmad BhatSyed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima & Tashooq Ahmad Bhat. 2021. Fruits Grown in Highland Regions of the Himalayas. Fruits Grown in Highland Regions of the Himalayas 269 281 .
Ornella Guardamagna & Giulia Massini. 2021. Nutraceuticals and Cardiovascular Disease. Nutraceuticals and Cardiovascular Disease 255 288 .
Antonio J. Amor, Carmen Gómez-Guerrero, Emilio Ortega, Aleix Sala-Vila & Iolanda Lázaro. (2020) Ellagic Acid as a Tool to Limit the Diabetes Burden: Updated Evidence. Antioxidants 9:12, pages 1226.
Crossref
Madalina Petran, Dorin Dragos & Marilena Gilca. (2020) Historical ethnobotanical review of medicinal plants used to treat children diseases in Romania (1860s–1970s). Journal of Ethnobiology and Ethnomedicine 16:1.
Crossref
Jong Min Kim, Uk Lee, Jin Yong Kang, Seon Kyeong Park, Eun Jin Shin, Hyun-Jin Kim, Chul-Woo Kim, Mahn-Jo Kim & Ho Jin Heo. (2020) Anti-Amnesic Effect of Walnut via the Regulation of BBB Function and Neuro-Inflammation in Aβ1-42-Induced Mice. Antioxidants 9:10, pages 976.
Crossref
Khanh-Van Ho, Anuradha Roy, Sarah Foote, Phuc H. Vo, Namrita Lall & Chung-Ho Lin. (2020) Profiling Anticancer and Antioxidant Activities of Phenolic Compounds Present in Black Walnuts (Juglans nigra) Using a High-Throughput Screening Approach. Molecules 25:19, pages 4516.
Crossref
Hasan Gencoglu, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Vijaya Juturu & Kazim Sahin. (2020) Effects of walnut oil on metabolic profile and transcription factors in rats fed high‐carbohydrate‐/‐fat diets. Journal of Food Biochemistry 44:7.
Crossref
Liang Jiang, Yuhao Wang, Shipeng Wen, Yanfen Zhou, Jianwei Ma, Shaojuan Chen & Stephen Jerrams. (2020) Fabrication of dielectric elastomers with improved electromechanical properties using silicone rubber and walnut polyphenols modified dielectric particles. Materials & Design 192, pages 108674.
Crossref
Shutian Wu, Zhanglin Ni, Ruohui Wang, Baojun Zhao, Yongxiang Han, Yuewen Zheng, Feng Liu, Yonghong Gong, Fubin Tang & Yihua Liu. (2020) The effects of cultivar and climate zone on phytochemical components of walnut ( Juglans regia L . ) . Food and Energy Security 9:2.
Crossref
Julia Lorenzon dos Santos, Alexandre Schaan de Quadros, Camila Weschenfelder, Silvia Bueno Garofallo & Aline Marcadenti. (2020) Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease. Nutrients 12:3, pages 682.
Crossref
Ahmed Al Abdrabalnabi, Sujatha Rajaram, Edward Bitok, Keiji Oda, W. Lawrence Beeson, Amandeep Kaur, Montserrat Cofán, Mercè Serra-Mir, Irene Roth, Emilio Ros & Joan Sabaté. (2020) Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort. Nutrients 12:2, pages 451.
Crossref
Amanda N. Carey, Derek R. Fisher, Donna F. Bielinski, Danielle S. Cahoon & Barbara Shukitt-Hale. (2019) Walnut-Associated Fatty Acids Inhibit LPS-Induced Activation of BV-2 Microglia. Inflammation 43:1, pages 241-250.
Crossref
Romina Bodoira & Damián Maestri. (2020) Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity. Journal of Agricultural and Food Chemistry 68:4, pages 927-942.
Crossref
Gordana Petrović-Oggiano, Jasmina Debeljak-Martačić, Slavica Ranković, Biljana Pokimica, Alma Mirić, Maria Glibetić & Tamara Popović. (2020) The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study. Nutrients 12:1, pages 192.
Crossref
Xiaoxiao Chang, Fengyuan Liu, Zhixiong Lin, Jishui Qiu, Cheng Peng, Yusheng Lu & Xinbo Guo. (2020) Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars. Molecules 25:1, pages 178.
Crossref
Emilio Ros. 2020. The Mediterranean Diet. The Mediterranean Diet 141 150 .
Nabeelah Bibi Sadeer, Mohamad Fawzi Mahomoodally & Kannan R. R. Rengasamy. 2019. Handbook of Dietary Phytochemicals. Handbook of Dietary Phytochemicals 1 28 .
Rusu, Fizeșan, Pop, Gheldiu, Mocan, Crișan, Vlase, Loghin, Popa & Tomuta. (2019) Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities. Antioxidants 8:10, pages 460.
Crossref
Cristian M. Ortiz, Ariel Roberto Vicente, Rika P. Fields, Filipa Grilo, John M. Labavitch, Irwin Donis-Gonzalez & Carlos H. Crisosto. (2019) Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration. Postharvest Biology and Technology 156, pages 110948.
Crossref
Melina Konstantinidi & Antonios E. Koutelidakis. (2019) Functional Foods and Bioactive Compounds: A Review of Its Possible Role on Weight Management and Obesity’s Metabolic Consequences. Medicines 6:3, pages 94.
Crossref
Mingchuan Liu, Shengjie Yang, Jinping Yang, Yita Lee, Junping Kou & Chaojih Wang. (2019) Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut ( Juglans regia L.) Protein Hydrolysates . Natural Product Communications 14:7, pages 1934578X1986583.
Crossref
Masako Nakanishi, Alyssa Matz, Cory Klemashevich & Daniel W. Rosenberg. (2019) Dietary Walnut Supplementation Alters Mucosal Metabolite Profiles During DSS-Induced Colonic Ulceration. Nutrients 11:5, pages 1118.
Crossref
Yaghoob Farbood, Masome Rashno, Shahab Ghaderi, Seyed Esmaeil Khoshnam, Alireza Sarkaki, Khodabakhsh Rashidi, Mohammad Rashno & Mohammad Badavi. (2019) Ellagic acid protects against diabetes-associated behavioral deficits in rats: Possible involved mechanisms. Life Sciences 225, pages 8-19.
Crossref
Mauro Finicelli, Tiziana Squillaro, Francesca Di Cristo, Anna Di Salle, Mariarosa Anna Beatrice Melone, Umberto Galderisi & Gianfranco Peluso. (2018) Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives. Journal of Cellular Physiology 234:5, pages 5807-5826.
Crossref
Tamara Popović, Jasmina Debeljak-Martačić, Gordana Petrović-Oggiano, Maria Glibetić, Milica Kojadinović & Marija Takić. (2019) Fatty acid profiles and antioxidant properties of raw and dried walnuts. Hrana i ishrana 60:2, pages 55-58.
Crossref
Emilio Ros, María Izquierdo-Pulido & Aleix Sala-Vila. (2018) Beneficial effects of walnut consumption on human health. Current Opinion in Clinical Nutrition & Metabolic Care 21:6, pages 498-504.
Crossref
Alyssa M Tindall, Kristina S Petersen, Regina Lamendella, Gregory C Shearer, Laura E Murray-Kolb, David N Proctor & Penny M Kris-Etherton. (2018) Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action. Current Developments in Nutrition 2:11, pages nzy069.
Crossref
Marius Rusu, Ana-Maria Gheldiu, Andrei Mocan, Cadmiel Moldovan, Daniela-Saveta Popa, Ioan Tomuta & Laurian Vlase. (2018) Process Optimization for Improved Phenolic Compounds Recovery from Walnut (Juglans regia L.) Septum: Phytochemical Profile and Biological Activities. Molecules 23:11, pages 2814.
Crossref
Yi Lin, Yuyun Lu, Zhixuan Song & Dejian Huang. (2018) Characterizations of the endogenous starch hydrolase inhibitors in acorns of Quercus fabri Hance. Food Chemistry 258, pages 111-117.
Crossref
Fangxia Guan, Tahmineh Tabrizian, Ardijana Novaj, Masako Nakanishi, Daniel W. Rosenberg & Derek M. Huffman. (2018) Dietary Walnuts Protect Against Obesity-Driven Intestinal Stem Cell Decline and Tumorigenesis. Frontiers in Nutrition 5.
Crossref
Umar Muzaffer, V.I. Paul, Nagarajan Rajendra Prasad, Ramasamy Karthikeyan & Balupillai Agilan. (2018) Protective effect of Juglans regia L. against ultraviolet B radiation induced inflammatory responses in human epidermal keratinocytes. Phytomedicine 42, pages 100-111.
Crossref
Jialin Xu, Chunhui Yuan, Guihua Wang, Jiaming Luo, Hang Ma, Li Xu, Yu Mu, Yuanyuan Li, Navindra P. Seeram, Xueshi Huang & Liya Li. (2018) Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-κB Signaling Pathways. Journal of Agricultural and Food Chemistry 66:3, pages 571-580.
Crossref
Cinthya Wibisono, Yasmine Probst, Elizabeth Neale & Linda Tapsell. (2017) Changes in diet quality during a 12 month weight loss randomised controlled trial. BMC Nutrition 3:1.
Crossref
Antonio González-Sarrías, María Ángeles Núñez-Sánchez, Francisco A. Tomás-Barberán & Juan Carlos Espín. (2016) Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells. Journal of Agricultural and Food Chemistry 65:4, pages 752-758.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.