Critical Reviews in Food Science and Nutrition, Volume 60, Issue 5 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 5 (2020)

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Reviews

Review
Aflatoxigenic fungi and mycotoxins in food: a review
Samuel Ayofemi Olalekan Adeyeye
Pages: 709-721
Published online: 28 Jan 2019
AbstractforAflatoxigenic fungi and mycotoxins in food: a review | Full Text | References | PDF (1.1 MB) | EPUB
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Review
An appraisal of folates as key factors in cognition and ageing-related diseases
Kai Craenen, Mieke Verslegers, Sarah Baatout & Mohammed Abderrafi Benotmane
Pages: 722-739
Published online: 07 Feb 2019
AbstractforAn appraisal of folates as key factors in cognition and ageing-related diseases | Full Text | References | PDF (2 MB) | EPUB
  • 689 Views
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Review
Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process
Minwei Xu, Jiajia Rao & Bingcan Chen
Pages: 740-759
Published online: 11 Jan 2019
AbstractforPhenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process | Full Text | References | PDF (2.2 MB) | EPUB
  • 1838 Views
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Review
An outlook on the role of decaffeinated coffee in neurodegenerative diseases
Raffaella Colombo & Adele Papetti
Pages: 760-779
Published online: 07 Jan 2019
AbstractforAn outlook on the role of decaffeinated coffee in neurodegenerative diseases | Full Text | References | PDF (2.3 MB) | EPUB
  • 1312 Views
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Review
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
Libo Tan & Lingyan Kong
Pages: 780-790
Published online: 07 Jan 2019
AbstractforStarch-guest inclusion complexes: Formation, structure, and enzymatic digestion | Full Text | References | PDF (2.1 MB) | EPUB
  • 3042 Views
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Review
Omics in traditional vegetable fermented foods and beverages
Jocelin Rizo, Daniel Guillén, Amelia Farrés, Gloria Díaz-Ruiz, Sergio Sánchez, Carmen Wacher & Romina Rodríguez-Sanoja
Pages: 791-809
Published online: 22 Dec 2018
AbstractforOmics in traditional vegetable fermented foods and beverages | Full Text | References | PDF (2.2 MB) | EPUB
  • 2702 Views
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Review
Prevention of breast cancer by dietary polyphenols—role of cancer stem cells
Hao-Feng Gu, Xue-Ying Mao & Min Du
Pages: 810-825
Published online: 11 Jan 2019
AbstractforPrevention of breast cancer by dietary polyphenols—role of cancer stem cells | Full Text | References | PDF (1.4 MB) | EPUB
  • 893 Views
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Review
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc E. G. Hendrickx & Tara Grauwet
Pages: 826-843
Published online: 11 Jan 2019
AbstractforBarriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing | Full Text | References | PDF (2.1 MB) | EPUB
  • 2976 Views
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Review
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
Zhenming Yu & Ziyin Yang
Pages: 844-858
Published online: 07 Jan 2019
AbstractforUnderstanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function | Full Text | References | PDF (2.1 MB) | EPUB
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Review
The effects of psyllium supplementation on body weight, body mass index and waist circumference in adults: A systematic review and dose-response meta-analysis of randomized controlled trials
Manije Darooghegi Mofrad, Hadis Mozaffari, Seyed Mohammad Mousavi, Ali Sheikhi & Alireza Milajerdi
Pages: 859-872
Published online: 18 Mar 2019
AbstractforThe effects of psyllium supplementation on body weight, body mass index and waist circumference in adults: A systematic review and dose-response meta-analysis of randomized controlled trials | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 706 Views
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Review
Impact of plant extracts upon human health: A review
Mariana Veiga, Eduardo M Costa, Sara Silva & Manuela Pintado
Pages: 873-886
Published online: 03 Dec 2018
AbstractforImpact of plant extracts upon human health: A review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1859 Views
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