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Francis Gichuho Irungu, Francis G. Ndiritu, Christopher M. Mutungi, Simon G. Mathenge & Symon M. Mahungu. (2022) Static and varied magnetic fields effects on shrinkage and sprouting characteristics of stored potatoes. Cogent Food & Agriculture 8:1.
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Omar Abderrahmane, Rafik Berdja, Faiza Ammad, Oussama Ali Bensaci & Messaoud Benchabane. (2022) Potato late blight (Phytophthora infestans) disease forecasting using an auto-encoded long short-term memory recurrent neural networks in North-Western Algeria. Archives of Phytopathology and Plant Protection 55:13, pages 1542-1557.
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Bo Ling, Teng Cheng & Shaojin Wang. (2020) Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review. Critical Reviews in Food Science and Nutrition 60:15, pages 2622-2642.
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