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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 6: Bioactive phytochemicals- A companion special issue to the '3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29 2018, Kunming, China)' supplemental issue; Guest editors: Jianbo Xiao and Weibin Bai
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Review

Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

Maurizio Battinoa Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7250-1782
ORCID Icon,
Tamara Y. Forbes-Hernándeza Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;
,
Massimiliano Gasparrinia Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;
,
Sadia Afrina Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;
,
Danila Cianciosia Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;
,
Jiaojiao Zhanga Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;
,
Piera P. Mannaa Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;
,
Patricia Reboredo-Rodrígueza Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; ;b Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, Ourense, Spain;
,
Alfonso Varela Lopeza Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; ;c Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix”, Biomedical Research Centre, University of Granada, Granada, Spain;
,
Josè L. Quilesc Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix”, Biomedical Research Centre, University of Granada, Granada, Spain;
,
Bruno Mezzettid Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Ancona, Italy;
,
Stefano Bompadree Dipartimento di Scienze Biomediche e Sanità Pubblica, Università Politecnica delle Marche, Ancona, Italy;
,
Jianbo Xiaof Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau, China
&
Francesca Giampieria Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8151-9132
ORCID Icon show all
Pages 893-920 | Received 25 Jul 2018, Accepted 16 Sep 2018, Published online: 13 Nov 2018

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