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Abhay K. Pandey, Ana Sanches Silva, Mónica L. Chávez-González & Pooja Singh. (2023) Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives. Critical Reviews in Biotechnology 43:8, pages 1257-1283.
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Mohammad Al-Amin, Nagla Mustafa Eltayeb, Chowdhury Faiz Hossain, Siti Sarah Fazalul Rahiman, Melati Khairuddean & Salizawati Muhamad Salhimi. (2023) Bioactive compounds from Curcuma aeruginosa and the effect of comosone II on the migration and invasion of breast cancer cells. Journal of Asian Natural Products Research 25:3, pages 252-263.
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Gamal M. El-Sherbiny & Mahmoud K. M. Elbestawy. (2022) A review – plant essential oils active against Helicobacter pylori. Journal of Essential Oil Research 34:3, pages 203-215.
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Mohammad Al-Amin, Nagla Mustafa Eltayeb, Melati Khairuddean & Salizawati Muhamad Salhimi. (2021) Bioactive chemical constituents from Curcuma caesia Roxb. rhizomes and inhibitory effect of curcuzederone on the migration of triple-negative breast cancer cell line MDA-MB-231. Natural Product Research 35:18, pages 3166-3170.
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Xusheng Li, Zilan Yao, Xinwei Jiang, Jianxia Sun, Guojing Ran, Xuan Yang, Yaqi Zhao, Ying Yan, Zisheng Chen, Lingmin Tian & Weibin Bai. (2020) Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition 60:3, pages 494-514.
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Ting Yuan, Cuiyun Zhang, Chongyue Qiu, Guiyang Xia, Fei Wang, Bin Lin, Hua Li & Lixia Chen. (2018) Chemical constituents from Curcuma longa L. and their inhibitory effects of nitric oxide production. Natural Product Research 32:16, pages 1887-1892.
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