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Sugar reduction without compromising sensory perception. An impossible dream?

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Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, Jianyou Zhang, Anqiang Zhang, Wei Tang, Yuting Ding & Fei Lyu. (2022) Recent advance in technological innovations of sugar-reduced products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Emer C. Garvey, Maurice G. O’Sullivan, Joseph P. Kerry & Kieran N. Kilcawley. (2020) Factors influencing the sensory perception of reformulated baked confectionary products. Critical Reviews in Food Science and Nutrition 60:7, pages 1160-1188.
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Ana Laura Velázquez, Leticia Vidal, Lucía Antúnez, Florencia Alcaire, Paula Varela & Gastón Ares. (2023) Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study. Food Research International 170, pages 113001.
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