Critical Reviews in Food Science and Nutrition, Volume 59, Issue 1 (2019)

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Critical Reviews in Food Science and Nutrition, Volume 59, Issue 1 (2019)

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Reviews

Review
Functional and therapeutic potential of inulin: A comprehensive review
Waqas Ahmed & Summer Rashid
Pages: 1-13
Published online: 11 Oct 2017
AbstractforFunctional and therapeutic potential of inulin: A comprehensive review | Full Text | References | PDF (542.3 KB) | EPUB
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Review
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review
Julie Drappier, Cécile Thibon, Amélie Rabot & Laurence Geny-Denis
Pages: 14-30
Published online: 24 Oct 2017
AbstractforRelationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review | Full Text | References | PDF (1.7 MB) | EPUB
  • 2417 Views
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Review
Effects of daily food processing on allergenicity
Beatriz Cabanillas & Natalija Novak
Pages: 31-42
Published online: 11 Oct 2017
AbstractforEffects of daily food processing on allergenicity | Full Text | References | PDF (984.5 KB) | EPUB
  • 1787 Views
  • 57 CrossRef citations
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Review
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
J. M. Misihairabgwi, C. N. Ezekiel, M. Sulyok, G. S. Shephard & R. Krska
Pages: 43-58
Published online: 25 Sep 2017
AbstractforMycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) | Full Text | References | PDF (1.1 MB) | EPUB
  • 16001 Views
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Open Access
Review
Anthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes?
Luís Fernando de Sousa Moraes, Xiaofei Sun, Maria do Carmo Gouveia Peluzio & Mei-Jun Zhu
Pages: 59-71
Published online: 11 Oct 2017
AbstractforAnthocyanins/anthocyanidins and colorectal cancer: What is behind the scenes? | Full Text | References | PDF (1.1 MB) | EPUB
  • 1330 Views
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Review
How important is tryptophan in human health?
Joanna Kałużna-Czaplińska, Paulina Gątarek, Salvatore Chirumbolo, Max Stanley Chartrand & Geir Bjørklund
Pages: 72-88
Published online: 01 Sep 2017
AbstractforHow important is tryptophan in human health? | Full Text | References | PDF (1.3 MB) | EPUB
  • 4519 Views
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Review
Immune modulation by curcumin: The role of interleukin-10
Hamid Mollazadeh, Arrigo F. G. Cicero, Christopher N. Blesso, Matteo Pirro, Muhammed Majeed & Amirhossein Sahebkar PharmD, PhD
Pages: 89-101
Published online: 06 Sep 2017
AbstractforImmune modulation by curcumin: The role of interleukin-10 | Full Text | References | PDF (1.1 MB) | EPUB
  • 4168 Views
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Review
Effects of nutrient and bioactive food components on Alzheimer's disease and epigenetic
Elif Celik & Nevin Sanlier
Pages: 102-113
Published online: 11 Oct 2017
AbstractforEffects of nutrient and bioactive food components on Alzheimer's disease and epigenetic | Full Text | References | PDF (1 MB) | EPUB
  • 1318 Views
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Review
Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives
Roodabeh Bahramsoltani, Farnaz Ebrahimi, Mohammad Hosein Farzaei, Armaghan Baratpourmoghaddam, Pardis Ahmadi, Pourouchista Rostamiasrabadi, Amir Hossein Rasouli Amirabadi & Roja Rahimi
Pages: 114-132
Published online: 25 Sep 2017
AbstractforDietary polyphenols for atherosclerosis: A comprehensive review and future perspectives | Full Text | References | PDF (1.4 MB) | EPUB
  • 1282 Views
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Review
Melatonin intake and potential chronobiological effects on human health
Ana Luiza Gomes Domingos, Helen Hermana Miranda Hermsdorff & Josefina Bressan
Pages: 133-140
Published online: 16 Oct 2017
AbstractforMelatonin intake and potential chronobiological effects on human health | Full Text | References | PDF (805.8 KB) | EPUB
  • 962 Views
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Review
Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence
Ho M. Cheng, Georgios Koutsidis, John K. Lodge, Ammar W. Ashor, Mario Siervo & Jose Lara
Pages: 141-158
Published online: 25 Sep 2017
AbstractforLycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence | Full Text | References | PDF (1.2 MB) | EPUB
  • 1719 Views
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Review
Altering allergenicity of cow's milk by food processing for applications in infant formula
Abdolkhalegh Golkar, Jafar M. Milani & Todor Vasiljevic
Pages: 159-172
Published online: 03 May 2018
AbstractforAltering allergenicity of cow's milk by food processing for applications in infant formula | Full Text | References | PDF (865.2 KB) | EPUB
  • 1339 Views
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Review
Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products
Fuguo Xing, Haibo Yao, Yang Liu, Xiaofeng Dai, Robert L. Brown & Deepak Bhatnagar
Pages: 173-180
Published online: 16 Oct 2017
AbstractforRecent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products | Full Text | References | PDF (700.2 KB) | EPUB
  • 1670 Views
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