Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

Maurizio Battinoa Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; Correspondence[email protected]

https://orcid.org/0000-0002-7250-1782

Tamara Y. Forbes-Hernándeza Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;

Massimiliano Gasparrinia Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;

Sadia Afrina Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;

Danila Cianciosia Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;

Jiaojiao Zhanga Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;

Piera P. Mannaa Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy;

Patricia Reboredo-Rodrígueza Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; ;b Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science, University of Vigo, Ourense Campus, Ourense, Spain;

Alfonso Varela Lopeza Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; ;c Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix”, Biomedical Research Centre, University of Granada, Granada, Spain;

Josè L. Quilesc Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix”, Biomedical Research Centre, University of Granada, Granada, Spain;

Bruno Mezzettid Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Ancona, Italy;

Stefano Bompadree Dipartimento di Scienze Biomediche e Sanità Pubblica, Università Politecnica delle Marche, Ancona, Italy;

Jianbo Xiaof Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau, China

Francesca Giampieria Department of Clinical Sciences, Faculty of Medicine, Università Politecnica delle Marche, Ancona, Ancona, Italy; Correspondence[email protected]

https://orcid.org/0000-0002-8151-9132

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Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

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Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

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