Critical Reviews in Food Science and Nutrition, Volume 57, Issue 16 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 16 (2017)

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Original Articles

Article
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods
Rachael Jaenke, Federica Barzi, Emma McMahon, Jacqui Webster & Julie Brimblecombe
Pages: 3357-3372
Published online: 25 May 2017
AbstractforConsumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods | Full Text | References | PDF (919.5 KB) | Supplemental
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Article
Health benefits of walnut polyphenols: An exploration beyond their lipid profile
Claudia Sánchez-González, Carlos J. Ciudad, Véronique Noé & Maria Izquierdo-Pulido
Pages: 3373-3383
Published online: 25 May 2017
AbstractforHealth benefits of walnut polyphenols: An exploration beyond their lipid profile | Full Text | References | PDF (783.1 KB)
  • 2808 Views
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Article
Risks and benefits related to alimentary exposure to xenoestrogens
Ilaria Paterni, Carlotta Granchi & Filippo Minutolo
Pages: 3384-3404
Published online: 25 May 2017
AbstractforRisks and benefits related to alimentary exposure to xenoestrogens | Full Text | References | PDF (1,013.6 KB)
  • 889 Views
  • 35 CrossRef citations
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Article
Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review
J. Fernando Huertas-Pérez, Natalia Arroyo-Manzanares, Ana M. García-Campaña & Laura Gámiz-Gracia
Pages: 3405-3420
Published online: 25 May 2017
AbstractforSolid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review | Full Text | References | PDF (712.2 KB)
  • 1198 Views
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Article
Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome
Esther Tortosa-Caparrós, Diana Navas-Carrillo, Francisco Marín & Esteban Orenes-Piñero
Pages: 3421-3429
Published online: 25 May 2017
AbstractforAnti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome | Full Text | References | PDF (625.7 KB)
  • 5489 Views
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Article
Biocatalytic production of D-tagatose: A potential rare sugar with versatile applications
J. Jayamuthunagai, P. Gautam, G. Srisowmeya & M. Chakravarthy
Pages: 3430-3437
Published online: 25 May 2017
AbstractforBiocatalytic production of D-tagatose: A potential rare sugar with versatile applications | Full Text | References | PDF (396.6 KB)
  • 1744 Views
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Article
α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes
Hui Teng & Lei Chen
Pages: 3438-3448
Published online: 25 May 2017
Abstractforα-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes | Full Text | References | PDF (961.8 KB)
  • 1654 Views
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Article
Emerging importance of dietary phytochemicals in fight against cancer: Role in targeting cancer stem cells
Amit Kumar Singh, Neelesh Sharma, Mrinmoy Ghosh, Yang Ho Park & Dong Kee Jeong
Pages: 3449-3463
Published online: 25 May 2017
AbstractforEmerging importance of dietary phytochemicals in fight against cancer: Role in targeting cancer stem cells | Full Text | References | PDF (851.9 KB)
  • 1459 Views
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Article
Integrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospects
Akanksha Gandhi & Nagendra P. Shah
Pages: 3464-3471
Published online: 25 May 2017
AbstractforIntegrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospects | Full Text | References | PDF (423.1 KB)
  • 845 Views
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Article
Vitamin D and pancreas: The role of sunshine vitamin in the pathogenesis of diabetes mellitus and pancreatic cancer
Barbara Altieri, William B. Grant, Silvia Della Casa, Francesco Orio, Alfredo Pontecorvi, Annamaria Colao, Gerardo Sarno & Giovanna Muscogiuri
Pages: 3472-3488
Published online: 25 May 2017
AbstractforVitamin D and pancreas: The role of sunshine vitamin in the pathogenesis of diabetes mellitus and pancreatic cancer | Full Text | References | PDF (690.7 KB)
  • 1914 Views
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Article
Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
Imourana Alassane-Kpembi, Gerd Schatzmayr, Ionelia Taranu, Daniela Marin, Olivier Puel & Isabelle Paule Oswald
Pages: 3489-3507
Published online: 25 May 2017
AbstractforMycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies | Full Text | References | PDF (526 KB)
  • 2326 Views
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Article
A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension
Stephanie P. B. Caligiuri & Grant N. Pierce
Pages: 3508-3527
Published online: 25 May 2017
AbstractforA review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension | Full Text | References | PDF (561.1 KB)
  • 1790 Views
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Article
Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
Claudia Axel, Emanuele Zannini & Elke K. Arendt
Pages: 3528-3542
Published online: 25 May 2017
AbstractforMold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension | Full Text | References | PDF (512.4 KB)
  • 7594 Views
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Article
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Edoardo Capuano
Pages: 3543-3564
Published online: 25 May 2017
AbstractforThe behavior of dietary fiber in the gastrointestinal tract determines its physiological effect | Full Text | References | PDF (1,003.6 KB)
  • 38748 Views
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Open Access
Article
The human microbiome and metabolomics: Current concepts and applications
Eric Banan-Mwine Daliri, Shuai Wei, Deog H. Oh & Byong H. Lee
Pages: 3565-3576
Published online: 25 May 2017
AbstractforThe human microbiome and metabolomics: Current concepts and applications | Full Text | References | PDF (517.3 KB)
  • 2468 Views
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Article
Systematic literature review shows that appetite rating does not predict energy intake
Guy M. Holt, Lauren J. Owen, Sophie Till, Yanying Cheng, Vicky A. Grant, Charlotte J. Harden & Bernard M. Corfe
Pages: 3577-3582
Published online: 25 May 2017
AbstractforSystematic literature review shows that appetite rating does not predict energy intake | Full Text | References | PDF (584.7 KB) | Supplemental
  • 2463 Views
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