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Aflatoxigenic fungi and mycotoxins in food: a review

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Rong Du, Xiebingqing Yang, Ping Jin, Yahui Guo, Yuliang Cheng, Hang Yu, Yunfei Xie, He Qian & Weirong Yao. (2023) G-quadruplex based biosensors for the detection of food contaminants. Critical Reviews in Food Science and Nutrition 63:27, pages 8808-8822.
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S. A. O Adeyeye, T. J Ashaolu & F Idowu-Adebayo. (2022) Mycotoxins: Food Safety, Consumer Health and Africa’s Food Security. Polycyclic Aromatic Compounds 42:8, pages 5779-5795.
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Yasser Vasseghian, Masoud Moradi, Elena-Niculina Dragoi & Amin Mousavi Khaneghah. (2022) A review on mycotoxins detection techniques in edible oils. International Journal of Environmental Analytical Chemistry 102:9, pages 2125-2139.
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Thaisa Duarte Santos & Eliana Badiale Furlong. (2022) Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety. Critical Reviews in Food Science and Nutrition 62:18, pages 4998-5004.
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Hareem Shaukat Awan, Khuram Shahzad Ahmad, Shazia Iram, Nafeesa Qudsia Hanif & Mahwash Mahar Gul. (2022) Analysis and quantification of naturally occurring aflatoxin B1 in dry fruits with subsequent physical and biological detoxification. Natural Product Research 36:12, pages 3100-3104.
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Articles from other publishers (69)

Lelya Hilda, Maysam Salih Mutlaq, Ibrahem Waleed, Raed H. Althomali, Mohammed H. Mahdi, Sherzod Shukhratovich Abdullaev, Rajesh Singh, Hind Ali Nasser, Yasser Fakri Mustafa & Ahmed H.R. Alawadi. (2024) Genosensor on-chip paper for point of care detection: A review of biomedical analysis and food safety application. Talanta 268, pages 125274.
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Zitong Zhao, Duanmu Liu, Li Ruan, Tielong Wang & Zhihong Liang. (2023) Antifungal mechanism of Bacillus amyloliquefaciens SC-B15 and its application in cereal mildewproof and grape preservation. Food Bioscience 56, pages 103287.
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Anca Cighir, Augustin Curticăpean, Anca Delia Mare, Teodora Cighir, Manuela Rozalia Gabor, Felicia Toma & Adrian Man. (2023) Fungal and Mycotoxin Contamination of Green Leaf Spices Commercialized in Romania: A Food Choice Perspective. Sustainability 15:23, pages 16437.
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Sara Redouane-Salah, Ahmed Messaï & Hanène Djeghim. (2023) First report on the occurrence of aflatoxin B1 in coffee marketed in eastern Algeria. International Journal of Environmental Studies 80:6, pages 1834-1842.
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Stoycho D. Stoev. (2023) Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination. Food Control, pages 110235.
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Rubaiya Jesmin, Jeffrey W. Cary, Matthew D. Lebar, Rajtilak Majumdar, Phani M. Gummadidala, Travis Dias, Savannah Chandler, Paramita Basu, Alan W. Decho, Nancy P. Keller & Anindya Chanda. (2023) Vibrio gazogenes-dependent disruption of aflatoxin biosynthesis in Aspergillus flavus: the connection with endosomal uptake and hyphal morphogenesis. Frontiers in Microbiology 14.
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A Sebayang, Rohimatun, Salim, R Rubiana, S Sipi, S W Manwan, A Fattah, A Arrahman, M Yasin & M S Saenong. (2023) Sitophilus zeamais (Motschulsky): the primary obstacles in the maize quality and quantity. IOP Conference Series: Earth and Environmental Science 1230:1, pages 012089.
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Shikha Tiwari & Nawal K Dubey. (2023) Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities. Current Opinion in Food Science 52, pages 101053.
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Stoycho D. Stoev. (2023) Foodborne Diseases Due to Underestimated Hazard of Joint Mycotoxin Exposure at Low Levels and Possible Risk Assessment. Toxins 15:7, pages 464.
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Lei Wang, Lili Yao, Qihui Ma, Yu Mao, Hao Qu & Lei Zheng. (2023) Investigation on small molecule-aptamer dissociation equilibria based on antisense displacement probe. Food Science and Human Wellness 12:4, pages 1257-1264.
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Quanbin Fu, Zhen-Zhen Xia, Xin Sun, Hai-Long Jiang, Lei-Lei Wang, Shi-yun Ai & Ru-Song Zhao. (2023) Recent advance and applications of covalent organic frameworks based on magnetic solid-phase extraction technology for food safety analysis. TrAC Trends in Analytical Chemistry 162, pages 117054.
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Sogand Sanei, Mohammadamin Bozorgi Kasgari, Fatemeh Abedinzadeh, Atena Poor Sasan, Saeid Hassani, Ehsan Karimi, Ehsan Oskoueian & Mohammad Faseleh Jahromi. (2023) Microcapsules loaded with date seed extract and its inhibitory potential to modulate the toxic effects of mycotoxins in mice received mold-contaminated diet. Environmental Science and Pollution Research 30:20, pages 58654-58662.
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Ahoud Al-Mamari, Abdullah Mohammed Al-Sadi, Majida Mohammed Ali Al-Harrasi, Soundra Pandian Sathish Babu, Issa Hashil Al-Mahmooli & Rethinasamy Velazhahan. (2023) Biodegradation of aflatoxin B1 by Bacillus subtilis YGT1 isolated from yoghurt. International Food Research Journal 30:1, pages 142-150.
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Wenya Xue, Joshua Macleod & James Blaxland. (2023) The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology. Foods 12:4, pages 814.
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Xu Yanhua, Lou Haiwei & Zhao Renyong. (2022) Cloning and expression of the catalase gene ( KatA ) from Pseudomonas aeruginosa and the degradation of AFB 1 by recombinant catalase . Journal of the Science of Food and Agriculture 103:2, pages 792-798.
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Alessandro Guerrini & Doriana Eurosia Angela Tedesco. (2023) Restoring Activity of Milk Thistle (Silybum marianum L.) on Serum Biochemical Parameters, Oxidative Status, Immunity, and Performance in Poultry and Other Animal Species, Poisoned by Mycotoxins: A Review. Animals 13:3, pages 330.
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Elena R. Lopat’eva, Alexander S. Budnikov, Igor B. Krylov, Anna L. Alekseenko, Alexey I. Ilovaisky, Alexey P. Glinushkin & Alexander O. Terent’ev. (2023) 4-Disubstituted Pyrazolin-3-Ones—Novel Class of Fungicides against Phytopathogenic Fungi. Agrochemicals 2:1, pages 34-46.
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Meizhen YU & Ping LIU. (2023) Discussion on emergency management of food safety from the perspective of foodborne diseases caused by mycotoxins. Food Science and Technology 43.
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Maira S.D. Pavlak, Cristine Kaufmann, Cinthia Eyng, Paulo L. de Oliveira Carvalho, Paulo C. Pozza, Flávio M. Vieites, Nilton Rohloff Junior, André S. Avila, Clauber Polese & Ricardo V. Nunes. (2023) Zeolite and corn with different compositions in broiler chickens feeding. Poultry Science, pages 102494.
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Ilana R. Cliffer, Anastasia Marshak, Kate R. Schneider, Aishwarya Venkat & Elena N. Naumova. 2023. Encyclopedia of Human Nutrition. Encyclopedia of Human Nutrition 350 368 .
Suzanne Hendrich. 2023. History of Food and Nutrition Toxicology. History of Food and Nutrition Toxicology 33 57 .
Ishwar Singh & Pratibha Thakur. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 3 37 .
Younes M. Rashad, Zakaria A. M. Baka & Tarek A. A. Moussa. 2023. Plant Mycobiome. Plant Mycobiome 1 27 .
Yu Xia, Yangyu Qiu, Zifeng Wu, Qianqian Cheng, Xiuyu Hu, Xiaobing Cui & Zhouping Wang. (2022) Preparation of recombinant Kluyveromyces lactis agents for simultaneous degradation of two mycotoxins. AMB Express 12:1.
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Tingting Song, Haonan Sha, Qiongfen Qiu, Jiong Chen & Jinbo Xiong. (2022) Common disease-discriminatory fungal taxa accurately diagnose shrimp white feces syndrome, black gills, and retardation diseases. Aquaculture 561, pages 738643.
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Manyan Qiu, Jingwen Zhang, Lidong Pang, Yu Zhang, Qianyu Zhao, Yujun Jiang, Xinyan Yang & Chaoxin Man. (2022) Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay. Trends in Food Science & Technology 129, pages 364-387.
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Huda Sheikh & Mohamed F. Awad. (2022) Biogenesis of nanoparticles with inhibitory effects on aflatoxin B1 production by Aspergillus flavus. Electronic Journal of Biotechnology 60, pages 26-35.
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Hassan Rasouli, Fatemeh Dehghan Nayeri & Reza Khodarahmi. (2022) May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects. Frontiers in Nutrition 9.
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Haiyan Xing, Jianyong Wang, Yuemei Sun & Hongtian Wang. (2022) Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods. Journal of Immunology Research 2022, pages 1-10.
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S.J. Granella, T.R. Bechlin, D. Christ & S.R.M. Coelho. (2022) A potential role of nitric oxide in postharvest pest control: A review. Journal of the Saudi Society of Agricultural Sciences 21:7, pages 452-459.
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Zenghui Liu, Jinyan Xue, Luyao Chen, Lele Ma, Huaixia Yang, Yaping Zhang & Mingsan Miao. (2022) A signal-off aptamer sensor based on competition with complementary DNA and click polymerization for electrochemical detection of AFB1. Microchemical Journal, pages 107775.
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Fadia Ben Taheur, Chalbia Mansour, Sondes Mechri, Houcine Laaouar, Sihem Safta Skhiri, Mohamed Bouricha, Bassem Jaouadi, Ridha Mzoughi & Nacim Zouari. (2022) Protective effects of dietary Kefir against aflatoxin B1‐induced hepatotoxicity in Nile tilapia fish, Oreochromis niloticus . Food Science & Nutrition 10:7, pages 2300-2311.
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Di Sun, Jin Mao, Hailian Wei, Qi Zhang, Ling Cheng, Xianglong Yang & Peiwu Li. (2022) Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/α-Fe 2 O 3 under Visible Light Irradiation . ACS Applied Materials & Interfaces 14:24, pages 28021-28032.
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Dongwei Cui, Xiuli Xu, Xiujuan Wang, Feng Zhang, Fengming Chen, Tong Liu, Han Wang, Yuan Zhang, Yaxuan Song & Xuesong Feng. (2022) Multiple characteristic structure fragments scans coupled to high-resolution mass spectrometry strategy for discovering unknown structural analogs of mycotoxins in food. Journal of Future Foods 2:2, pages 167-176.
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Jihong Deng, Hui Jiang & Quansheng Chen. (2022) Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize. Journal of Cereal Science 105, pages 103474.
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Omar S. Ahmed, Charles Tardif, Caroline Rouger, Vessela Atanasova, Florence Richard‐Forget & Pierre Waffo‐Téguo. (2022) Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?. Comprehensive Reviews in Food Science and Food Safety 21:2, pages 1161-1197.
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Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Ademiku O. Adeleye & Charles Odilichukwu R. Okpala. (2022) Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review. Toxins 14:3, pages 167.
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Leina Dou, Yingjie Zhang, Yuchen Bai, Yuan Li, Minggang Liu, Shibei Shao, Qing Li, Wenbo Yu, Jianzhong Shen & Zhanhui Wang. (2022) Advances in Chicken IgY-Based Immunoassays for the Detection of Chemical and Biological Hazards in Food Samples. Journal of Agricultural and Food Chemistry 70:4, pages 976-991.
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Yangliu Liu, Zhou Chen, Lu Liu, Panpan Han, Xingxing Wang, Siting Li, Aijin Ma & Yingmin Jia. (2021) Broad‐spectrum antifungal activity of lipopeptide brevilaterin B and its inhibition effects against Fusarium oxysporum and Penicillium chrysogenum . Journal of Applied Microbiology 132:2, pages 1330-1342.
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Massimo Frangiamone, Alessandra Cimbalo, Manuel Alonso-Garrido, Pilar Vila-Donat & Lara Manyes. (2022) In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review. Food and Chemical Toxicology 160, pages 112798.
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Dhurgham Ismael Baqer Al ALNABI, Sarmad Ghazi AL-SHAWI, Zena Kadhim AL-YOUNIS, Wael Ali SWADI, Asraa Yacoob YOUSIF, Hafsan HAFSAN & Trias MAHMUDIONO. (2022) Heavy metal in the soil-grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products. Food Science and Technology 42.
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Yoshio Muguruma, Mari Nunome & Koichi Inoue. (2022) A Review on the Foodomics Based on Liquid Chromatography Mass Spectrometry. Chemical and Pharmaceutical Bulletin 70:1, pages 12-18.
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Ruben A. Chavez, Xianbin Cheng, Tim J. Herrman & Matthew J. Stasiewicz. (2022) Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn. Food Control 131, pages 108393.
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Fernando Almeida-Souza, Isadora F. B. Magalhães, Allana C. Guedes, Vanessa M. Santana, Amanda M. Teles, Adenilde N. Mouchrek, Kátia S. Calabrese & Ana Lúcia Abreu-Silva. 2022. Essential Oils. Essential Oils 123 171 .
Qi Wang, Fangyuan Zhao, Qingli Yang & Wei Wu. (2021) Graphene oxide quantum dots based nanotree illuminates AFB1: Dual signal amplified aptasensor detection AFB1. Sensors and Actuators B: Chemical 345, pages 130387.
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Dan Xu, Shurui Peng, Rui Guo, Lishan Yao, Haizhen Mo, Hongbo Li, Hongxin Song & Liangbin Hu. (2021) EGCG Alleviates Oxidative Stress and Inhibits Aflatoxin B1 Biosynthesis via MAPK Signaling Pathway. Toxins 13:10, pages 693.
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Alberto Gonçalves Evangelista, Karla Carolina Paiva Bocate, Giuseppe Meca & Fernando Bittencourt Luciano. (2021) Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn. Journal of Food Processing and Preservation 45:9.
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Anthony Al Khoury, Rhend Sleiman, Ali Atoui, Pamela Hindieh, Richard G. Maroun, Jean-Denis Bailly & André El Khoury. (2021) Antifungal and anti-aflatoxigenic properties of organs of Cannabis sativa L.: relation to phenolic content and antioxidant capacities. Archives of Microbiology 203:7, pages 4485-4492.
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Katherin Castro‐Ríos, Claudia Nohemy Montoya‐Estrada, María Marcela Martínez‐Miranda, Sebastián Hurtado Cortés & Gonzalo Taborda‐Ocampo. (2020) Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains ( Zea mays ) . Journal of the Science of Food and Agriculture 101:9, pages 3707-3713.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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Peizhou Yang, Wei Xiao, Shuhua Lu, Suwei Jiang, Zhi Zheng, Danfeng Zhang, Min Zhang, Shaotong Jiang & Shuying Jiang. (2021) Recombinant Expression of Trametes versicolor Aflatoxin B1-Degrading Enzyme (TV-AFB1D) in Engineering Pichia pastoris GS115 and Application in AFB1 Degradation in AFB1-Contaminated Peanuts. Toxins 13:5, pages 349.
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Ivan Notardonato, Silvia Gianfagna, Raffaello Castoria, Giuseppe Ianiri, Filippo De Curtis, Mario Vincenzo Russo & Pasquale Avino. (2021) Critical review of the analytical methods for determining the mycotoxin patulin in food matrices. Reviews in Analytical Chemistry 40:1, pages 144-160.
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