Critical Reviews in Food Science and Nutrition, Volume 58, Issue 5 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 5 (2018)

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Articles

Article
Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients
Changan Li, Hai Chen, Bin Chen & Guanghua Zhao
Pages: 689-699
Published online: 02 Jun 2017
AbstractforHighly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients | Full Text | References | PDF (759.3 KB)
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Article
The influence of demographic, physical, behavioral, and dietary factors on hemoglobin adduct levels of acrylamide and glycidamide in the general U.S. population
Tina J. Duke, Peter S. Ruestow & Gary M. Marsh
Pages: 700-710
Published online: 28 Sep 2017
AbstractforThe influence of demographic, physical, behavioral, and dietary factors on hemoglobin adduct levels of acrylamide and glycidamide in the general U.S. population | Full Text | References | PDF (454.5 KB)
  • 447 Views
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Article
Predictive modeling of microbial single cells: A review
Tian Ding, Xin-Yu Liao, Qing-Li Dong, Xiao-Ting Xuan, Shi-Guo Chen, Xing-Qian Ye & Dong-Hong Liu
Pages: 711-725
Published online: 28 Jun 2017
AbstractforPredictive modeling of microbial single cells: A review | Full Text | References | PDF (877.2 KB)
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Reviews

Review
Antioxidative and antibacterial peptides derived from bovine milk proteins
B. N. P. Sah, T. Vasiljevic, S. McKechnie & O. N. Donkor
Pages: 726-740
Published online: 11 Jul 2017
AbstractforAntioxidative and antibacterial peptides derived from bovine milk proteins | Full Text | References | PDF (663.5 KB)
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Review
A living model for obesity and aging research: Caenorhabditis elegans
Peiyi Shen, Yiren Yue & Yeonhwa Park
Pages: 741-754
Published online: 20 Jul 2017
AbstractforA living model for obesity and aging research: Caenorhabditis elegans | Full Text | References | PDF (903.1 KB)
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Articles

Article
Vitamin D and its impact on maternal-fetal outcomes in pregnancy: A critical review
Shreya Agarwal, Oormila Kovilam & Devendra K. Agrawal
Pages: 755-769
Published online: 28 Jun 2017
AbstractforVitamin D and its impact on maternal-fetal outcomes in pregnancy: A critical review | Full Text | References | PDF (688.4 KB)
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Article
Emulsion design for the delivery of β-carotene in complex food systems
Like Mao, Di Wang, Fuguo Liu & Yanxiang Gao
Pages: 770-784
Published online: 29 Jun 2017
AbstractforEmulsion design for the delivery of β-carotene in complex food systems | Full Text | References | PDF (974.6 KB)
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Article
A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine
Izabel Lucena Gadioli, Marcela de Sá Barreto da Cunha, Mariana Veras Oliveira de Carvalho, Ana Maria Costa & Lívia de Lacerda de Oliveira Pineli
Pages: 785-807
Published online: 28 Jun 2017
AbstractforA systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine | Full Text | References | PDF (741.1 KB)
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Article
Active and intelligent packaging: The indication of quality and safety
Theeranun Janjarasskul & Panuwat Suppakul
Pages: 808-831
Published online: 28 Jun 2017
AbstractforActive and intelligent packaging: The indication of quality and safety | Full Text | References | PDF (724.7 KB)
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Article
Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review
Aadil Bajoub, Alessandra Bendini, Alberto Fernández-Gutiérrez & Alegría Carrasco-Pancorbo
Pages: 832-857
Published online: 21 Jul 2017
AbstractforOlive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review | Full Text | References | PDF (3.8 MB)
  • 1776 Views
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Reviews

Review
Multi-scale model of food drying: Current status and challenges
M. M. Rahman, Mohammad U. H. Joardder, M. I. H. Khan, Nghia Duc Pham & M. A. Karim
Pages: 858-876
Published online: 05 Jul 2017
AbstractforMulti-scale model of food drying: Current status and challenges | Full Text | References | PDF (1.1 MB)
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