Critical Reviews in Food Science and Nutrition, Volume 57, Issue 7 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 7 (2017)

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Articles

Article
Trace elements and radionuclides in palm oil, soil, water, and leaves from oil palm plantations: A review
O. B. Olafisoye, O. O. Oguntibeju & O. A. Osibote
Pages: 1295-1315
Published online: 21 Feb 2017
AbstractforTrace elements and radionuclides in palm oil, soil, water, and leaves from oil palm plantations: A review | Full Text | References | PDF (538.5 KB)
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Article
Prevalence of overweight and obesity among indigenous populations in Canada: A systematic review and meta-analysis
Fariba Kolahdooz, Behnam Sadeghirad, André Corriveau & Sangita Sharma
Pages: 1316-1327
Published online: 21 Feb 2017
AbstractforPrevalence of overweight and obesity among indigenous populations in Canada: A systematic review and meta-analysis | Full Text | References | PDF (583.8 KB)
  • 3267 Views
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Article
Metabolomics of cancer cell cultures to assess the effects of dietary phytochemicals
Elisa Brasili & Valdir Cechinel Filho
Pages: 1328-1339
Published online: 21 Feb 2017
AbstractforMetabolomics of cancer cell cultures to assess the effects of dietary phytochemicals | Full Text | References | PDF (698.3 KB)
  • 1178 Views
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Article
Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
Ana Patricia Silva, Gerry Jager, Hannelize Van Zyl, Hans-Peter Voss, Manuela Pintado, Tim Hogg & Cees De Graaf
Pages: 1340-1349
Published online: 21 Feb 2017
AbstractforCheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands | Full Text | References | PDF (765.4 KB)
  • 6457 Views
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Open Access
Article
Heat transfer phenomena during thermal processing of liquid particulate mixtures—A review
Anubhav Pratap Singh, Anika Singh & Hosahalli S. Ramaswamy
Pages: 1350-1364
Published online: 21 Feb 2017
AbstractforHeat transfer phenomena during thermal processing of liquid particulate mixtures—A review | Full Text | References | PDF (495.8 KB)
  • 890 Views
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Article
Prevalence and characteristics of overweight and obesity in indigenous Australian children: A systematic review
Suzanne Marie Dyer, Judith Streak Gomersall, Lisa Gaye Smithers, Carol Davy, Dylan T. Coleman & Jackie Mary Street
Pages: 1365-1376
Published online: 21 Feb 2017
AbstractforPrevalence and characteristics of overweight and obesity in indigenous Australian children: A systematic review | Full Text | References | PDF (522.6 KB) | Supplemental
  • 4993 Views
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Article
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Oscar L. Ramos, Ricardo N. Pereira, Artur Martins, Rui Rodrigues, Clara Fuciños, José A. Teixeira, Lorenzo Pastrana, F. Xavier Malcata & António A. Vicente
Pages: 1377-1393
Published online: 21 Feb 2017
AbstractforDesign of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Full Text | References | PDF (755.4 KB)
  • 1779 Views
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Article
Black tea: Phytochemicals, cancer chemoprevention, and clinical studies
Brahma N. Singh, Prateeksha , A. K. S. Rawat, R. M. Bhagat & B. R. Singh
Pages: 1394-1410
Published online: 21 Feb 2017
AbstractforBlack tea: Phytochemicals, cancer chemoprevention, and clinical studies | Full Text | References | PDF (926.9 KB)
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Article
Management of diabetic complications through fruit flavonoids as a natural remedy
Amna Tanveer, Kashif Akram, Umar Farooq, Zafar Hayat & Afshan Shafi
Pages: 1411-1422
Published online: 21 Feb 2017
AbstractforManagement of diabetic complications through fruit flavonoids as a natural remedy | Full Text | References | PDF (537 KB)
  • 879 Views
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Article
Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods
Jorge Carlos Ruiz Ruiz, Elizabeth De La Luz Ortiz Vazquez & Maira Rubi Segura Campos
Pages: 1423-1434
Published online: 21 Feb 2017
AbstractforEncapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods | Full Text | References | PDF (724.6 KB)
  • 1741 Views
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Article
Challenges associated in stability of food grade nanoemulsions
P. Karthik, P. N. Ezhilarasi & C. Anandharamakrishnan
Pages: 1435-1450
Published online: 21 Feb 2017
AbstractforChallenges associated in stability of food grade nanoemulsions | Full Text | References | PDF (996.7 KB)
  • 1896 Views
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Article
Chemical constituents and biological research on plants in the genus Curcuma
Wen Sun, Sheng Wang, Wenwen Zhao, Chuanhong Wu, Shuhui Guo, Hongwei Gao, Hongxun Tao, Jinjian Lu, Yitao Wang & Xiuping Chen
Pages: 1451-1523
Published online: 21 Feb 2017
AbstractforChemical constituents and biological research on plants in the genus Curcuma | Full Text | References | PDF (3.9 MB)
  • 1694 Views
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Article
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da-Wen Sun, Hongbin Pu & Jun-Hu Cheng
Pages: 1524-1538
Published online: 21 Feb 2017
AbstractforQuality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments | Full Text | References | PDF (654.3 KB)
  • 3461 Views
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