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Luyun Cai, Miaoyu Gan, Joe M. Regenstein & Qian Luan. (2023) Improving the biological activities of astaxanthin using targeted delivery systems. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Vallerina Armetha, Purwiyatno Hariyadi, Azis Boing Sitanggang & Sri Yuliani. (2023) Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics. Journal of Dispersion Science and Technology 0:0, pages 1-13.
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Like Mao, Yao Lu, Mengnan Cui, Song Miao & Yanxiang Gao. (2020) Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients. Critical Reviews in Food Science and Nutrition 60:10, pages 1651-1666.
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Pengcheng Zhao, Yuan Ji, Han Yang, Xianghong Meng & Bingjie Liu. (2023) Soy Protein Isolate–Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA. Marine Drugs 21:10, pages 546.
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Xin Shu, Jinfang Liu, Like Mao, Fang Yuan & Yanxiang Gao. (2023) Composite hydrogels filled with rhamnolipid-based nanoemulsion, nanostructured lipid carrier, or solid lipid nanoparticle: A comparative study on gel properties and the delivery of lutein. Food Hydrocolloids, pages 109264.
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Qian Han, Huili Wang, Tongxin Zhou, Yantao Wang, Zhenpeng Shen, Dehai Yu, Xiaona Liu, Wenxia Liu & Wenzhi Lv. (2023) Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex. ACS Omega 8:34, pages 31344-31352.
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Jing Li, Xianxin Chen, Chen Li, Hua Xiong, Guangqing Mu & Xuemei Zhu. (2023) Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier. European Journal of Lipid Science and Technology 125:7.
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Jingyi Yang, Yuhan Fu, Hongxia Zheng, Yan Jia, Yanxiang Gao, Shutao Yin & Like Mao. (2023) Structural Design of Oleogel‐Hydrogel Bigels for Co‐Delivery of Curcumin and Epigallocatechin Gallate with Synergistic Stability and Bioactivity. Advanced Materials Technologies 8:14.
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Ruiling Li, Yong Guo, Aijun Dong & Xin Yang. (2023) Protein-based emulsion gels as materials for delivery of bioactive substances: Formation, structures, applications and challenges. Food Hydrocolloids, pages 108921.
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Yayuan Xu, Xintian Li, Zhuqing Dai, Zhongyuan Zhang, Lei Feng, Meimei Nie, Chunquan Liu, Dajing Li & Min Zhang. (2023) Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures. Food Hydrocolloids 139, pages 108569.
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Chunyu Wu, Xuewen Ouyang, Xiaoya Zhou, Xiaofei Li, Hongbo Li, Wenying Li, Cuixiang Wan, Bo Yu, Sobhy El-Sohaimy & Zhihua Wu. (2023) Dry Nutrition Delivery System Based on Defatted Soybean Particles and Its Application with β-Carotene. Molecules 28:8, pages 3429.
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Chengbin Zhao, Fang Wang, Xinbiao Yang, Yuxuan Mao, Qi Qi, Mingzhu Zheng, Xiuying Xu, Yong Cao, Yuzhu Wu & Jingsheng Liu. (2023) Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein. Food Hydrocolloids 137, pages 108374.
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Grzegorz Żurek, Magdalena Przybyło, Wojciech Witkiewicz & Marek Langner. (2023) Novel Approach for the Approximation of Vitamin D3 Pharmacokinetics from In Vivo Absorption Studies. Pharmaceutics 15:3, pages 783.
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Hongxia Zheng, Like Mao, Mengnan Cui, Jinfang Liu & Yanxiang Gao. (2020) Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction. Food Hydrocolloids 105, pages 105855.
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Hongxia Zheng, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao & Yanxiang Gao. (2020) Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. Journal of Food Quality 2020, pages 1-8.
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Yao Lu, Like Mao, Mengnan Cui, Fang Yuan & Yanxiang Gao. (2019) Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene. Journal of Agricultural and Food Chemistry 67:23, pages 6466-6475.
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Mengnan Cui, Like Mao, Yao Lu, Fang Yuan & Yanxiang Gao. (2019) Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels. LWT 106, pages 83-91.
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Dongwen Fu, Sumeng Deng, David Julian McClements, Lei Zhou, Liqiang Zou, Jiang Yi, Chengmei Liu & Wei Liu. (2019) Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility. Food Hydrocolloids 89, pages 80-89.
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Like Mao, Weiyou Wang, Kedong Tai, Fang Yuan & Yanxiang Gao. (2017) Development of a soy protein isolate–carrageenan–quercetagetin non-covalent complex for the stabilization of β-carotene emulsions. Food & Function 8:12, pages 4356-4363.
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