Critical Reviews in Food Science and Nutrition, Volume 59, Issue 14 (2019)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 59, Issue 14 (2019)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Volume 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Reviews

Review
Traditional consumption of and rearing edible insects in Africa, Asia and Europe
Dele Raheem, Conrado Carrascosa, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva, Rafael Millán & António Raposo
Pages: 2169-2188
Published online: 15 Mar 2018
AbstractforTraditional consumption of and rearing edible insects in Africa, Asia and Europe | Full Text | References | PDF (1.1 MB) | EPUB
  • 5486 Views
  • 150 CrossRef citations
  • 0Altmetric
Review
MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy
Dan Wang, Dongxiao Sun-Waterhouse, Feng Li, Li Xin & Dapeng Li
Pages: 2189-2201
Published online: 09 Mar 2018
AbstractforMicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy | Full Text | References | PDF (1.1 MB) | EPUB
  • 887 Views
  • 29 CrossRef citations
  • 0Altmetric
Review
Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology
Kai Fan & Min Zhang
Pages: 2202-2213
Published online: 09 Mar 2018
AbstractforRecent developments in the food quality detected by non-invasive nuclear magnetic resonance technology | Full Text | References | PDF (940.9 KB) | EPUB
  • 1397 Views
  • 41 CrossRef citations
  • 0Altmetric
Review
Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
Yuguang Ying, Huihua Zhang & Peiqiang Yu
Pages: 2214-2224
Published online: 14 Mar 2018
AbstractforImplications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques | Full Text | References | PDF (967.7 KB) | EPUB
  • 365 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Understanding functionality of sucrose in biscuits for reformulation purposes
R. G. M. van der Sman & S. Renzetti
Pages: 2225-2239
Published online: 09 Mar 2018
AbstractforUnderstanding functionality of sucrose in biscuits for reformulation purposes | Full Text | References | PDF (1.1 MB) | EPUB
  • 19090 Views
  • 42 CrossRef citations
  • 0Altmetric
Open Access
Review
Coenzyme Q10: From bench to clinic in aging diseases, a translational review
Francisco M. Gutierrez-Mariscal, Elena M. Yubero-Serrano, Jose M. Villalba & Jose Lopez-Miranda
Pages: 2240-2257
Published online: 13 Mar 2018
AbstractforCoenzyme Q10: From bench to clinic in aging diseases, a translational review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1126 Views
  • 56 CrossRef citations
  • 0Altmetric
Review
Recent developments of artificial intelligence in drying of fresh food: A review
Qing Sun, Min Zhang & Arun S. Mujumdar
Pages: 2258-2275
Published online: 22 May 2018
AbstractforRecent developments of artificial intelligence in drying of fresh food: A review | Full Text | References | PDF (1.4 MB) | EPUB
  • 5804 Views
  • 125 CrossRef citations
  • 0Altmetric
Review
Advances in techniques for reducing cholesterol in egg yolk: A review
Gema Puertas & Manuel Vázquez
Pages: 2276-2286
Published online: 03 Apr 2018
AbstractforAdvances in techniques for reducing cholesterol in egg yolk: A review | Full Text | References | PDF (1.2 MB) | EPUB
  • 1640 Views
  • 21 CrossRef citations
  • 0Altmetric
Review
Sugar reduction without compromising sensory perception. An impossible dream?
Scott C. Hutchings, Julia Y. Q. Low & Russell S. J. Keast
Pages: 2287-2307
Published online: 30 Mar 2018
AbstractforSugar reduction without compromising sensory perception. An impossible dream? | Full Text | References | PDF (1.3 MB) | EPUB
  • 5186 Views
  • 70 CrossRef citations
  • 0Altmetric
Review
Genetic bases of the nutritional approach to migraine
Maria Laura De Marchis, Fiorella Guadagni, Erica Silvestris, Domenica Lovero, David Della-Morte, Patrizia Ferroni, Piero Barbanti & Raffaele Palmirotta
Pages: 2308-2320
Published online: 03 Apr 2018
AbstractforGenetic bases of the nutritional approach to migraine | Full Text | References | PDF (1.3 MB) | EPUB
  • 714 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
Lanting Zeng, Naoharu Watanabe & Ziyin Yang
Pages: 2321-2334
Published online: 02 Oct 2018
AbstractforUnderstanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma | Full Text | References | PDF (2.5 MB) | EPUB
  • 3406 Views
  • 146 CrossRef citations
  • 0Altmetric
Review
3D food printing: main components selection by considering rheological properties
Hao Jiang, Luyao Zheng, Yanhui Zou, Zhaobin Tong, Shiyao Han & Shaojin Wang
Pages: 2335-2347
Published online: 04 Oct 2018
Abstractfor3D food printing: main components selection by considering rheological properties | Full Text | References | PDF (1.5 MB) | EPUB
  • 4923 Views
  • 118 CrossRef citations
  • 0Altmetric

Explore articles