1,282
Views
46
CrossRef citations to date
0
Altmetric
Reviews

Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives

, , , , , , & show all

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Ramin Rezaee, Alireza Sheidary, Saeedeh Jangjoo, Sarvenaz Ekhtiary, Somayeh Bagheri, Zahra Kohkan, Madjid Dadres, Anca Oana Docea, Konstantinos Tsarouhas, Dimosthenis A. Sarigiannis, Spyros Karakitsios, Aristidis Tsatsakis, Leda Kovatsi & Mahmoud Hashemzaei. (2021) Cardioprotective effects of hesperidin on carbon monoxide poisoned in rats. Drug and Chemical Toxicology 44:6, pages 668-673.
Read now
Dunja Šamec, Branimir Urlić & Branka Salopek-Sondi. (2019) Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement. Critical Reviews in Food Science and Nutrition 59:15, pages 2411-2422.
Read now

Articles from other publishers (44)

Farnaz Ebrahimi, Mohammad Mahdi Ghazimoradi, Ghizal Fatima & Roodabeh Bahramsoltani. (2023) Citrus flavonoids and adhesion molecules: Potential role in the management of atherosclerosis. Heliyon 9:11, pages e21849.
Crossref
Л.И. Кедринская, А.Я. Яшин & Я.И. Яшин. (2023) Профилактика и лечение сердечно-­сосудистых заболеваний природными антиоксидантами. ANALYTICS Russia 13:5, pages 338-344.
Crossref
Qing LiXiuping LiuYushi DuXu ZhangPanyin XiangGuanyu ChenWenhua LingDongliang Wang. (2023) Protocatechuic acid boosts continual efferocytosis in macrophages by derepressing KLF4 to transcriptionally activate MerTK. Science Signaling 16:786.
Crossref
Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajó, Paolo Lucci, Javier Saurina, Deborah Pacetti, Dennis Fiorini, Natale Giuseppe Frega & Oscar Núñez. (2022) Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures. Foods 11:19, pages 3041.
Crossref
Danesh Soltani, Bayan Azizi, Roja Rahimi, Azita H. Talasaz, Hossein Rezaeizadeh & Ali Vasheghani-Farahani. (2022) Mechanism-based targeting of cardiac arrhythmias by phytochemicals and medicinal herbs: A comprehensive review of preclinical and clinical evidence. Frontiers in Cardiovascular Medicine 9.
Crossref
Fan Luo, Jingrui Qi, Li Zhao, Yu Wang & Mei Yang. (2022) Effects of Personalized Nursing plus Dietary Nursing Management on LP-PLA2, Hcy Levels, and Quality of Life in Elderly Patients with Acute Coronary Syndrome. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-6.
Crossref
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin & Chao Qiu. (2022) Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods 11:15, pages 2189.
Crossref
Nawaz Khan, Nulibiya Maihemuti, Muhadaisi Nuer, Kayisaier Abudurousuli, Jimilihan Simayi, Ziruo Talihati, Mengyuan Han, Sendaer Hailati, Wenting Zhou & Ainiwaer Wumaier. (2022) Analysis of Major Polyphenolic Compounds of Cydonia oblonga Miller (Quince) Fruit Extract by UPLC-MS/MS and Its Effect on Adipogenesis in 3T3-L1 Cells. Separations 9:7, pages 167.
Crossref
Chong Wang, Hualing Deng, Fang Liu, Qing Yin & Lin Xia. (2022) Role of gut microbiota in the immunopathology of atherosclerosis: Focus on immune cells. Scandinavian Journal of Immunology 96:1.
Crossref
Xiaofeng Zhang, Xiaoli Chen, Yujun Tang, Xiaoxian Guan, Jinlan Deng & Jianming Fan. (2022) Effects of medical plants from Zingiberaceae family on cardiovascular risk factors of type 2 diabetes mellitus: A systematic review and meta‐analysis of randomized controlled trials. Journal of Food Biochemistry 46:7.
Crossref
Tianyou Wang, Junyi Zhao, Zhen Yang, Lidan Xiong, Li Li, Zhipeng Gu & Yiwen Li. (2022) Polyphenolic sunscreens for photoprotection. Green Chemistry 24:9, pages 3605-3622.
Crossref
Rebeca Quirós-Fernández, Bricia López-Plaza, Laura M. Bermejo, Samara Palma Milla, Andrea Zangara & Carmen Gómez Candela. (2022) Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial. Nutrients 14:9, pages 1879.
Crossref
Antonis A. Manolis, Theodora A. Manolis, Evdoxia J. Apostolopoulos, Helen Melita & Antonis S. Manolis. (2022) The Cardiovascular Benefits of Caffeinated Beverages: Real or Surreal? “Metron Ariston - All in Moderation”. Current Medicinal Chemistry 29:13, pages 2235-2260.
Crossref
Maria Eugenia Araujo Silva Oliveira, Pedro Paulo Saldanha Coimbra, Melicia Cintia Galdeano, Carlos Wanderlei Piler Carvalho & Cristina Yoshie Takeiti. (2022) How does germinated rice impact starch structure, products and nutrional evidences? – A review. Trends in Food Science & Technology 122, pages 13-23.
Crossref
Barbara Sottero, Gabriella Testa, Paola Gamba, Erica Staurenghi, Serena Giannelli & Gabriella Leonarduzzi. (2022) Macrophage polarization by potential nutraceutical compounds: A strategic approach to counteract inflammation in atherosclerosis. Free Radical Biology and Medicine 181, pages 251-269.
Crossref
Víctor López, Guillermo Cásedas, Kelly Petersen-Ross, Yigael Powrie & Carine Smith. (2022) Neuroprotective and anxiolytic potential of green rooibos ( Aspalathus linearis ) polyphenolic extract . Food & Function 13:1, pages 91-101.
Crossref
Farhad Vahid, David Chiriboga, Torsten Bohn & James R. Hébert. 2022. Diet, Inflammation, and Health. Diet, Inflammation, and Health 367 472 .
Wangxing Lu, Xing Yang, Jian Shen, Zongze Li, Songwen Tan, Wenjie Liu & Zeneng Cheng. (2021) Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples. Powder Technology 394, pages 562-574.
Crossref
Yu Zhang, Xiaolong Li, Xinzhu Lu, Hao Sun & Fengjun Wang. (2021) Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review. Food Research International 150, pages 110791.
Crossref
Mohammad Sadegh Adel Mehraban, Ozra Tabatabaei-Malazy, Roja Rahimi, Marzieh Daniali, Patricia Khashayar & Bagher Larijani. (2021) Targeting dyslipidemia by herbal medicines: A systematic review of meta-analyses. Journal of Ethnopharmacology 280, pages 114407.
Crossref
Guangxin Luan, Zhen Zhu, Kaiyue Wu & Shaojun Yin. (2021) Theaflavin‑3,3'‑digallate attenuates cigarette smoke extract‑induced pulmonary emphysema in mice by suppressing necroptosis. Experimental and Therapeutic Medicine 23:1.
Crossref
Roodabeh Bahramsoltani, Mohammad Hosein Farzaei, Mahboobe Ram, Shekoufeh Nikfar & Roja Rahimi. (2021) Bioactive Foods and Medicinal Plants for Cardiovascular Complications of Type II Diabetes: Current Clinical Evidence and Future Perspectives. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-26.
Crossref
Samira Sadat Ghalishourani, Forough Farzollahpour, Mina Shirinbakhshmasoleh, Shakiba Kolahdouz, Ehsan Ghaedi, Mahsa Behrouzian, Hossein Khadem Haghighian, Marilyn S. Campbell, Omid Asbaghi & Vihan Moodi. (2021) Effects of grape products on inflammation and oxidative stress: A systematic review and meta‐analysis of randomized controlled trials. Phytotherapy Research 35:9, pages 4898-4912.
Crossref
Tayyebeh Ghaffari, Joo-Hyun Hong, Solmaz Asnaashari, Safar Farajnia, Abbas Delazar, Hamed Hamishehkar & Ki Hyun Kim. (2021) Natural Phytochemicals Derived from Gymnosperms in the Prevention and Treatment of Cancers. International Journal of Molecular Sciences 22:12, pages 6636.
Crossref
Mohammad Bani Ismail, Peramaiyan Rajendran, Hamad Mohammed AbuZahra & Vishnu Priya Veeraraghavan. (2021) Mangiferin Inhibits Apoptosis in Doxorubicin-Induced Vascular Endothelial Cells via the Nrf2 Signaling Pathway. International Journal of Molecular Sciences 22:8, pages 4259.
Crossref
Hefei Zhao & Changmou Xu. 2021. Dietary Phytochemicals. Dietary Phytochemicals 205 221 .
Ying Xiao, Changming Yang, Haojie Xu, Qiguo Wu, Yiming Zhou, Xiaoli Zhou & Junli Miao. (2020) Procyanidin B2 prevents dyslipidemia via modulation of gut microbiome and related metabolites in high-fat diet fed mice. Journal of Functional Foods 75, pages 104285.
Crossref
Mengxue He, Chin-Ping Tan, Yong-Jiang Xu & Yuanfa Liu. (2020) Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?. Food Research International 138, pages 109812.
Crossref
João Silva, Pavlo Vanat, Dorinda Marques-da-Silva, Joaquim Rui Rodrigues & Ricardo Lagoa. (2020) Metal alginates for polyphenol delivery systems: Studies on crosslinking ions and easy-to-use patches for release of protective flavonoids in skin. Bioactive Materials 5:3, pages 447-457.
Crossref
Jianmin Wang, Hao Sun & Xin Liu. (2020) Microfluidisation trends in the development of nanodelivery systems: characterisation and release study of resveratrol‐loaded nanostructured lipid carrier prepared with high‐pressure microfluidisation. Micro & Nano Letters 15:10, pages 697-702.
Crossref
Jiakun Zheng, Qing Li, Luanying He, Hui Weng, Dongfang Su, Xiuping Liu, Wenhua Ling & Dongliang Wang. (2020) Protocatechuic Acid Inhibits Vulnerable Atherosclerotic Lesion Progression in Older Apoe-/- Mice. The Journal of Nutrition 150:5, pages 1167-1177.
Crossref
Yakup KARA. (2020) Phenolic composition of Pine (Pinus spp.) honey from Turkey. Journal of Apitherapy and Nature 2:2, pages 52-58.
Crossref
Shi Zhong, Qingshen Jin, Taihen Yu, Jianxun Zhu & Yougui Li. (2019) Phellinus�gilvus‑derived protocatechualdehyde induces G0/G1�phase arrest and apoptosis in murine B16‑F10 cells. Molecular Medicine Reports.
Crossref
Amelia Carro & Josefa María Panisello. (2019) Deciphering the Riddles in Nutrition and Cardiovascular Disease. European Cardiology Review 14:3, pages 141-150.
Crossref
Reihaneh Ebrahimi, Mohammad Reza Sepand, Seyed Afshin Seyednejad, Ameneh Omidi, Mostafa Akbariani, Maryam Gholami & Omid Sabzevari. (2019) Ellagic acid reduces methotrexate-induced apoptosis and mitochondrial dysfunction via up-regulating Nrf2 expression and inhibiting the IĸBα/NFĸB in rats. DARU Journal of Pharmaceutical Sciences 27:2, pages 721-733.
Crossref
Priscila Vaz de Melo Ribeiro, Patrícia Amaro Andrade, Helen Hermana Miranda Hermsdorff, Carolina Araújo dos Santos, Rosângela Minardi Mitre Cotta, Juliana de Assis Silva Gomes Estanislau, Aline Aparecida de Oliveira Campos & Carla de Oliveira Barbosa Rosa. (2019) Dietary non-nutrients in the prevention of non-communicable diseases: Potentially related mechanisms. Nutrition 66, pages 22-28.
Crossref
Duygun Altıntaş Aykan & Ahmet Cağrı Aykan. (2018) Factors Associated With the Concomitant Use of Cardiovascular Drugs and Dietary Herbal Products: A Cross-Sectional Study. Journal of Cardiovascular Pharmacology and Therapeutics 24:2, pages 146-152.
Crossref
Cristian Del Bo'Mirko Marino, Patrizia Riso, Peter Møller & Marisa Porrini. (2019) Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells. Chemico-Biological Interactions 300, pages 49-55.
Crossref
Xin Guo, Tao Zhang, Longkai Shi, Mengyue Gong, Jun Jin, Yu Zhang, Ruijie Liu, Ming Chang, Qingzhe Jin & Xingguo Wang. (2018) The relationship between lipid phytochemicals, obesity and its related chronic diseases. Food & Function 9:12, pages 6048-6062.
Crossref
Rosa Casas, Sara Castro-Barquero, Ramon Estruch & Emilio Sacanella. (2018) Nutrition and Cardiovascular Health. International Journal of Molecular Sciences 19:12, pages 3988.
Crossref
Khadijeh Rabiei, Mohammad Ali Ebrahimzadeh, Majid Saeedi, Adele Bahar, Ozra Akha & Zahra Kashi. (2018) Effects of a hydroalcoholic extract of Juglans regia (walnut) leaves on blood glucose and major cardiovascular risk factors in type 2 diabetic patients: a double-blind, placebo-controlled clinical trial. BMC Complementary and Alternative Medicine 18:1.
Crossref
Joe W.E. Moss, Jessica O. Williams & Dipak P. Ramji. (2018) Nutraceuticals as therapeutic agents for atherosclerosis. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1864:5, pages 1562-1572.
Crossref
Cao Zhang, Yining Li, Liangliang Liu, Yu Gong, Yixi Xie & Yi Cao. (2018) Chemical Structures of Polyphenols That Critically Influence the Toxicity of ZnO Nanoparticles. Journal of Agricultural and Food Chemistry 66:7, pages 1714-1722.
Crossref
Claudia Vetrani, Marilena Vitale, Lutgarda Bozzetto, Giuseppe Della Pepa, Sara Cocozza, Giuseppina Costabile, Anna Mangione, Paola Cipriano, Giovanni Annuzzi & Angela A. Rivellese. (2017) Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial. Acta Diabetologica 55:2, pages 149-153.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.