Critical Reviews in Food Science and Nutrition, Volume 58, Issue 1 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 1 (2018)

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Original Articles

Article
A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids
Christos Soukoulis & Torsten Bohn
Pages: 1-36
Published online: 05 Jul 2017
AbstractforA comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids | Full Text | References | PDF (1.6 MB)
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Article
Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases
Pedro T. Pisa, Edwige Landais, Barrie Margetts, Hester H. Vorster, Christine M. Friedenreich, Inge Huybrechts, Yves Martin-prevel, Francesco Branca, Warren T. K. Lee, Catherine Leclercq, Johann Jerling, Francis Zotor, Paul Amuna, Ayoub Al Jawaldeh, Olaide Ruth Aderibigbe, Waliou Hounkpatin Amoussa, Cheryl A. M. Anderson, Hajer Aounallah-Skhiri, Madjid Atek, Chakare Benhura, Jephat Chifamba, Namukolo Covic, Omar Dary, Hélène Delisle, Jalila El Ati, Asmaa El Hamdouchi, Karima El Rhazi, Mieke Faber, Alexander Kalimbira, Liisa Korkalo, Annamarie Kruger, James Ledo, Tatenda Machiweni, Carol Mahachi, Nonsikelelo Mathe, Alex Mokori, Claire Mouquet-rivier, Catherine Mutie, Hilde Liisa Nashandi, Shane A. Norris, Oluseye Olusegun Onabanjo, Zo Rambeloson, Foudjo Brice U. Saha, Kingsley Ikechukwu Ubaoji, Sahar Zaghloul & Nadia Slimani
Pages: 37-61
Published online: 02 Jun 2017
AbstractforInventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases | Full Text | References | PDF (544.8 KB) | Supplemental
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Article
Omega-3 fatty acids – A review of existing and innovative delivery methods
K. E. Lane & E. J. Derbyshire
Pages: 62-69
Published online: 10 Aug 2017
AbstractforOmega-3 fatty acids – A review of existing and innovative delivery methods | Full Text | References | PDF (369.4 KB)
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Article
Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
Shudong He, Benjamin K. Simpson, Hanju Sun, Michael O. Ngadi, Ying Ma & Tiemin Huang
Pages: 70-83
Published online: 11 Jul 2017
AbstractforPhaseolus vulgaris lectins: A systematic review of characteristics and health implications | Full Text | References | PDF (660.1 KB)
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Article
Advanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges
S. Umesha & H. M. Manukumar
Pages: 84-104
Published online: 11 Jul 2017
AbstractforAdvanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges | Full Text | References | PDF (812.3 KB)
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Article
Therapeutic potential of dairy bioactive peptides: A contemporary perspective
Saira Sultan, Nuzhat Huma, Masood Sadiq Butt, Muhammad Aleem & Munawar Abbas
Pages: 105-115
Published online: 28 Jun 2017
AbstractforTherapeutic potential of dairy bioactive peptides: A contemporary perspective | Full Text | References | PDF (612.4 KB)
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Article
The effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic review
Carolina Alves Cardoso, Gláucia Maria Moraes de Oliveira, Luciana de Almeida Vittori Gouveia, Annie Seixas Bello Moreira & Glorimar Rosa
Pages: 116-125
Published online: 28 Jun 2017
AbstractforThe effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic review | Full Text | References | PDF (500.1 KB)
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Article
Public health risks and benefits associated with breast milk and infant formula consumption
Géraldine Boué, Enda Cummins, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec & Jeanne-Marie Membré
Pages: 126-145
Published online: 02 Jun 2017
AbstractforPublic health risks and benefits associated with breast milk and infant formula consumption | Full Text | References | PDF (711.7 KB)
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Article
Impact of potato processing on nutrients, phytochemicals, and human health
Amber N. Furrer, Mohammad Chegeni & Mario G. Ferruzzi
Pages: 146-168
Published online: 11 Jul 2017
AbstractforImpact of potato processing on nutrients, phytochemicals, and human health | Full Text | References | PDF (702.8 KB)
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