Citations (96)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Qianzhu Lin, Chao Qiu, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Yaoqi Tian & Zhengyu Jin. (2023) The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Critical Reviews in Food Science and Nutrition 63:33, pages 12126-12135.
Read now
Read now
Sthitaprajna Sahoo, Mahesh Samantaray, Mrutyunjay Jena, Vijaykumar Gosu, Prajna Paramita Bhuyan, Donghyun Shin & Biswajita Pradhan. (2023) In Vitro and in silico studies to explore potent antidiabetic inhibitor against human pancreatic alpha-amylase from the methanolic extract of the green microalga Chlorella vulgaris. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-11.
Read now
Read now
Jianzhong Zhu, Chun Chen, Bin Zhang & Qiang Huang. (2020) The inhibitory effects of flavonoids on α-amylase and α-glucosidase. Critical Reviews in Food Science and Nutrition 60:4, pages 695-708.
Read now
Read now
Articles from other publishers (93)
Madhu Bala Durairajan, Vetri Velavan Sundararajan, Gowtham Kannan, Benedict Mathews Paul, Kasipandi Muniyandi & Parimelazhagan Thangaraj. (2024) Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment. Food Chemistry 441, pages 138282.
Crossref
Crossref
Renata Lázara de Araújo, Carolina Lilibeth Carvalho de Pinho, Fabiane Oliveira Farias, Isadora da Silva Zanzarini, Vivian Rotuno Moure, Glaucio Valdameri, Luciana Igarashi-Mafra & Marcos R. Mafra. (2024) Anti-diabetic, antiglycant, antioxidant, and anticancer activities of Crinum americanum L. leaves lipid fraction. Industrial Crops and Products 209, pages 118012.
Crossref
Crossref
Anchal Sharma, Nitish Kumar, Harmandeep Kaur Gulati, Rupali Rana, Jyoti, Aanchal Khanna, Muskan, Jatinder Vir Singh & Preet Mohinder Singh Bedi. (2024) Antidiabetic potential of thiazolidinedione derivatives with efficient design, molecular docking, structural activity relationship, and biological activity: an update review (2021–2023). Molecular Diversity.
Crossref
Crossref
Chang Liu, Shuo Liu, Zengyuan Cao, Dajun He, Dongyu Gu, Jing Tian & Yi Yang. (2024) Immobilization of α-amylase on mesoporous silica nanoparticles as a target fishing tool for rapid affinity recognition of an active component from Schisandra chinensis (Turcz.) Baill. Process Biochemistry 136, pages 72-80.
Crossref
Crossref
Marwa Khammassi, Giuseppe Amato, Lucia Caputo, Filomena Nazzaro, Florinda Fratianni, Habiba Kouki, Ismail Amri, Lamia Hamrouni & Vincenzo De Feo. (2023) Fatty Acid Profiles and Biological Activities of the Vegetable Oils of Argania spinosa, Pinus halepensis and Pistacia atlantica Grown in Tunisia: A Preliminary Study. Molecules 29:1, pages 160.
Crossref
Crossref
Gbenga P. Akerele, Bukola C. Adedayo, Ganiyu. Oboh, Opeyemi B. Ogunsuyi & Idowu S. Oyeleye. (2023) Bitter gourd flavored Non-Alcoholic Wheat Beer (NAWB) exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin (HFD/STZ) induced diabetic rats. Food Production, Processing and Nutrition 5:1.
Crossref
Crossref
Luigi Moriconi, Elena Vittadini, Anita R. Linnemann, Vincenzo Fogliano & Ruth T. Ngadze. (2023) Designing sustainable weaning foods for developing countries: not only a matter of nutrients. Food & Function 14:20, pages 9194-9203.
Crossref
Crossref
Han Lu, Tiantian Xie, Qi Wu, Zuomin Hu, Yi Luo & Feijun Luo. (2023) Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms. Nutrients 15:19, pages 4267.
Crossref
Crossref
Ritu, Priyanka Sharma, G.D. Gupta & Vivek Asati. (2023) Design, synthesis and antidiabetic study of triazole clubbed indole derivatives as α-glucosidase inhibitors. Bioorganic Chemistry 139, pages 106750.
Crossref
Crossref
Fatema R. Saber, Shaza H. Aly, Moustafa Ali Khallaf, Heba A. S. El-Nashar, Nouran M. Fahmy, Mohamed El-Shazly, Radha Radha, Suraj Prakash, Manoj Kumar, Doaue Taha, Abdelhakim Bouyahya & Javad Sharifi-Rad. (2022) Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications. Food Analytical Methods 16:9-10, pages 1447-1467.
Crossref
Crossref
Hongwei Song, Hongyan Ma, Junfeng Shi, Yongping Liu, Chengxia Kan, Ningning Hou, Jing Han, Xiaodong Sun & Hongyan Qiu. (2023) Optimizing glycation control in diabetes: An integrated approach for inhibiting nonenzymatic glycation reactions of biological macromolecules. International Journal of Biological Macromolecules 243, pages 125148.
Crossref
Crossref
Safae Ouahabi, El Hassania Loukili, Nour Elhouda Daoudi, Mohamed Chebaibi, Mohamed Ramdani, Ilyesse Rahhou, Mohamed Bnouham, Marie-Laure Fauconnier, Belkheir Hammouti, Larbi Rhazi, Alicia Ayerdi Gotor, Flore Dépeint & Mohammed Ramdani. (2023) Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts. Marine Drugs 21:7, pages 372.
Crossref
Crossref
Gabriel Macêdo Figueroa, Danilo Nascimento Costa, Alana Caise dos Anjos Miranda, Gildomar Lima Valasques Júnior, Tátilla Putumujú Santana Mendes & Pâmala Évelin Pires Cedro. (2023) Fungal polysaccharides and their hypoglycemic potential to act as an adjuvant in the treatment of diabetes mellitus. Evidência 23:1, pages 47-62.
Crossref
Crossref
Bayu Ardiansah, Nur Rohman, Mochammad Arfin Fardiansyah Nasution, Hiroki Tanimoto, Antonius Herry Cahyana, Arif Fadlan & Titin Ariyani. (2023) Synthesis, α-Glucosidase Inhibitory Activity and Molecular Docking Study of Chalcone Derivatives Bearing a 1<i>H</i>-1,2,3-Triazole Unit. Chemical and Pharmaceutical Bulletin 71:5, pages 342-348.
Crossref
Crossref
Yan Shi, Dun Si, Donghong Chen, Xinfeng Zhang, Zhigang Han, Qiang Yu, Jingjing Liu & Jinping Si. (2023) Bioactive compounds from Polygonatum genus as anti-diabetic agents with future perspectives. Food Chemistry 408, pages 135183.
Crossref
Crossref
Hamid Aziz, Aamer Saeed, Farukh Jabeen, Muhammad Aslam Khan, Ashfaq Ur Rehman, Muhammad Qasim Khan & Muhammad Saleem. (2023) Design, synthesis, in vitro anti-oxidant evaluation, α-amylase inhibition assay, and molecular docking analysis of 2-(2-benzylidenehydrazinyl)-4,4-diphenyl-1H-imidazol-5(4H)-ones. Journal of Molecular Structure 1278, pages 134924.
Crossref
Crossref
Min Zhao, Mei‐Li Xin, Ming‐Yue Zhao, Yue Li & Jin‐Long Tian. (2023) Guidelines for in vitro testing of hypoglycemic components in food‐grade natural products. eFood 4:2.
Crossref
Crossref
Songfeng Yu, Wenjun Wang, Shanshan Li, Jiaheng Li, Runan Zhao, Donghong Liu & Jianping Wu. (2023) Glucoregulatory Properties of Fermented Soybean Products. Fermentation 9:3, pages 254.
Crossref
Crossref
Huihui Liu, Chang Zheng, Ziliang Li, Xiaoyang Xia, Dan Jiang, Wen Wang, Ruiying Zhang & Xia Xiang. (2023) Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 289, pages 122251.
Crossref
Crossref
Yayuan Tang, Xuemei He, Guoming Liu, Zhen Wei, Jinfeng Sheng, Jian Sun, Changbao Li, Ming Xin, Li Li & Ping Yi. (2023) Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide. Food Chemistry 405, pages 134804.
Crossref
Crossref
Khadidja Guici El Kouacheur, Hamida Saida Cherif, Fairouz Saidi, Chawki Bensouici & Marie Laure Fauconnier. (2022) Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential. Journal of Food Measurement and Characterization 17:1, pages 371-384.
Crossref
Crossref
Wenduo Ji, Lixia Gu, Xuezhe Zou, Zhichao Li, Xiaohong Xu, Jialin Wu, Shu Zhang & Hong Deng. (2023) Discovery, Validation, and Target Prediction of Antibacterial and Antidiabetic Components of Archidendron clypearia Based on a Combination of Multiple Analytical Methods. Molecules 28:3, pages 1329.
Crossref
Crossref
Shipeng Yin, Evi Amelia Siahaan, Liqiong Niu, Mario Shibata, Yuanfa Liu & Tomoaki Hagiwara. (2023) Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A. Frontiers in Nutrition 9.
Crossref
Crossref
Narimane Lammari, Mehdi Louaer, Ouahida Louaer, Chawki Bensouici, Ahmed Zermane, Abdelhamid Elaissari & Abdeslam Hassen Meniai. (2023) Nanoparticles encapsulating sesame seeds (Sesamum indicum) oil: Physicochemical, antioxidant and enzymatic inhibition properties. Journal of Drug Delivery Science and Technology 79, pages 104003.
Crossref
Crossref
Sana Aslam, Matloob Ahmad, Salma Shahid, Ameer Fawad Zahoor & Arwa A. AL-Huqail. 2023. Essentials of Medicinal and Aromatic Crops. Essentials of Medicinal and Aromatic Crops
171
193
.
Shaza H. Aly, Omayma A. Eldahshan, Sara T. Al-Rashood, Faizah A. Binjubair, Mahmoud A. El Hassab, Wagdy M. Eldehna, Stefano Dall’Acqua & Gokhan Zengin. (2022) Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study of n-Hexane Extract and Essential Oil of Guava Leaves. Molecules 27:24, pages 8979.
Crossref
Crossref
Jiahao Liu, Renwei Zhang, Kaili Nie, Changsheng Liu, Li Deng & Fang Wang. (2022) Construction of fatty acid derivatives from rubber seed oil as α-glucosidase inhibitors based on rubber seed oil. Bioresources and Bioprocessing 9:1.
Crossref
Crossref
Bongani S. Dlamini, Chiy-Rong Chen, Wen-Ling Shih, Yu-Kuo Chen, Jue-Liang Hsu & Chi-I Chang. (2022) Insights into the α-amylase and α-glucosidase inhibition mechanism of 4-(4-hydroxyphenyl)-but-3-en-2-one from Scutellaria barbata D. Don: enzymatic kinetics, fluorescence spectroscopy and computational simulation. Medicinal Chemistry Research 31:11, pages 2007-2020.
Crossref
Crossref
Ignacio Cabezudo, Mario O. Salazar, I. Ayelen Ramallo & Ricardo L.E. Furlan. (2022) Effect-directed analysis in food by thin-layer chromatography assays. Food Chemistry 390, pages 132937.
Crossref
Crossref
Qi Wei, Xinrong Zhong, Maryam Hajia Haruna, Shengrong Liu, Fengfang Zhou & Meixia Chen. (2022)
Evaluation of different agricultural wastes for the production of polysaccharides from
Oudemansiella raphanipes
and its antioxidant properties
. Food Science & Nutrition 10:10, pages 3444-3452.
Crossref
Crossref
Yong Qin Koh, Yu Ang Desmond Sin, Hengyang Justin Rong, Teng Hui Sean Chua, Si-Han Sherman Ho & Han Kiat Ho. (2022) Evaluation of anthoxanthins and their actions on digestive enzyme inhibition when used independently and in combination. Heliyon 8:8, pages e10131.
Crossref
Crossref
Dong Luo, Xin Zhang, Xiaoying Li, Yi-Yu Zhen, Xingyi Zeng, Zhuang Xiong, Yinghui Zhang & Hongguang Li. (2022) Responsive Fluorescent Coumarin–Cinnamic Acid Conjugates for α-Glucosidase Detection. Frontiers in Chemistry 10.
Crossref
Crossref
Pamela Pinheiro Rasmussen, Natália Stevanato, Djéssica Tatiane Raspe, Vitor Augusto dos Santos Garcia & Camila da Silva. (2022) Babassu kernel oil: Enhanced extraction and chemical characterization. Journal of Food Processing and Preservation 46:6.
Crossref
Crossref
Sherif M. Afifi, Naglaa M. Ammar, Rabab Kamel, Tuba Esatbeyoglu & Heba A. Hassan. (2022) β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Antioxidants 11:5, pages 1023.
Crossref
Crossref
Aušra Adomėnienė, Audrius Pukalskas, Ona Ragažinskienė & Petras Rimantas Venskutonis. (2022) Health Beneficial Phytochemicals in Dioscorea caucasica Lipsky Leaves and Tubers and Their Inhibitory Effects on Physiologically Important Enzymes. Plants 11:10, pages 1341.
Crossref
Crossref
Shefali Madaan, Sanaa Ismael Abdul Jabar & Bibhu Prasad Panda. (2022) Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control. Food Bioscience 46, pages 101558.
Crossref
Crossref
Bean bu Kang & Been huang Chiang. (2022) A novel phenolic formulation for treating hepatic and peripheral insulin resistance by regulating GLUT4-mediated glucose uptake. Journal of Traditional and Complementary Medicine 12:2, pages 195-205.
Crossref
Crossref
Hui Zhan, Gang Yu, Mingjing Zheng, Yanbing Zhu, Hui Ni, Tatsuya Oda & Zedong Jiang. (2022) Inhibitory effects of a low-molecular-weight sulfated fucose-containing saccharide on α-amylase and α-glucosidase prepared from ascophyllan. Food & Function 13:3, pages 1119-1132.
Crossref
Crossref
Raksha Rani, Younis Ahmad Hajam, Rajesh Kumar, Rouf Ahmad Bhat, Seema Rai & Manzoor Ahmad Rather. (2022) A landscape analysis of the potential role of polyphenols for the treatment of Polycystic Ovarian Syndrome (PCOS). Phytomedicine Plus 2:1, pages 100161.
Crossref
Crossref
Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin & Birte Svensson. (2022) Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes. LWT 153, pages 112455.
Crossref
Crossref
Xin Qi, Xin-tong Lu, Xi-han Sun, Chang-qing Lin & Cheng-bi Cui. (2022) The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice. Current Research in Food Science 5, pages 1140-1147.
Crossref
Crossref
Dan Yang, Jingyi Li, Chengyuan Liang, Lei Tian, Chunyang Shi, Nan Hui, Yuan Liu, Mei Ling, Liang Xin, Minge Wan, Han Li, Qianqian Zhao, Xiaodong Ren, Hong Liu & Wenqiang Cao. (2021) Syringa microphylla Diels: A comprehensive review of its phytochemical, pharmacological, pharmacokinetic, and toxicological characteristics and an investigation into its potential health benefits. Phytomedicine 93, pages 153770.
Crossref
Crossref
Khalid Karrouchi, Saad Fettach, El Hassane Anouar, Burak Tüzün, Smaail Radi, Abdulrahman I. Alharthi, Hazem A. Ghabbour, Yahia N. Mabkhot, My El Abbes Faouzi, M'hammed Ansar & Yann Garcia. (2021) Synthesis, crystal structure, DFT, α-glucosidase and α-amylase inhibition and molecular docking studies of (E)-N'-(4-chlorobenzylidene)-5-phenyl-1H-pyrazole-3-carbohydrazide. Journal of Molecular Structure 1245, pages 131067.
Crossref
Crossref
Wael A H Hegazy, Azza A H Rajab, Amr S Abu Lila & Hisham A Abbas. (2021) Anti-diabetics and antimicrobials: Harmony of mutual interplay. World Journal of Diabetes 12:11, pages 1832-1855.
Crossref
Crossref
Md. Moshfekus Saleh-E-In & Yong Eui Choi. (2021) Anethum sowa Roxb. ex fleming: A review on traditional uses, phytochemistry, pharmacological and toxicological activities. Journal of Ethnopharmacology 280, pages 113967.
Crossref
Crossref
Feier Cheng, Xinhui Ge, Yao Zhang, Jia Li, Shaoqing Yan, Yunlong Li & Min Wang. (2021) Quercetin and d-chiro-inositol combined alleviate hepatic insulin resistance. Food Bioscience 43, pages 101255.
Crossref
Crossref
Ramesh S. Gani, Avinash K. Kudva, Karabasanagouda Timanagouda, Raghuveer, Salma Begum Hussain Mujawar, Shrinivas D. Joshi & Shamprasad Varija Raghu. (2021) Synthesis of novel 5-(2,5-bis(2,2,2-trifluoroethoxy)phenyl)-1,3,4-oxadiazole-2-thiol derivatives as potential glucosidase inhibitors. Bioorganic Chemistry 114, pages 105046.
Crossref
Crossref
Davi de Lacerda Coriolano, Maria Helena Menezes Estevam Alves & Isabella Macário Ferro Cavalcanti. (2021) Biological Potential of Products Obtained from Palm Trees of the Genus Syagrus. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-11.
Crossref
Crossref
Senthil Renganathan, Sakthivel Manokaran, Preethi Vasanthakumar, Usha Singaravelu, Pok-Son Kim, Arne Kutzner & Klaus Heese. (2021)
Phytochemical Profiling in Conjunction with
In Vitro
and
In Silico
Studies to Identify Human α-Amylase Inhibitors in
Leucaena leucocephala
(Lam.) De Wit for the Treatment of Diabetes Mellitus
. ACS Omega 6:29, pages 19045-19057.
Crossref
Crossref
Xiuzhu Li, Weijie Chen, Jesus Simal-Gandara, Milen I. Georgiev, Hongyi Li, Hao Hu, Xu Wu, Thomas Efferth & Shengpeng Wang. (2021) West meets east: open up a dialogue on phytomedicine. Chinese Medicine 16:1.
Crossref
Crossref
Vasfiye Hazal Ozyurt, Büşra Çakaloğlu & Semih Otles. (2021) Optimization of cold press and enzymatic‐assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics. Journal of Food Processing and Preservation 45:5.
Crossref
Crossref
Federico Ferreres, Catarina Andrade, Nelson G.M. Gomes, Paula B. Andrade, Angel Gil-Izquierdo, David M. Pereira, Rungcharn Suksungworn, Sutsawat Duangsrisai, Romeu A. Videira & Patrícia Valentão. (2021) Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets. Food Chemistry 342, pages 128323.
Crossref
Crossref
Chirag H. Rathod, Pankajkumar B. Nariya, Deepika Maliwal, Raghuvir R. S. Pissurlenkar, Naval P. Kapuriya & Anilkumar S. Patel. (2021) Design, Synthesis and Antidiabetic Activity of Biphenylcarbonitrile‐Thiazolidinedione Conjugates as Potential α‐Amylase Inhibitors. ChemistrySelect 6:9, pages 2464-2469.
Crossref
Crossref
Ebru Deveci, Fatih Çayan, Gülsen Tel-Çayan & Mehmet Emin Duru. (2021) Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes. South African Journal of Botany 137, pages 19-23.
Crossref
Crossref
Feng-Na Guo, Yi-Ting Wang, Na Wu, Li-Xia Feng, Hui-Chao Zhang, Ting Yang & Jian-Hua Wang. (2021) Carbon nitride nanoparticles as ultrasensitive fluorescent probes for the detection of α-glucosidase activity and inhibitor screening. The Analyst 146:3, pages 1016-1022.
Crossref
Crossref
Lichun Guo, Jie Xia, Shuhuai Yu, Jiai Yan, Fang He, Mengqing Zhang, Qilei Fan, Ruijin Yang & Wei Zhao. (2021) Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management. International Journal of Biological Macromolecules 167, pages 279-288.
Crossref
Crossref
Subhiksha Chandrasekaran, Diego Luna-Vital & Elvira Gonzalez de Mejia. (2020) Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness. Nutrients 12:12, pages 3843.
Crossref
Crossref
Nour Elhouda Daoudi, Mohamed Bouhrim, Hayat Ouassou, Abdelkhaleq Legssyer, Hassane Mekhfi, Abderrahim Ziyyat, Mohammed Aziz & Mohamed Bnouham. (2020) Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on α- glucosidase, α-amylase and intestinal glucose absorption activities. South African Journal of Botany 135, pages 413-420.
Crossref
Crossref
Ramesh S Gani, Karabasanagouda Timanagouda, S. Madhushree, Shrinivas D Joshi, Murigendra B. Hiremath, Salma Begum Hussain Mujawar & Avinash Kundadka Kudva. (2020) Synthesis of novel indole, 1,2,4-triazole derivatives as potential glucosidase inhibitors. Journal of King Saud University - Science 32:8, pages 3388-3399.
Crossref
Crossref
Catarina Andrade, Nelson G.M. Gomes, Sutsawat Duangsrisai, Paula B. Andrade, David M. Pereira & Patrícia Valentão. (2020) Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals. Journal of Ethnopharmacology 263, pages 113177.
Crossref
Crossref
Narimane Lammari, Francesca Froiio, Mehdi Louaer, Maria Chiara Cristiano, Chawki Bensouici, Donatella Paolino, Ouahida Louaer, Abdeslam Hassen Meniai & Abdelhamid Elaissari. (2020)
Poly(ethyl acrylate-
co
-methyl Methacrylate-
co
-trimethylammoniethyl methacrylate chloride) (Eudragit RS100) Nanocapsules as Nanovector Carriers for
Phoenix dactylifera
L. Seeds Oil: a Versatile Antidiabetic Agent
. Biomacromolecules 21:11, pages 4442-4456.
Crossref
Crossref
Catarina Andrade, Federico Ferreres, Nelson G.M. Gomes, Angel Gil-Izquierdo, Sorawit Bapia, Sutsawat Duangsrisai, David M. Pereira, Paula B. Andrade & Patrícia Valentão. (2020) Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MS. Food Research International 137, pages 109694.
Crossref
Crossref
Yanzi Cai, Lingfeng Wu, Xue Lin, Xiaoping Hu & Lu Wang. (2020) Phenolic profiles and screening of potential α-glucosidase inhibitors from Polygonum aviculare L. leaves using ultra-filtration combined with HPLC-ESI-qTOF-MS/MS and molecular docking analysis. Industrial Crops and Products 154, pages 112673.
Crossref
Crossref
Yongsheng Chen, Sheng Geng & Benguo Liu. (2020) Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α‐glucosidase inhibitory activity and glucose consumption in HepG2 cells. Journal of Food Biochemistry 44:9.
Crossref
Crossref
Yun-Jeong Ji, Eun Young Lee, Ji Yeon Lee, Yun Ji Lee, Seung Eun Lee, Kyung Hye Seo & Hyung Don Kim. (2020) Antioxidant and Anti-Diabetic Effects of Agastache rugosa Extract. Journal of the East Asian Society of Dietary Life 30:4, pages 297-305.
Crossref
Crossref
Mina Wang, Yan Tan, Yifan Shi, Xu Wang, Zehuan Liao & Peng Wei. (2020) Diabetes and Sarcopenic Obesity: Pathogenesis, Diagnosis, and Treatments. Frontiers in Endocrinology 11.
Crossref
Crossref
Rogers Mwakalukwa, Yhiya Amen, Maki Nagata & Kuniyoshi Shimizu. (2020) Postprandial Hyperglycemia Lowering Effect of the Isolated Compounds from Olive Mill Wastes – An Inhibitory Activity and Kinetics Studies on α-Glucosidase and α-Amylase Enzymes. ACS Omega 5:32, pages 20070-20079.
Crossref
Crossref
Geetha Venkatachalam, Senthilkumar Arumugam & Mukesh Doble. (2020) Synthesis, Characterization, and Biological Activity of Aminated Zymosan. ACS Omega 5:26, pages 15973-15982.
Crossref
Crossref
Qi Wei, Linxiang Huang, Jie Li, Bingzhi Chen, Baogui Xie, Hui Teng, Lei Chen & Yuji Jiang. (2020)
The beneficial effects of
Agaricus blazei
Murrill on hepatic antioxidant enzymes and the pancreatic tissue recovery in streptozotocin‐induced diabetic rats
. Journal of Food Biochemistry 44:5.
Crossref
Crossref
Qingxia Gan, Jin Wang, Ju Hu, Guanhua Lou, Haijun Xiong, Chengyi Peng, Song Zheng & Qinwan Huang. (2020) The role of diosgenin in diabetes and diabetic complications. The Journal of Steroid Biochemistry and Molecular Biology 198, pages 105575.
Crossref
Crossref
Masturah Mohd Narawi, Hock Ing Chiu, Yoke Keong Yong, Nur Nadhirah Mohamad Zain, Muggundha Raoov Ramachandran, Chau Ling Tham, Siti Fatimah Samsurrijal & Vuanghao Lim. (2020) Biocompatible Nutmeg Oil-Loaded Nanoemulsion as Phyto-Repellent. Frontiers in Pharmacology 11.
Crossref
Crossref
Qi Wei, Jie Li, Yishu Zhan, Qiangui Zhong, Baogui Xie, Lei Chen, Bingzhi Chen & Yuji Jiang. (2020)
Enhancement of glucose homeostasis through the PI3K/Akt signaling pathway by dietary with
Agaricus blazei
Murrill in STZ‐induced diabetic rats
. Food Science & Nutrition 8:2, pages 1104-1114.
Crossref
Crossref
Shreef Gamal Noub Gabrial, Marie-Christine Raym Shakib, Magda Soliman Mohame Haleem, Gamal Noub Gabrial & Fawzi Amin El-Shobaki. (2020) Hypoglycemic Potential of Supplementation with a Vegetable and Legume Juice Formula in Type 2 Diabetic Patients. Pakistan Journal of Biological Sciences 23:2, pages 132-138.
Crossref
Crossref
Ayusman Swain & P. Hariprasad. (2020) Identification of α-Glucosidase Inhibitors from Cyperus articulatus L.
Rhizome Extract Using HRLC-MS/MS and Molecular Docking. Asian Journal of Chemistry 32:5, pages 1235-1242.
Crossref
Crossref
Ágnes M. Móricz, Maryam Jamshidi-Aidji, Dániel Krüzselyi, András Darcsi, Andrea Böszörményi, Péter Csontos, Szabolcs Béni, Péter G. Ott & Gertrud E. Morlock. (2020) Distinction and valorization of 30 root extracts of five goldenrod (Solidago) species. Journal of Chromatography A 1611, pages 460602.
Crossref
Crossref
Kim San Tang. (2019) The current and future perspectives of zinc oxide nanoparticles in the treatment of diabetes mellitus. Life Sciences 239, pages 117011.
Crossref
Crossref
Bita Amiri, Najmeh Sadat Hosseini, Fatemeh Taktaz, Komail Amini, Mehdi Rahmani, Mehdi Amiri, Komail Sadrjavadi, Abolfazl Jangholi & Sajjad Esmaeili. (2019) Inhibitory effects of selected antibiotics on the activities of α-amylase and α-glucosidase: In-vitro, in-vivo and theoretical studies. European Journal of Pharmaceutical Sciences 138, pages 105040.
Crossref
Crossref
Sónia Rocha, Adelaide Sousa, Daniela Ribeiro, Catarina M. Correia, Vera L. M. Silva, Clementina M. M. Santos, Artur M. S. Silva, Alberto N. Araújo, Eduarda Fernandes & Marisa Freitas. (2019)
A study towards drug discovery for the management of type 2 diabetes
mellitus
through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives
. Food & Function 10:9, pages 5510-5520.
Crossref
Crossref
Paulo Sérgio Alves Bueno, Camila Gabriel Kato-Schwartz, Diego de Souza Lima, Adelar Bracht, Rosane Marina Peralta & Flavio Augusto Vicente Seixas. (2019) In silico evaluation of condensed and hydrolysable tannins as inhibitors of pancreatic α-amylase. Journal of Molecular Modeling 25:9.
Crossref
Crossref
Qian Ran, Jin Wang, Lin Wang, Hai-rong Zeng, Xiang-bo Yang & Qin-wan Huang. (2019) Rhizoma coptidis as a Potential Treatment Agent for Type 2 Diabetes Mellitus and the Underlying Mechanisms: A Review. Frontiers in Pharmacology 10.
Crossref
Crossref
Mengting Wang, Jing Jiang, Jinhu Tian, Shiguo Chen, Xingqian Ye, Yaqin Hu & Jianchu Chen. (2019) Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase. Journal of Functional Foods 56, pages 286-294.
Crossref
Crossref
Khaled Benchoula, Alfi Khatib, Fairuz M. C. Quzwain, Che Anuar Che Mohamad, Wan Mohd Azizi Wan Sulaiman, Ridhwan Abdul Wahab, Qamar Uddin Ahmed, Majid Abdul Ghaffar, Mohd Zuwairi Saiman, Mohamed F. Alajmi & Hesham El-Seedi. (2019) Optimization of Hyperglycemic Induction in Zebrafish and Evaluation of Its Blood Glucose Level and Metabolite Fingerprint Treated with Psychotria malayana Jack Leaf Extract. Molecules 24:8, pages 1506.
Crossref
Crossref
Jiang Li, Xiaoqian Gu & Aihong Pan. (2019) Multifunctional α-amylase Amy19 possesses agarase, carrageenase, and cellulase activities. International Journal of Biological Macromolecules 126, pages 585-594.
Crossref
Crossref
Ya-Yuan Tang, Xue-Mei He, Jian Sun, Chang-Bao Li, Li Li, Jin-Feng Sheng, Ming Xin, Zhi-Chun Li, Feng-Jin Zheng, Guo-Ming Liu, Jie-Min Li & Dong-Ning Ling. (2019) Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities. Molecules 24:6, pages 1186.
Crossref
Crossref
Nunzio Cardullo, Giorgia Catinella, Giuseppe Floresta, Vera Muccilli, Sergio Rosselli, Antonio Rescifina, Maurizio Bruno & Corrado Tringali. (2019) Synthesis of Rosmarinic Acid Amides as Antioxidative and Hypoglycemic Agents. Journal of Natural Products 82:3, pages 573-582.
Crossref
Crossref
Mohammad Fahad Ullah, Showket Hussain Bhat & Faisel M. Abu‐Duhier. 2019. Nutraceuticals and Natural Product Derivatives. Nutraceuticals and Natural Product Derivatives
111
135
.
Zhen-Tao Deng, Chang-An Geng, Tong-Hua Yang, Chun-Lei Xiang & Ji-Jun Chen. (2019) Chepraecoxins A-G, ent-Kaurane Diterpenoids with α-Glucosidase Inhibitory Activities from Chelonopsis praecox. Fitoterapia 132, pages 60-67.
Crossref
Crossref
G. MeineriE. LongatoP.G. Peiretti. (2018) Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens. Canadian Journal of Animal Science 98:4, pages 607-618.
Crossref
Crossref
Hui Teng, Benyao Yuan, Sivapragasam Gothai, Palanisamy Arulselvan, Xinjie Song & Lei Chen. (2018) Dietary triterpenes in the treatment of type 2 diabetes: To date. Trends in Food Science & Technology 72, pages 34-44.
Crossref
Crossref
Beverly A.S. Reyes, Elsa C. Dufourt, Jennifer Ross, Michael J. Warner, Neil C. Tanquilut & Albert B. Leung. 2018.
111
143
.
Khaled Hamden, Henda Keskes, Othman Elgomdi, Abdelfattah Feki & Noureddine Alouche. (2017) Modulatory Effect of an Isolated Triglyceride from Fenugreek Seed Oil on of α-Amylase, Lipase and ACE Activities, Liver-Kidney Functions and Metabolic Disorders of Diabetic Rats. Journal of Oleo Science 66:6, pages 633-645.
Crossref
Crossref
Xuejing Jia, Jie Hu, Muxue He, Qingwen Zhang, Peng Li, Jianbo Wan & Chengwei He. (2017) α-Glucosidase inhibitory activity and structural characterization of polysaccharide fraction from Rhynchosia minima root. Journal of Functional Foods 28, pages 76-82.
Crossref
Crossref
Luigi Milella, Stella Milazzo, Marinella De Leo, Mariela Beatriz Vera Saltos, Immacolata Faraone, Tiziano Tuccinardi, Margherita Lapillo, Nunziatina De Tommasi & Alessandra Braca. (2016)
α-Glucosidase and α-Amylase Inhibitors from
Arcytophyllum thymifolium
. Journal of Natural Products 79:8, pages 2104-2112.
Crossref
Crossref